Top 1721 Cooks, Restaurant Jobs in Salt Lake City, UT

District Manager - Restaurant
Houston Tx Hot Chicken —Riverton, UT
- $90,000 - $120,000 a year
- Full-time
- 7 years
- ServSafe
- Computer literacy
- Paid time off
Quick Apply
Line Cook
Flower Child —Salt Lake City, UT
- $18 - $20 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Host
Hash Kitchen Salt Lake City —Salt Lake City, UT
- $14 - $17 an hour
- Part-time
- No experience needed
- 16+ years old
- Restaurant
- Dental insurance
- On-the-job training
Quick Apply
7d
Server, Fine Dining
Hide & Seek —Salt Lake City, UT
- $30 - $70 an hour
- Part-time
- Serving
- Customer service
- Restaurant management
- Paid training
- Employee discount
Quick Apply
Busser/Food Runner
Matteo Italian Restaurant —Salt Lake City, UT
- Part-time
- Ability to walk for extended periods
- In-person
- Communication skills
- Health insurance
- 401(k)
Quick Apply
Server
Tsunami Restaurant and Sushi Bar —Salt Lake City, UT
- $22 - $50 an hour
- 8 hour shift
- Basic math
- Conflict management
- In-person
- Health insurance
- Dental insurance
Quick Apply
Host/Busser
Proper Brewing Co —Salt Lake City, UT
- $14 - $20 an hour
- Part-time
- In person
- 21 years or older
- Restaurant
- Communication skills
- Opportunities for advancement
Quick Apply
Restaurant Server
Mint Tapas and Sushi —Salt Lake City, UT
- $10 - $35 an hour
- 8 hour shift
- US work authorization
- In-person
- Restaurant
Quick Apply
Busser
STK Salt Lake City —Salt Lake City, UT
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Server
Hash Kitchen Salt Lake City —Salt Lake City, UT
- $15 - $20 an hour
- Part-time
- 21 years or older
- Restaurant
- Entry level
- Dental insurance
- Vision insurance
Quick Apply
7d
Lunch Server (21+ for Alcohol Service)
Roux Heirloom LLC —Salt Lake City, UT
- Weekends as needed
- 21 years or older
- In-person
- Restaurant
- Food provided
Quick Apply
Server
Marmalade Brunch House —Salt Lake City, UT
- $2.13 - $2.15 an hour
- 8 hour shift
- Serving
- Bar
- Casual dining restaurant
- Employee discount
Quick Apply
Food Server
Market Street Grill and Oyster Bar —Salt Lake City, UT
- $2.13 - $5.00 an hour + tips
- Part-time
- No education required
- Basic math
- In-person
- 401(k) matching
Quick Apply
Server West Temple at DALI CREPES
DALI CREPES —South Salt Lake, UT
- $20 - $25 an hour
- Weekends as needed
- Restaurant
- Restaurant experience
- Entry level
Quick Apply
7d
Host
The Capital Grille —Salt Lake City, UT
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Food Runner
STK Salt Lake City —Salt Lake City, UT
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
BAR BACK (FULL TIME)
Flik Hospitality Group —Salt Lake City, UT
- $19 - $22 an hour
- Urgently hiring
- Background check
- Hospitality
- Bar
- Commuter assistance
- Disability insurance
Quick Apply
Front Desk Host/Reception
Rodizio Grill —Salt Lake City, UT
- $14 - $20 an hour
- Full-time
- Entry level
Quick Apply
2d
Server
The Pines Draper —Draper, UT
- $30 - $70 an hour
- Part-time
- In-person
- Ability to stand for extended periods
- Leadership
- Paid training
- Flexible schedule
Quick Apply
Host/ess AM Rouser Restaurant part-time
Asher Adams, An Autograph Collection Hotel —Salt Lake City, UT
- Part-time
- Background check
- Pass drug screening
- High school diploma or GED
- Health insurance
- Dental insurance
6d

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District Manager - Restaurant

