Top 1107 Food Service Managers Jobs in Richmond, VA

Executive Chef
Horizon Hospitality —Richmond, VA
- $80,000 - $85,000 a year
- Online Application
- Cooking
- Mentoring
- Recruiting
- Relocation assistance
- Health insurance
Quick Apply
General Manager - Restaurant
McDonald's —Richmond, VA
- $50,000 - $65,000 a year
- Full-time
- Management
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Relocation assistance
Quick Apply
Food & Beverage Manager
Wawa, Inc. —Richmond, VA
- $22.70 - $30.60 an hour
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid parental leave
- Health insurance
6d
Food Operations Manager 3
Sodexo —Richmond, VA
- $81,685 - $105,710 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Paid holidays
- Health insurance
General Manager
CAVA - Willow Lawn —Richmond, VA
- $73,000 - $83,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5h
Restaurant Leader
McDonald’s —North Chesterfield, VA
- From $58,770 a year
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Paid holidays
- Disability insurance
K-12 Food Service Director (No Nights & Weekends!)
Taher, Inc —Richmond, VA
- No weekends
- School experience
- ServSafe
- Writing skills
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Popeye's Restaurants(Richpopllc) —Richmond, VA
- $39,000 - $50,000 a year
- Weekends as needed
- Background check
- Hospitality
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Bojangles Restaurant Manager Within The Greater Richmond Area
Tands, Inc./Bojangles' —Richmond, VA
- From $20 an hour
- Part-time
- Background check
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine
Country Club of Virginia, Inc. —Henrico, VA
- $70,000 - $80,000 a year
- Online Application
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Shift Leader ( must have 3-6 years of Restaurant experience, must have up to date Serv-Safe)
Five Guys Burgers & Fries (Tennessee Plaza)( Duckridge Chesterfield) —Midlothian, VA
- $15.50 - $18.00 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Team management
- Paid training
- Employee discount
Quick Apply
Restaurant General Manager- Richmond- 6016036
Flynn Group- Pizza Hut —Henrico, VA
- $55,000 - $60,000 a year
- Full-time
- Quick service & fast food restaurant
- In-person
- Training & development
- Health insurance
- Dental insurance
8d
Shift Manager
Barnes Family McDonald’s —Richmond, VA
- $15 - $17 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Shift Manager
Barnes Family McDonald’s —Midlothian, VA
- $15 - $17 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Building Manager
Southern Foodservice Management Inc —Fort Gregg-Adams, VA
- Microsoft Word
- Heavy lifting
- ServSafe
Quick Apply
Service Leader
Chipotle —Chesterfield, VA
- $17.00 - $18.91 an hour
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
7d
Assistant Banquet Manager
Omni Hotels & Resorts —Richmond, VA
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Quick Apply
Manager
McDonald’s —Glen Allen, VA
- 18 years or older
- Inventory management
- Mid-level
- Tuition reimbursement
- Opportunities for advancement
Sous Chef Civita Italia
EAT Restaurant Partners —Henrico, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Cooking
- Mentoring
- In-person
- Paid training
- Health insurance
Quick Apply
Restaurant Shift Manager
McDonald's —Chester, VA
- $16 - $18 an hour
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Paid training
- Disability insurance
Quick Apply

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Executive Chef

Horizon Hospitality -
Richmond, VA

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Menu design
Customer communication
Cooking
Managing catering events
Kitchen cost control
Food and beverage product demonstrations
Materials management in food and beverage

Full Job Description

A premier catering and events company just outside of Richmond, Virginia, is seeking an experienced Executive Chef to lead the culinary operations of its high-volume catering and events division. This is an exceptional opportunity for a passionate culinary leader who thrives in a fast-paced, event-driven environment where creativity, flawless execution, and guest experience are paramount.

As the senior culinary leader, you will oversee all kitchen operations, develop innovative seasonal menus, lead client tastings, and inspire a talented culinary team to deliver exceptional experiences for everything from intimate gatherings to large-scale events serving more than 2,000 guests. Working alongside an accomplished events leadership team, you'll play a key role in bringing each client's vision to life while maintaining the highest standards of quality, consistency, and hospitality.

Compensation & Benefits

Base Salary: $80,000–$85,000
Comprehensive Medical, Dental & Vision Insurance
Paid Time Off
Relocation Assistance Available
Additional company benefits and growth opportunities

What We're Looking For

5+ years of Executive Chef or senior culinary leadership experience in high-volume catering, banquet, hotel, club, or event operations.
Proven success executing upscale catered events and banquets for groups of 2,000+ guests.
Strong leadership skills with a passion for coaching, mentoring, and developing culinary talent.
Solid financial acumen with experience managing food cost, labor, purchasing, inventory, and departmental budgets.
Professional, polished communicator who enjoys interacting with clients, leading tastings, and ensuring exceptional guest experiences.
Passion for scratch cooking, menu development, and culinary innovation.

Key Responsibilities

Lead all culinary operations for a busy, multi-venue catering and events business.
Recruit, train, mentor, and develop a high-performing team of sous chefs, banquet chefs, cooks, and support staff.
Ensure consistent execution, presentation, and food quality across events of every size and style.
Collaborate with clients and the events team to create customized menus and memorable dining experiences.
Manage food and labor costs, purchasing, inventory, and kitchen budgets while achieving financial goals.
Drive menu innovation through seasonal offerings, creative presentations, and evolving culinary trends.
Maintain the highest standards of food safety, cleanliness, organization, and operational excellence.

If you're a hands-on Executive Chef who enjoys leading large teams, creating unforgettable culinary experiences, and thriving in a high-energy events environment, we'd love to connect with you. This is an outstanding opportunity to join a growing organization that values creativity, leadership, and long-term career growth.

Click here to apply online#IND123

Quick Apply

Refine Your Search

Food Service Managers jobs in Richmond, VA

Executive Chef

General Manager - Restaurant

Food & Beverage Manager

Food Operations Manager 3

General Manager

Restaurant Leader

K-12 Food Service Director (No Nights & Weekends!)

Assistant Manager

Bojangles Restaurant Manager Within The Greater Richmond Area

Chef de Cuisine

Shift Leader ( must have 3-6 years of Restaurant experience, must have up to date Serv-Safe)

Restaurant General Manager- Richmond- 6016036

Shift Manager

Shift Manager

Building Manager

Service Leader

Assistant Banquet Manager

Manager

Sous Chef Civita Italia

Restaurant Shift Manager

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