Top 8 Protective Service Occupations Jobs in Santa Rosa, CA

Station Team Member
GOTTS PARTNERS LP —Saint Helena, CA
- $16.50 - $21.45 an hour
- Weekends as needed
- ServSafe
- Communication skills
- Food Handler Certification
Quick Apply
Front of House - Cashier
GOTTS PARTNERS LP —Saint Helena, CA
- $16.90 - $21.45 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
Quick Apply
Inglenook: Events Server
Niebaum-Coppola Estate Winery, L. P. —Rutherford, CA
- $30 - $33 an hour
- 18 years or older
- High school diploma or GED
- 21 years or older
Quick Apply
Intermittent Licensed Vocational Nurse
US Veterans Health Administration —Santa Rosa, CA
- $58,187 - $103,377 a year
- Temporary
- Background check
- Nursing
- LVN
PACT Licensed Vocational Nurse
US Veterans Health Administration —Santa Rosa, CA
- $58,187 - $103,377 a year
- Online Application
- Background check
- Nursing
- LVN
- Paid parental leave
- Paid holidays
13d
Inglenook: Events Manager
Niebaum-Coppola Estate Winery, L. P. —Rutherford, CA
- $85,000 - $95,000 a year
- Full-time
- Microsoft Word
- Marketing
- Computer literacy
Quick Apply
Inglenook: Wine Educator
Niebaum-Coppola Estate Winery, L. P. —Rutherford, CA
- $23.00 - $24.50 an hour
- Full-time
- Bar
- Merchandising
- Mid-level
Quick Apply
Inglenook: Wine Barista, Seasonal
Niebaum-Coppola Estate Winery, L. P. —Rutherford, CA
- $19 - $20 an hour
- Temporary
- Bar
- High school diploma or GED
- 21 years or older
Quick Apply

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Transportation Security Officer
US Transportation Security Administration —Columbus, OH
Per the President's 2014 Fair Employment memo, TSA policy is to not adversely consider a candidate based on unemployment or financial difficulty through no…
$46,242 - $59,316 a year
Cook
US Veterans Health Administration —Chillicothe, OH
A clean driving record report from the DMV and validation of your driver's license will be required during the online onboarding process.
$20.84 - $24.32 an hour
3d

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Protective Service Occupations jobs near Santa Rosa, CA

Station Team Member

GOTTS PARTNERS LP
Saint Helena, CA

Quick Apply

Job Details

$16.50 - $21.45 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Customer communication
Food service health code compliance
Safety regulations
Food safety sanitizing procedures
Personal Protective Equipment (PPE)
Standard operating procedures (SOPs)
Food Handler Certification
Retail safety procedures

Full Job Description

The Station Team Member is responsible for front of house and back of house duties at both the Main Street location and the pizza kitchen. This position requires excellent communication skills and a passion for food. This position will complete duties that come with each station, help daily operations by working according to company SOPs, and maintain high standards of food quality, safety, and efficiency. This position will be cross trained for Front of House, Back of House, and Pizza Line duties with an understanding that each day they will rotate amongst stations to ensure all restaurant needs are being met. The Station Team Member will report to the General Manager, Assistant General Manager and Shift Lead.

Reasonable Accommodations Statement: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Duties and Responsibilities: (List the primary duties and responsibilities that are a critical part of this job. For each major responsibility, indicate the estimated percentage of time spent.)

Back of House/Front of House/Pizza Line (100%)

Follow direction from shift leads/managers during assigned shifts.
Ensure exceptional customer service by greeting and assisting customers, addressing their inquiries, and resolving any issues or complaints in a professional and timely manner.
Maintain a clean, organized, and welcoming dining area, including guest facing areas, retail area, inside and outside tables, chairs/benches, gravel, planters, shed, restrooms, garbage areas; in addition, maintaining clean and organized shared employee only areas, such as workstations, dish pit, lockers, guest facing areas, baristas, refrigerators, and freezers.
Ensure compliance with health and safety regulations.
When working pizza line:
- Prepare and cook pizzas, ensuring adherence to our recipes and quality standards.
- Prepare and portion ingredients for pizza toppings, sauces, cheese, and dough.
- Work on expo station – finishing pizzas with toppings and slicing pizzas.
- Operate pizza ovens and other kitchen equipment effectively and safely.
Correctly label all items, food or non-food, with its name, date, and employee’s initials.
Help put orders away upon delivery.
Coordinate with coworkers, shift leads, and managers to ensure efficient food and beverage preparation and service, maintaining high quality, presentation, and safety standards.
Monitor inventory levels on ingredients and restock stations as needed.
Conduct regular inspections of the premise to identify and address any maintenance or equipment issues.
Collaborate with the management team to develop and implement strategies for improving customer satisfaction and operational efficiency.
Uphold health and safety regulations, including proper food handling and sanitation practices, to maintain a safe environment for both customers and staff.
Flexibility and willingness to learn and work other workstations.

Job Requirements:

Previous experience in a similar role within a commissary kitchen or high-volume food service establishment.
Strong knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation practices.
Excellent interpersonal and communication skills, with the ability to effectively interact with other team members and management.
Knowledge of food and beverage menu items, ingredients, and preparation methods, preferred experience with pizza preparation techniques, including dough stretching, sauce application, and topping distribution.
Ability to multitask and prioritize tasks in a fast-paced environment, while remaining calm and maintaining attention to detail.
Ability to work evenings, weekends, and holidays as required.
Familiarity with health and safety regulations and practices.
Willingness to work and communicate as a team.
Certification from a California certified food handlers’ program (such as ServSafe)
Ability to follow company recipes and SOPs accurately.

Physical Demands:

N (Not Applicable)-Activity is not applicable to this occupation.

O (Occasionally)-Occupation requires this activity up to 33% of the time (0-2.5 + hrs/day)

F (Frequently)-Occupation requires this activity from 33% - 66% of the time (2.5-5.5 + hrs/day)

C (Constantly)-Occupation requires this activity more than 66% of the time (5.5 + hrs/day)

Stand-F, Walk-F, Sit-O, Handling/Fingering-F, Reaching Outward-F, Reaching Above Shoulder-O, Climb-O, Crawl-N, Squat or Kneel-O, Bend-F, Working at the Computer-O

Lift/Carry

Push/Pull

Other Physical Requirements

10 lbs or Less

12 lbs or Less

Vision (Near, Distance)

11 lbs to 20 lbs

13 lbs to 25 lbs

Sense of Sound (i.e. kitchen equipment)

21 lbs to 50 lbs

26 lbs to 40 lbs

Sense of Touch

51 lbs to 100 lbs

41 lbs to 100 lbs

Ability to wear Personal Protective Equipment (non-slip shoes, safety glasses)

Over 100 lbs

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Quick Apply

Refine Your Search

Protective Service Occupations jobs in Santa Rosa, CA

Station Team Member

Front of House - Cashier

Inglenook: Events Server

Intermittent Licensed Vocational Nurse

PACT Licensed Vocational Nurse

Inglenook: Events Manager

Inglenook: Wine Educator

Inglenook: Wine Barista, Seasonal

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