Top 1101 Food Service Managers Jobs in Racine, WI

Food and Beverage Manager
Hotel Verdant —Racine, WI
- $65,000 - $75,000 a year
- Full-time
- 5 years
- Sanitation
- Research
- Health insurance
- Dental insurance
Quick Apply
7d
Food and Beverage Outlets Manager
Hotel Verdant —Racine, WI
- $60,000 - $70,000 a year
- Full-time
- 5 years
- Computer literacy
- Sanitation
12d
General Manager in Training
Buona —Pleasant Prairie, WI
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Retail management
- Health insurance
- Dental insurance
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Store Manager
Panda Restaurant Group —Racine, WI
- $26.27 - $29.27 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Food and Beverage Manager
Bear Country Inc —Caledonia, WI
- Full-time
- Bar
- Mid-level
- Team management
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Food Service Lead Worker - Racine Unified School District
Aramark —Racine, WI
- ServSafe
- Mid-level
- Public school
13d
Director of Food and Beverage
Culinaire —Milwaukee, WI
- $90,000 - $100,000 a year
- Full-time
- Background check
- Word processing
- Merchandising
- Commuter assistance
- Paid parental leave
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Food Services Supervisor
Advocate Aurora Health —Milwaukee, WI
- $26.55 - $39.85 an hour
- Weekends as needed
- Microsoft Excel
- Hospital
- Computer literacy
General Manager
Qdoba - Roaring Fork —Racine, WI
- Up to $70,000 a year
- Weekends as needed
- Hospitality
- Sales
- Mid-level
- Paid training
- Paid holidays
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Managing Partner
Texas Roadhouse —Mount Pleasant, WI
- Full-time
- Casual dining restaurant
- Team management
- Organizational skills
- Profit sharing
- Paid parental leave
General Manager
Il Cervo —Milwaukee, WI
- $100,000 - $120,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Disability insurance
- Health insurance
7d
Franklin Area Assistant Managers
Kwik Trip —Franklin, WI
- $54,000 - $79,000 a year
- Full-time
- Mid-level
- Mentoring
- Retail management
- Health insurance
- 401(k)
Quick Apply
1d
Restaurant Manager
LongHorn Steakhouse —Kenosha, WI
- Mid-level
- Guest services
- Restaurant
- Dental insurance
- Flextime
Assistant Manager
SERVE Hospitality Group —New Berlin, WI
- $15 - $17 an hour
- Part-time
- 18 years or older
- Sales
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Manager
Crumbl Cookies Oak Creek —Oak Creek, WI
- $14 - $17 an hour
- Full-time
- Background check
- Hospitality
- 18 years or older
- Paid training
- Health insurance
Quick Apply
General Manager
Toppers Pizza —Milwaukee, WI
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- 18 years or older
- Health savings account
- Disability insurance
Quick Apply
6d
Restaurant General Manager
Confidential —Milwaukee, WI
- $60,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
4d
Executive Sous Chef
The Conroy - Modern Supper Club —Milwaukee, WI
- $70,000 - $80,000 a year
- Weekends as needed
- Culinary experience
- Research
- Ability to lift 50 pounds
Quick Apply
9d
Assistant Manager
SERVE Hospitality Group —Kenosha, WI
- $15 - $17 an hour
- Part-time
- 18 years or older
- Sales
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Store Manager *Starbucks*
Starbucks - Simon Property Group —Gurnee, IL
- From $48,000 a year
- Full-time
- Inventory management
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Food Service Managers jobs near Racine, WI

Food and Beverage Manager

Hotel Verdant -
Racine, WI

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
7 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Kitchen health and safety standards
Computer operation
Guest relations
Food service health code compliance
Interpersonal skills
In-person customer service
Employee retention
Shift management
Research
Inclusive leadership practices
Attention to detail
Food & beverage production
Computer skills
Profitability analysis
Managing hospitality operations budgets

Full Job Description

Hotel Verdant is an 80 rooms and suites hotel being developed in Racine and is the first new hotel to open in downtown Racine in decades. The hotel offers two distinct dining experiences to guests and locals with a ground level three meal period restaurant and a Rooftop bar/restaurant. In addition the hotel will house over 4,000 sq ft in banquet and meeting space with amazing inhouse catering options.

Food and Beverage Manager

The Food and Beverage Manager is responsible for maintaining a profitable department with high-quality products and exceptional service levels. The Food and Beverage Manager is expected to generate ideas to promote business, foster a positive work environment with low turnover, maintain revenue and payroll budgets, and meet budgeted productivity while delivering the highest levels of service in a upscale dining atmosphere.

To perform this job successfully, an individual must be able to perform each essential duty.

PRIMARY RESPONSIBILITIES

Monitor industry trends, take appropriate action to maintain a competitive and profitable operation, including updating beverage lists and menu items as necessary;
Work with the General Manager, and the Director of Sales to provide an exceptional guest experience for all banquet & catering events.
Prepare the F&B budget and monitor department performance accordingly;
Work with the General Manager and keep informed of F&B issues as they arise;
Coordinate and monitor all phases of loss prevention in the F&B department, conduct monthly inventories, and research any cost variances to budget;
Comply with all local liquor laws, and health and sanitation regulations;
Interview candidates for front-of-house F&B positions and follow standards for hiring approvals;
Conduct daily shift meetings, monthly departmental meetings, and ensure on-going guest service training and compliance of SOP’s and personal appearance standards;
Conduct and/or attend all required meetings, including pre-event and post-event meetings;
Provide employees with the training, tools, and environment they need to deliver an exceptional fine dining experience;
Develop and implement strategies and practices that support employee engagement;
Maintain product consistency by conducting inspections of seasonings, portions, and appearance of food;
Prepare and submit required reports in a timely manner.

GUEST SERVICE & SATISFACTION

Create an unforgettable dining experience in the restaurant and the banquet facilities;
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner;
Actively participate in all hotel required meetings and trainings;
Maintain high standards of The Hotel’s personal appearance and grooming requirements.
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions;
Must be effective in handling problems, developing a positive departmental culture, including anticipating, preventing, identifying and solving problems as necessary;
Perform other duties as requested by management

JOB REQUIREMENTS

College degree and five years or more of related experience in a food and beverage capacity;
Strong verbal and written communication skills;
Significant attention to detail;
Complete understanding of NOI profitability and budget goals;
Knowledge of F&B preparation techniques, state health department rules and regulations, and state liquor laws and regulations;
Computer skills required – experience with Hotel information systems preferred;
Excellent guest services skills;
Demonstrated commitment to diversity and success in working with diverse constituencies to support an inclusive environment.
Strong and effective interpersonal skills including the ability to listen well and demonstrate sensitivity to and respect for individual needs.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Racine, WI

Food and Beverage Manager

Food and Beverage Outlets Manager

General Manager in Training

Store Manager

Food and Beverage Manager

Food Service Lead Worker - Racine Unified School District

Director of Food and Beverage

Food Services Supervisor

General Manager

Managing Partner

General Manager

Franklin Area Assistant Managers

Restaurant Manager

Assistant Manager

Assistant Manager

General Manager

Restaurant General Manager

Executive Sous Chef

Assistant Manager

Assistant Store Manager Starbucks

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