Top 6 Chefs and Head Cooks Jobs in Rapid City, SD

Cook
Old Chicago Pizza & Taproom —Rapid City, SD
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- Employee discount
Quick Apply
Line
Old Chicago Pizza & Taproom —Rapid City, SD
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- Employee discount
Quick Apply
11d
Line Cook
Old Chicago Pizza & Taproom —Rapid City, SD
- Part-time
- High school diploma or GED
- In-person
- Communication skills
- Employee discount
Quick Apply
11d
2026 April-October Head Chef
Custer State Park Resorts —Custer, SD
- $4,000 - $5,000 a month
- Full-time
- Microsoft Word
- Microsoft Excel
- Writing skills
Quick Apply
2026 April-October Retail Store Cook
Custer State Park Resorts —Custer, SD
- $16 an hour
- Full-time
- Computer literacy
- Basic math
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Buffalo Bodega —Rapid City, SD
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply

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Cook

Old Chicago Pizza & Taproom -
Rapid City, SD

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Food safety sanitizing procedures
Communication with kitchen staff

Full Job Description

About the Role:

As a Line Cook, you will play a crucial role in the culinary team, ensuring that each dish is prepared to the highest standards of quality and presentation. Your primary responsibility will be to execute menu items efficiently and consistently, contributing to a positive dining experience for our guests. You will work closely with the Head Chef and other kitchen staff to maintain a smooth workflow and uphold food safety standards. This position requires a strong attention to detail and the ability to work in a fast-paced environment, as you will be preparing multiple orders simultaneously. Ultimately, your contributions will directly impact customer satisfaction and the overall success of our establishment.

Minimum Qualifications:

Previous experience in a kitchen or food service environment.
Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

Experience with various cooking techniques and cuisines.
Ability to work flexible hours, including nights and weekends.

Responsibilities:

Prepare and cook menu items according to recipes and standards set by the Head Chef.
Maintain cleanliness and organization of the kitchen and workstations.
Assist in inventory management, including ordering and stocking supplies as needed.
Collaborate with team members to ensure timely and efficient service during peak hours.
Adhere to food safety and sanitation guidelines to ensure a safe working environment.

Skills:

The required skills for this position include strong culinary abilities, which will be utilized daily as you prepare and cook a variety of dishes. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical in a fast-paced kitchen environment, allowing you to prioritize tasks and meet service demands efficiently. Communication skills are also important, as you will need to collaborate effectively with other kitchen staff to coordinate meal preparation. Preferred skills, such as advanced cooking techniques, will enhance your ability to contribute creatively to the menu and elevate the dining experience.

Founded in 1976 in Boulder CO from the ideals of 1920’s Chicago, The Windy City’s appetite for tradition, adaptation, and innovation inspires the spirit of Old Chicago today. A place where the neighborhood can come and feel at ease, experience regional specialties, and always leave knowing exactly what they’ll come back for.

Pay: $18.00 - $20.00 / hour

Benefits:

Employee discount

Job Type: fulltime, parttime

Education: High school degree

Work location: On-site

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Chefs and Head Cooks jobs in Rapid City, SD

Cook

Line

Line Cook

2026 April-October Head Chef

2026 April-October Retail Store Cook

Sous Chef

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