Top 127 Food Service Managers Jobs in Salisbury, MD

Kitchen Manager- Mulligan's Pointe
Bobby Jones Links —Georgetown, DE
- $45,000 a year
- Ability to walk for extended periods
- Cooking
- Mid-level
Quick Apply
5d
Assistant Store Manager
Insomnia Cookies —Salisbury, MD
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
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Shift Leader
Insomnia Cookies —Salisbury, MD
- Part-time
- 18 years or older
- Bakery
- Mentoring
- Employee discount
- Pet insurance
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Dining Services Assistant Manager
Healthcare Services Group, Inc. —Salisbury, MD
- $50,000 - $60,000 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee assistance program
- Employee discount
11d
Assistant Bakery Manager
Nothing Bundt Cakes #286 —Salisbury, MD
- Full-time
- Mid-level
- Bakery
- 401(k) matching
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Store Manager
Dunkin' —Salisbury, MD
- $72,000 - $90,000 a year
- Computer literacy
- Basic math
- English
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Executive Chef
Acts Retirement-Life Communities —Seaford, DE
- $67,898 - $83,499 a year
- Online Application
- Budgeting
- Senior level
- Kitchen
- Commuter assistance
- Paid holidays
6d
Assistant General Manager - Fruitland - 5007
Ruby Tuesday —Salisbury, MD
- $55,000 - $58,000 a year
- ServSafe
- Ability to walk for extended periods
- Mid-level
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General Manager
Wendy's —Salisbury, MD
- $44,472 - $65,000 a year
- 3 years
- Quick service & fast food restaurant
- Mentoring
- Profit sharing
- Health savings account
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Catering Director - University of Maryland Eastern Shore
Thompson Hospitality Corporation —Princess Anne, MD
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Office
- Disability insurance
- Health insurance
Shift Manager
Hardees —Salisbury, MD
- Up to $18 an hour
- Weekends as needed
- In person
- Mid-level
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Shift Leader
Taco Bell / KFC —Salisbury, MD
- $17 - $20 an hour
- Cooking
- Mid-level
- Human resources
- Disability insurance
- Health insurance
Quick Apply
Manager
Panera Bread —Salisbury, MD
- $46,500 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Café
- Disability insurance
- Dental insurance
Quick Apply
Shift Leader
Wendy's —Salisbury, MD
- Quick service & fast food restaurant
- In-person
- Restaurant experience
- Health insurance
- Flexible schedule
Shift Leader
Pizza Hut —Salisbury, MD
- $16.00 - $17.50 an hour
- Quick service & fast food restaurant
- Entry level
- 401(k)
- Paid time off
Quick Apply
Cook - Part Time
John B Parsons Home —Salisbury, MD
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Retail Dining Manager - University of Maryland Eastern Shore
Thompson Hospitality Corporation —Princess Anne, MD
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Office
- Disability insurance
- Health insurance
Restaurant General Manager
Wendy's —Salisbury, MD
- Quick service & fast food restaurant
- In-person
- Senior level
- Health insurance
- Flexible schedule
Restaurant General Manager
Taco Bell / KFC —Salisbury, MD
- $55,000 - $75,000 a year
- Sales
- High school diploma or GED
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Hrly
Levy Sector —Salisbury, MD
- $20 an hour
- Seasonal
- Background check
- ServSafe
- Customer service
- Wellness program
- Paid time off
Quick Apply

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Kitchen Manager- Mulligan's Pointe

Bobby Jones Links -
Georgetown, DE

Quick Apply

Job Details

$45,000 a year
5 days ago

Qualifications

Kitchen health and safety standards
Food service health code compliance
Sales transaction processing
Food service inventory management
Computer skills
Food ordering
POS systems
Food Handler Certification

Full Job Description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, “The secret of golf is to turn three shots into two.” That same pursuit of excellence defines everything we do.

Mulligan's Pointe, located in Georgetown, Delaware and managed by Bobby Jones Links, is a public 18-hole championship golf course that offers affordable unlimited golf memberships, a full-service event venue, and a restaurant with indoor and outdoor seating.

The bar and grill is a local favorite, serving great food and beverages. The club also features live music for much of the year.

The golf course measures 6,677 yard (par 72) PGA Instruction, Driving Range, Chipping & Putting Green!

Mulligan's Pointe is hiring for a Kitchen Manager. Primary responsibilities include:

Collaborates with the Chef and other kitchen staff to plan menus, oversee food preparation, and provide cafeteria service.
Drafts and implements operating budget.
Gathers comments, feedback, and other data about food and service quality; prepares reports of this data for upper management.
Ensures and/or maintains the safety and cleanliness of all food preparation, service, and work areas, tools, and facilities.
Schedules and coordinates maintenance, repairs, and improvements to food services facilities.
Trains, schedules, and supervises kitchen staff.
Performs other related duties as required.

Required Skills

Safe Food Handling Certification
Proficiency in Excel, Word, and club point of sales systems.
Excellent knowledge of Back of House systems, ordering and inventory.
Communication and leadership skills.

Physical Demands & Work Environment Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

Indoor conditions that may be warm.
Work near: grill and fryer.
Noise level in the work environment is frequently loud.

Quick Apply

Refine Your Search

Food Service Managers jobs in Salisbury, MD

Kitchen Manager- Mulligan's Pointe

Assistant Store Manager

Shift Leader

Dining Services Assistant Manager

Assistant Bakery Manager

Store Manager

Executive Chef

Assistant General Manager - Fruitland - 5007

General Manager

Catering Director - University of Maryland Eastern Shore

Shift Manager

Shift Leader

Manager

Shift Leader

Shift Leader

Cook - Part Time

Retail Dining Manager - University of Maryland Eastern Shore

Restaurant General Manager

Restaurant General Manager

Sous Chef - Hrly

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