Top 1456 Cooks, Restaurant Jobs in Richmond, VA

Line Cook
Westwood Club —Richmond, VA
- $15 - $19 an hour
- Part-time
- Bar
- Casual dining restaurant
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Thompson Street Tavern —Ashland, VA
- Part-time
- In-person
- 1 year
- Restaurant
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Richmond, VA
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cooks
Loves Public Kitchen —Richmond, VA
- $15 - $17 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Head Chef/Kitchen Manager
Botanya Restaurant —Richmond, VA
- $55,000 - $60,000 a year
- Weekends as needed
- Culinary experience
- Cooking
- Team management
Quick Apply
Bartender / Host
Sabai —Richmond, VA
- $20 - $35 an hour
- Part-time
- Bar
- Organizational skills
- In-person
Quick Apply
Waitress Cocktail
The Tobacco Company Restaurant —Richmond, VA
- Weekends as needed
- Serving
- Customer service
- US work authorization
Quick Apply
Restaurant Bartender
GRIT Hospitality/Twin Hickory Tavern —Richmond, VA
- $3.25 an hour + tips
- Part-time
- Bar
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook
Trevor's Tavern —Henrico, VA
- $16 an hour
- Full-time
- Culinary experience
- Cooking
- US work authorization
- Paid time off
Quick Apply
8d
Restaurant Hospitality-Server
ROMA RISTORANTE ITALIANO —Sandston, VA
- From $2.50 an hour
- Part-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick Apply
Creative Produce Kitchen Role - Fresh Produce Cook (including prep)
Tom Leonard's Farmer's Market —Glen Allen, VA
- From $18 an hour
- Overtime
- No background check
- Merchandising
- Cooking
- Flexible schedule
Quick Apply
Server
EAT Restaurant Partners —Henrico, VA
- $25 - $40 an hour
- Part-time
- No education required
- No experience needed
- Cleaning
- Paid training
- Employee discount
Quick Apply
4d
Team Member - Restaurant
Pit & Peel Inc —Richmond, VA
- $15 - $22 an hour
- Weekends as needed
- In-person
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Server
Scotty's Taphouse —Richmond, VA
- $15 - $22 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
3d
Kitchen Prep
The Beet Box —Richmond, VA
- $15 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Flexible schedule
Quick Apply
22h
Multi unit Restaurant Manager
Mezeh Mediterranean Grill —Richmond, VA
- $90,000 - $120,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Quick Apply
1d
Restaurant Crew Member
MOD Super Fast Pizza, LLC —Richmond, VA
- $12.77 - $16.13 an hour
- 18 years or older
- No experience needed
- Presentation skills
- Health insurance
- Dental insurance
Quick Apply
Cook/Prep
Taco Bamba Taqueria by Chef Victor Albisu —Richmond, VA
- $18 - $22 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Bay Host
Topgolf —Richmond, VA
- Part-time
- US work authorization
- Organizational skills
- Restaurant
- Dental insurance
- Vision insurance
6d
Cook
Ford's Garage —Richmond, VA
- $15 - $22 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Reliable transportation
- Health insurance
- Employee discount
Quick Apply

I want to receive the latest job alert for Cooks, Restaurant in Richmond, VA

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Line Cook

Westwood Club -
Richmond, VA

Quick Apply

Job Details

Part-time | Full-time
$15 - $19 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Food handling
Pre-cooking preparation
Sautéing
High school diploma or GED
Food preparation

Full Job Description

Sauté Cook

Related Titles: Cook; Night Cook; AM Sauté Cook; PM Sauté Cook; Grill Cook

Reports to: Sous Chef

Supervises: No supervisory duties are included in this position.

Classification:

Education and/or Experience

· High School diploma or GED.

· At least six months related experience or training.

Job Knowledge, Core Competencies and Expectations

· Sound knowledge of menu and skills to determine taste, doneness, presentation, timing
and product utilization.

· Knowledge of and ability to perform required role during emergency situations.

Job Summary (Essential Functions)

Prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the Sauté Station as they appear on the menu and daily specials. Maintains consistency and order on the cooking line. Prepare products assigned to work station during service.

Job Tasks/Duties

· Prepares meats, seafood, vegetables and other items required for line and special function purposes as assigned.

· Carefully follows club’s standard recipes when pre-preparing and preparing all items.

· Properly assembles all tools and utensils needed to accomplish job duties.

· Prepares or assists in preparing employee meals.

· Assists with preparation of other food products in other kitchen areas as directed by immediate supervisor.

· Uses food preparation equipment according to manufacturers’ instructions.

· Returns unused food products to proper storage areas.

· Uses safe and sanitary food handling procedures including those relating to personal hygiene.

· Maintains and cleans work station and equipment.

· Disposes of trash and food-preparation waste at the end of shift.

· Returns soiled food preparation utensils and other small wares to the proper areas.

· Makes recommendations for the maintenance, repair and upkeep of the sauté area and equipment.

· Attends staff meetings and offers suggestions for improvements.

· Performs other appropriate tasks assigned by supervisor.

Physical Demands and Work Environment

· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend,
stretch and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.

Job Types: Full-time, Part-time

Pay: $15.00 - $19.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

Evening shift

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Richmond, VA 23226 (Required)

Ability to Relocate:

Richmond, VA 23226: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Richmond, VA

Line Cook

Line Cook

Line Cook

Line Cooks

Head Chef/Kitchen Manager

Bartender / Host

Waitress Cocktail

Restaurant Bartender

Cook

Restaurant Hospitality-Server

Creative Produce Kitchen Role - Fresh Produce Cook (including prep)

Server

Team Member - Restaurant

Server

Kitchen Prep

Multi unit Restaurant Manager

Restaurant Crew Member

Cook/Prep

Bay Host

Cook

I want to receive the latest job alert for Cooks, Restaurant in Richmond, VA

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected