Top 51 Culinary Operations Manager Jobs in Riverside, CA

Executive Chef
Zennith People Inc —Pomona, CA
- $68,000 - $88,000 a year
- Full-time
- Bar
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Floor Manager- Italian Fine Dinning
Angelina's Pizzeria Napoletana —Irvine, CA
- $28 - $30 an hour
- Full-time
- Inventory management
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Director of Culinary Services
Mission Commons —Redlands, CA
- $76,000 - $83,000 a year
- Full-time
- 5 years
- Computer literacy
- Organizational skills
- Paid time off
- Opportunities for advancement
Quick Apply
Sanitation Manager
F&S PRODUCE WEST LLC —Riverside, CA
- $90,000 - $105,000 a year
- Spanish
- English
- Mid-level
Quick Apply
Sous Chef
Mission Inn Hotel & Spa —Riverside, CA
- $72,000 - $78,000 a year
- Weekends as needed
- Bilingual
- 3 years
- Hotel
- Health insurance
- Paid time off
Quick Apply
Stewarding Manager
Mission Inn Hotel & Spa —Riverside, CA
- $84,000 - $93,000 a year
- Weekends as needed
- Bilingual
- Bar
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Food and Beverage Manager
Canyon Crest Country Club —Riverside, CA
- $19 - $20 an hour
- Full-time
- Bar
- Mid-level
- Supervising experience
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8d
Chef
Yadda's Cajun Kitchen —Jurupa Valley, CA
- $23.16 - $25.30 an hour
- Contract
- Mid-level
- In-person
- Reliable transportation
- Flexible schedule
- Food provided
Quick Apply
10d
Culinary Chef
Haliburton International —Ontario, CA
- Full-time
- Background check
- Clean driving record
- Microsoft Outlook
Quick Apply
Restaurant Manager (Fast-Paced Casual Dining)
Stronghold Engineering —Riverside, CA
- $26 - $28 an hour
- Weekends as needed
- Spanish
- Fast casual restaurant
- Cooking
- Paid training
- Paid time off
Quick Apply
2d
Host
The Cheesecake Factory —Riverside, CA
- $16.90 - $17.00 an hour
- Part-time
- 18 years or older
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Territory Manager - High Desert/ Big Bear
US Foods, Inc. —Corona, CA
- $61,500 - $92,300 a year
- Full-time
- Culinary experience
- Mid-level
- Office
- Employee stock purchase plan
- Disability insurance
Kitchen Manager
JINYA Ramen Bar —Corona, CA
- From $70,304 a year
- Weekends as needed
- Spanish
- ServSafe
- English
- Paid training
- 401(k) matching
Quick Apply
Prep Cook
The Cheesecake Factory —Riverside, CA
- $16.90 - $22.25 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Lead server and manager at Italian restaurant
IRV Restaurant Group —Rancho Cucamonga, CA
- $16.90 - $35.00 an hour
- Part-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
13d
Kitchen Supervisor Toyota Arena
Legends Global —Ontario, CA
- $25.50 an hour
- Part-time
- Microsoft Word
- 5 years
- Basic math
Dishwasher
The Cheesecake Factory —Rancho Cucamonga, CA
- $16.90 - $18.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Sr Chef Mananger
CCL Hospitality Group —Ontario, CA
- $78,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Dishwasher @ Pinwheel Pasta
Innerspin —Rancho Cucamonga, CA
- $16 - $17 an hour
- Part-time
- No experience needed
- Restaurant
- Food Handler Certification
Quick Apply
Wedding Venue General Manager
Wedgewood Weddings —Trabuco Canyon, CA
- $75,000 - $83,430 a year
- Overtime
- Microsoft Outlook
- Mid-level
- In-person
- Paid holidays
- Health insurance
Quick Apply

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Executive Chef

Zennith People Inc
Pomona, CA

Quick Apply

Job Details

Full-time
$68,000 - $88,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Flexible schedule

Qualifications

Hotel cost control
Food & beverage industry purchasing
Kitchen health and safety standards
Sourcing
Operations management
Food service health code compliance
Bar safety compliance (food service)
Fine dining experience
Expense management
Labor cost analysis
English
Managing catering events
TIPS
Team development
Profit & loss
Food service inventory management
Kitchen cost control
Strategic promotions
Italian cuisine
Materials management in food and beverage
Managing kitchen staff
Productivity software
Restaurant cost management
Restaurant marketing
Food safety
Restaurant supply ordering
Hospitality management
Analytics

Full Job Description

Job Summary

We are looking for an experienced Restaurant Executive Chef to lead our Vita Italian Bar & Grill at Doubletree by Hilton Hotel Pomona.

This Leadership position functions as Culinary Leader support for our Vita Italian Bar & Grill & Banquet services at the Doubletree by Hilton Hotel Pomona, including assisting in the development of the modern Italian cuisine to be featured at the restaurant, and the Banquet production processes for the Hotel’s Catering Department.

Areas of direct responsibility include contributing to the menu and concept development, as well as assisting the Executive Sous Chef in the daily management of the culinary team.

This position will also collaborate with the hotel’s General Manager and report to the General Manager of the restaurant and the F&B Director. Deliver products and services to proactively exceed the needs and expectations with anticipatory approaches to servicing our Vita Restaurant & Doubletree Hotel Pomona customers, through providing balanced hands-on leadership in training and guiding our service & management teams' efforts to provide an incredibly positive and professional work environment, that consistently meets our financial goals.

Essential duties and responsibilities

Restaurant, Patio, and Bar Concept & Menu Development & Implementation
Multiple Outlets Operations-Multi tasking (Banquets & In-Room-Dining)
Recruiting/Training of Service Personnel
Strong Labor & Expense Control Experience

Qualifications & Proven Track Record in the following:

Proven Experience in Modern California Italian Cuisine Concept experience
Proven Experience-Multiple Outlet Responsibility, including Banquet production
Restaurant/Hotel Opening Experience Preferred
Strong Written& Verbal Communications Skills
Proficient in Word, Excel, and PowerPoint programs
Strong P&L Analytical Skills
Culinary Arts Degree Preferred
Purchasing/Sourcing experience, including establishing inventory controls of F&B Product & Supplies.
Understanding of OSHA, TIPS, and other pertinent training programs.
Knowledge of Food Safety/Health Department, including Federal, State and local ordinances as they pertain to operating Restaurant & Bar, and Catering events.
Experience in developing F&B Promotions that target revenue enhancements, seasonal demands, and timely identification of current F&B trends.

Experience:

Fine dining: 3 years (Required)
Kitchen management: 3 years (Required)

Ability to Commute:

Pomona, CA 91768 (Required)

Ability to Relocate:

Pomona, CA 91768: Relocate before starting work (Required)

Work Location: In person

Job Type: Full-time

Pay: $68,000.00 - $88,000.00 per year

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Experience:

Executive Chef: 3 years (Required)
Italian food : 5 years (Required)

Language:

English (Required)

Work Location: In person

Quick Apply

Refine Your Search

Culinary Operations Manager jobs in Riverside, CA

Executive Chef

Floor Manager- Italian Fine Dinning

Director of Culinary Services

Sanitation Manager

Sous Chef

Stewarding Manager

Food and Beverage Manager

Chef

Culinary Chef

Restaurant Manager (Fast-Paced Casual Dining)

Host

Territory Manager - High Desert/ Big Bear

Kitchen Manager

Prep Cook

Lead server and manager at Italian restaurant

Kitchen Supervisor Toyota Arena

Dishwasher

Sr Chef Mananger

Dishwasher @ Pinwheel Pasta

Wedding Venue General Manager

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