Top 181 Food Service Managers Jobs in Rapid City, SD

Front of House Manager
HOTEL ALEX JOHNSON —Rapid City, SD
- $50,000 - $65,000 a year
- Full-time
- Background check
- Sanitation
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
3d
Catering Manager
Aramark —Rapid City, SD
- Entry level
Kitchen Supervisor - Mount Rushmore National Memorial
Xanterra Travel Collection —Keystone, SD
- $24.45 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
- Wellness program
- Employee assistance program
Food Service Team Lead - Mount Rushmore National Memorial - Local Resident Only
Xanterra Travel Collection —Keystone, SD
- $19 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Training & development
- Wellness program
- Employee assistance program
Banquet Manager
HOTEL ALEX JOHNSON —Rapid City, SD
- $17 - $22 an hour
- Weekends as needed
- Hospitality
- Management
- Customer service
- Health insurance
- Dental insurance
Quick Apply
1d
Assistant Restaurant Manager
Perkins - Northcott Hospitality —Rapid City, SD
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Restaurant - Kitchen Manager
Perkins - Northcott Hospitality —Rapid City, SD
- $45,000 - $50,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- 401(k)
- Paid time off
Quick Apply
Food Service Supervisor - Rapid City Community Work Center
Aramark —Rapid City, SD
- Nights as needed
- Basic math
- Mid-level
- Mentoring
Restaurant and Bakery Shift Leader
Perkins - Northcott Hospitality —Rapid City, SD
- $13 - $15 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Assistant General Manager
Taco Bell —Rapid City, SD
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant Shift Leader
Perkins - Northcott Hospitality —Rapid City, SD
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
NEW RESTAURANT OPENING! Restaurant General Manager
Taco Bell - Border Foods —Box Elder, SD
- $65,000 - $100,000 a year
- Full-time
- Background check
- Hospitality
- 18 years or older
- Paid training
- Paid holidays
Quick Apply
Assistant General Manager
Taco Bell —Rapid City, SD
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Aramark —Rapid City, SD
- Customer service
- Cooking
- Mid-level
NEW RESTAURANT OPENING! Assistant General Manager - Taco Bell
Taco Bell - Border Foods —Box Elder, SD
- $50,000 - $75,000 a year
- Full-time
- Background check
- Hospitality
- Customer service
- Paid training
- Paid holidays
Quick Apply
Restaurant Supervisor at Gold Bison Grill!
Lester Hospitality —Rapid City, SD
- $18 - $20 an hour
- Part-time
- Computer literacy
- Mid-level
- Hotel
Quick Apply
Assistant General Manager
Taco Bell —Rapid City, SD
- $14 - $35 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Culver's —Rapid City, SD
- $15 - $17 an hour
- Part-time
- Restaurant management
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
General Manager
Chipotle —Rapid City, SD
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Restaurant General Manager-Taco Bell
Taco Bell - Border Foods —Rapid City, SD
- Up to $80,000 a year
- Full-time
- 18 years or older
- Restaurant management
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
8d

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Food Service Managers jobs near Rapid City, SD

Front of House Manager

HOTEL ALEX JOHNSON -
Rapid City, SD

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year
3 days ago

Benefits

Relocation assistance
401(k) 3% Match
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Venue beverage service
Hotel and accommodations payment processing
Food service health code compliance
Sales transaction processing
Bar safety compliance (food service)
Team leadership
Safety regulations
Staff scheduling
Sanitation
In-person customer service
Processing cash transactions
Workplace dispute resolution
Team scheduling
Performance management
Hiring
Food service inventory management
Attention to detail
Food and beverage industry expertise
Recruiting
Payment processing in food service
Materials management in food and beverage
Budgeting
Productivity software
Restaurant cost management
Managing food service teams
Training
POS systems
Task assignment
Delegation
Staffing management

Full Job Description

Requirements

Proven leadership experience in front of house, food and beverage, bar, or restaurant operations.
Strong ability to lead, hire, train, schedule, and develop service staff to deliver excellent guest experiences.
Excellent guest service skills with the ability to anticipate needs, resolve concerns quickly, and maintain a welcoming, professional atmosphere.
Ability to manage day-to-day front of house operations within budgeted guidelines while maintaining high service standards.
Knowledge of scheduling, labor management, and conflict resolution to ensure proper staffing during peak business periods.
Experience maintaining quality, safety, sanitation, and compliance standards, including health regulations and liquor license requirements.
Strong understanding of beverage service, including wines, spirits, beer, and cocktails, with the ability to support service standards and staff knowledge.
Ability to oversee cash handling, guest check accuracy, credit card processing, voids, and complimentary items with attention to detail.
Experience managing inventory, maintaining par levels, controlling costs, and supporting financial targets.
Proficiency with Microsoft Office, point-of-sale systems, and hospitality software such as Agilysys, PEP, Paycom, or related platforms.
Strong communication, leadership, delegation, and problem-solving skills with a team-focused management style.
Ability to establish and uphold service standards, procedures, goals, and performance expectations.
Guest-focused, service-minded, and current on hospitality trends and best practices.
Degree, diploma, or equivalent experience in hospitality, food service management, or a related field preferred but not required.
Must be flexible and able to perform additional duties as needed to support business demands.
Proven food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded
Culinary school diploma or degree in food service management or related field

Benefits for full-time Associates:

Health / dental / vision / life
401k plan with 3% match after one year of employment
Company-wide discounts on hotel rooms and restaurants

We offer daily pay to all Associates through ZayZoon!!!

An equal-opportunity employer

Pay: $50,000.00 - $65,000.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Rapid City, SD

Front of House Manager

Catering Manager

Kitchen Supervisor - Mount Rushmore National Memorial

Food Service Team Lead - Mount Rushmore National Memorial - Local Resident Only

Banquet Manager

Assistant Restaurant Manager

Restaurant - Kitchen Manager

Food Service Supervisor - Rapid City Community Work Center

Restaurant and Bakery Shift Leader

Assistant General Manager

Restaurant Shift Leader

NEW RESTAURANT OPENING! Restaurant General Manager

Assistant General Manager

Executive Chef

NEW RESTAURANT OPENING! Assistant General Manager - Taco Bell

Restaurant Supervisor at Gold Bison Grill!

Assistant General Manager

Assistant Manager

General Manager

Restaurant General Manager-Taco Bell

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