Houston Tx Hot Chicken -
Riverton, UT

Quick Apply

Job Details

Full-time
$90,000 - $120,000 a year

Benefits

Paid time off

Qualifications

Computer operation
Customer communication
Quick service & fast food restaurant experience
ServSafe
Food Safety Manager Certification
Operational management
Talent management
Leadership development
Team development
Driver's License
Store management
Desktop applications
Profit & Loss statement
Computer skills
Fast food restaurant experience
Financial performance measurement
ServSafe Food Manager Certification
Managing food service teams
Managing hospitality operations budgets
Crew management
POS systems
Profit and loss analysis
Team motivation (leadership skill)
General management
Food Handler Certification
Team building

Full Job Description

Job Title: District Manager – Running Roosters (Houston TX Hot Chicken)

Full Time Position: Area Director - 5 Current Locations

Reporting Structure: Reports directly to the Market Franchisees

Essential Duties and Responsibilities (What you will drive everyday):

· Bring the HHC brand to life every single day — making sure our guests feel the energy, passion, and quality we’re known for

· Be the go-to person for all things guest service — because happy guests make our world go ‘round

· Ensure every meal that leaves the kitchen is top-notch and adheres to recipe and plating standards

· Ensure consistent execution of brand standards, food quality, and guest experience

· Conduct regular restaurant visits, audits, and performance reviews

· Lead new store openings, reopens, and operational turnarounds

· Recruit, develop, and retain strong General Managers and restaurant leadership teams

· Coach leaders on performance, accountability, and team development

· Build management bench strength and succession plans across the region

· Foster a culture of engagement, ownership, and continuous improvement

· Drive sales growth and profitability across all locations

· Drive growth in catering, off-premise, loyalty, and local restaurant sales initiatives

· Own and drive key financial metrics including sales growth, labor, prime cost, EBITDA, controllable expenses, and restaurant-level profitability

· Analyze trends and implement action plan to improve performance as needed

· Conduct structured restaurant visits and provide clear action plans, coaching, and follow-up

· Ensure execution of all operating systems, training programs, and company standards

· Identify operational opportunities and implement solutions that improve guest experience and restaurant profitability

· Manage multiple priorities in a fast-paced environment while maintaining a strong field presence

· Champion a guest-first culture across all restaurants

· Monitor guest feedback, online reviews, and NPS scores

· Ensure consistent delivery of fast, friendly, and accurate service

· Hold General Managers accountable to performance standards

· Ensure compliance with HHC policies, procedures, and safety standards

· Jump in wherever needed — because teamwork makes the dream work!

Job Requirements (What you bring to the crew):

· Incredible attention to detail — nothing slips by you.

· Top-tier communication skills — you’re clear, confident, and professional.

· A collaborative spirit and growth mindset — you lift others up while always learning.

· A knack for juggling multiple priorities while keeping things fun and focused.

· Natural leadership — you know how to motivate, guide, and inspire a team.

· Valid ServSafe certificate and Food Manager’s Permit (or willing to get them).

· A valid driver’s license and reliable attendance — because dependability matters.

Education and Experience:

· 7–12+ years of restaurant operations experience

· 3–5+ years in multi-unit leadership (Area Director, District Manager, etc.)

· Proven success leading high-volume QSR or fast casual restaurants

· Strong understanding of P&L, KPIs, and operational drivers

· Demonstrated ability to develop leaders and improve performance

· Excellent communication, leadership, and problem-solving skills

· Willingness to travel frequently within assigned region

· Basic experience with Microsoft Suite, tablets and POS systems

WORKING CONDITIONS:

This position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 75 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time including

viewing the screen, using a mouse, and manipulating a keyboard with hands, reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the essential functions of the job. Natural and regular stressors occur on the job. HHC is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.

Pay: $90,000.00 - $120,000.00 per year

Benefits:

Paid time off

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Salt Lake City, UT

District Manager - Restaurant

Line Cook

Host

Server, Fine Dining

Busser/Food Runner

Server

Host/Busser

Restaurant Server

Busser

Server

Lunch Server (21+ for Alcohol Service)

Server

Food Server

Server West Temple at DALI CREPES

Host

Food Runner

BAR BACK (FULL TIME)

Front Desk Host/Reception

Server

Host/ess AM Rouser Restaurant part-time

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