Top 10 Food Science Technicians Jobs in San Francisco, CA

Food Safety & Quality Technician
Flying Food Group —San Francisco, CA
- $25 - $28 an hour
- Full-time
- Management
- Computer literacy
- Bachelor of Science
- Commuter assistance
- Disability insurance
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Quality Assurance Technician
Ghirardelli Chocolate Company —San Leandro, CA
- $26.50 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Bachelor's degree
3d
Quality Assurance Technician (3rd Shift)
Ghirardelli Chocolate Company —San Leandro, CA
- $26.50 an hour
- Data analysis skills
- English
- Mid-level
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Quality Assurance Technician
SHAW BAKERS LLC —San Leandro, CA
- Full-time
- Spanish
- Computer literacy
- English
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Quality Assurance Technician, Syrup - 3rd Shift
Torani —San Leandro, CA
- $26.73 - $29.72 an hour
- Overtime
- Oracle
- Microsoft Outlook
- Writing skills
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1d
FSQA Technician II
Revolution Foods, Inc. —San Lorenzo, CA
- $27.56 - $31.80 an hour
- Spanish
- English
- Mid-level
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Quality Control Technician
Wisoman Foods —Hayward, CA
- $20 - $25 an hour
- Full-time
- Spanish
- English
- Continuous improvement
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5d

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Food Safety Sanitor
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Food Science Associate
Louis Dreyfus Company —Livermore, CA
Bachelor’s degree in food science, protein chemistry, biochemistry, chemical engineering, chemistry, biology, or a related field with 2+ years of experience.
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Food Safety & Quality Technician

Flying Food Group -
San Francisco, CA

Quick Apply

Job Details

Full-time
$25 - $28 an hour

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Employee assistance program
Vision insurance
Life insurance
Food provided
Prescription drug insurance
Pet insurance

Qualifications

Computer operation
Spreadsheets
Productivity software

Full Job Description

Classification: Non-exempt
Salary Range: $25.00-28.00
Reports to: FSQ Manager
Date: 06/2026

Job Description
The Food Safety & Quality (FSQ) Technician is responsible for ensuring that all products meet quality standards, food safety requirements, and regulatory compliance guidelines. This role conducts inspections, monitors production processes, maintains accurate documentation, and supports the implementation of food safety and quality assurance programs to ensure the delivery of safe, high-quality products.

Essential Functions

Review and maintain of all Quality Assurance and Quality Control records, documents, and samples pertaining to HACCP, USDA, and FDA
Coordinate activities with regulatory agents such as USDA and FDA
Ability to prepare and directly manage third party customer audits
This person will be instrumental in reviewing food safety processes and procedures
Oversee inspection of incoming raw materials and outgoing finished goods to insure the highest quality of products are delivered to customers
Initial and ongoing training of the employees on policies and procedures
Daily observations of production processes from preparation to packaging
Conduct weekly evaluation of products and ingredients ex. Chef Tables
Complete necessary Microbiological testing (internal and external testing) as assigned such as In-house ATP, In-house Listeria Spp., and Silliker Listeria Spp.
Attends bi-weekly QA conference calls
Other duties assigned by Unit Manager and/or Corporate Quality Assurance.
Knowledge of internal policies and procedures
Competent to work independently within area of expertise
Ability to solve quality related problems
Ability to deal with a variety of compliance situations and implement continuous improvement.
Knows and follows all safety requirements; strives to maintain a safe work environment.
Effectively gives and receives feedback; willingly asks questions and seeks direction, as needed.
Must be able to function within a team environment.
Performs tasks under general supervision.

Skills and Qualifications

Previous knowledge working in food production Quality Assurance or related experience
BS degree or equivalent experience.
Knowledge of HACCP, GMP’s and SOP’s a preferred
Knowledge of Food Industry quality and sanitation standards and requirements

Bilingual (English and Spanish)
Computer Literate-Word & Excel mandatory
Proficient with Microsoft Office suite, specifically in Excel
Good written and verbal communication skills
Detail oriented and organizational skills
Able to multitask and work independently with minimum supervision
Must be proficient in the English language in both written and oral
Supervisory Responsibility
This position has supervisory responsibilities.

Work Environment
The work environment characteristics are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this Job, the employee is regularly exposed to high temperatures and humidity (non-weather). The noise level in the work environment is usually moderate.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and stoop, kneel, or crouch,. The employee is required to talk or hear. The employee must regularly lift and /or move up to 20 pounds, frequently lift and/or move up to 30 pounds. Specific vision abilities required by this job include Close vision, Depth perception and Ability to adjust focus.

Position Type/Expected Hours of Work
This is a full-time [exempt/nonexempt] position. Flexibility on hours and weekends is required.

Travel
0%

Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Benefits
Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.

XJ6

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Refine Your Search

Food Science Technicians jobs in San Francisco, CA

Food Safety & Quality Technician

Quality Assurance Technician

Quality Assurance Technician (3rd Shift)

Quality Assurance Technician

Quality Assurance Technician, Syrup - 3rd Shift

FSQA Technician II

Quality Control Technician

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