Top 3 Chefs and Head Cooks Jobs in Saginaw, MI

Z-Cafe Culinary Assistant
Zehnder's of Frankenmuth —Frankenmuth, MI
- Weekends as needed
- Ability to walk for extended periods
- 16+ years old
- Ability to stand for extended periods
Grill Cook – Main Kitchen
Zehnder's of Frankenmuth —Frankenmuth, MI
- Weekends as needed
- 18 years or older
- Ability to stand for extended periods
- Entry level
Line Cook
Molasses Smokehouse + Bar —Midland, MI
- $15 - $19 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply

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Line Cook (Grill & Breakfast Experience)
Tony's I75 Restaurant —Birch Run, MI
Grill/line cook experience required. Higher pay for strong line cooks. Breakfast experience is a plus. Competitive pay based on experience.
Up to $19.50 an hour
Quick Apply
Grill Cook – Main Kitchen
Zehnder's of Frankenmuth —Frankenmuth, MI
Function: Responsible for assisting the first and second cooks in supplying an uninterrupted flow of condiments, food products, and cooked menu items from raw…

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Line Cook
Slurping Turtle —Columbus, OH
ServSafe or Food Handler certification preferred (not required). Work collaboratively with the kitchen team to prepare for service.
$18 - $24 an hour
Quick Apply
Cook/Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 - $18 an hour
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Z-Cafe Culinary Assistant

Zehnder's of Frankenmuth -
Frankenmuth, MI

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Job Details

Qualifications

Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Food service health code compliance
Food heating
Food portioning
Cleaning kitchen areas
Food safety sanitizing procedures
HACCP
Food supply stocking
Food & beverage production
Merchandising display arrangement
Entry level
Communication with kitchen staff

Full Job Description

Position: Culinary Assistant
Reports To: Chef de Cuisine – Z Chef’s Cafe

Function: The daily food production based on the quantities by the Production Chef. Maintaining the safety and sanitation of the area.

Job Duties:
• Food preparation in the proper quantities of the specified quality, and production of the items daily. The proper utilization of “waste foods” as directed by First Cook.

The “hands-on” production of foods for the area (quantities established by Production Chef) both cold and hot, adhering to the recipes and procedures established by Zehnder’s.
Following the laws and codes set forth by the Michigan Department of Health & HACCP. Maintenance of a clean and sanitary work area.
Adhering to the policies of Zehnder’s and the law as they relate to employment and daily work duties.
Daily communication with the First Cook on food production and other related business topics.
Attend meetings required or suggested to inform or improve the area.
Help as directed, in the display of the food products in the hot/cold units in the public area.
Participation in the “food is theater” philosophy when requested by the Head Chef
Maintaining proper levels of foodstuffs for sale in assigned area
Other duties as requested by the Production Chef or Head Chef and as necessitated by the evolution of the area.
Any reasonable task/duty to help improve/maintain Food and Beverage team relations.

Physical Requirements: Must be able to stand and walk for extended periods of time. Work in high volume environment.
Other Requirements: Ability to work a variety of shifts and available weekends/holidays.
Age Requirement: Must be 16 years of age or older.

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Chefs and Head Cooks jobs in Saginaw, MI

Z-Cafe Culinary Assistant

Grill Cook – Main Kitchen

Line Cook

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