Top 24 Chefs and Head Cooks Jobs in Seattle, WA

Sous Chef
Down to Earth Cuisine —Seattle, WA
- $30 - $31 an hour
- Part-time
- ServSafe
- Mid-level
- Recruiting
- Mileage reimbursement
- Health insurance
Quick Apply
Japanese Cuisine Sous Chef
Gategroup —SeaTac, WA
- $90,000 - $93,000 a year
- Full-time
- Culinary experience
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
2d
Cook
Anthony's Pier 66 Seattle —Seattle, WA
- $26.00 - $30.50 an hour
- Full-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance
Quick Apply
Cook
Chinook's —Seattle, WA
- $23.00 - $24.50 an hour
- Full-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance
Quick Apply
Pantry Cook
13 Coins Restaurants —Seattle, WA
- $21.30 - $23.00 an hour
- Weekends as needed
- High school diploma or GED
- Organizational skills
- Communication skills
- Paid holidays
- Health insurance
Line Cook
Grand Casino Shoreline, WA —Shoreline, WA
- $23 - $25 an hour
- Part-time
- Culinary experience
- Cooking
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
4d
SOUS CHEF 1- University of Washington Greek House Chefs
GREEK HOUSE CHEFS INC —Seattle, WA
- $45,000 - $50,000 a year
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant Chef
Lindblad Expeditions —Seattle, WA
- $140 - $200 a day
- Full-time
- Background check
- CPR Certification
- Writing skills
- Travel reimbursement
- Health insurance
Quick Apply
Cook
MAD ANTHONY'S INC —Edmonds, WA
- $19 - $25 an hour
- Part-time
- Hospitality
- 18 years or older
- English
- Health savings account
- Dental insurance
Line Cook Part Time
WeRise Wines —Seattle, WA
- $21.30 an hour
- Part-time
- Restaurant
- Communication skills
- Food Handler Certification
- 401(k)
- Employee discount
13d
Line Cook
SIP THAI BISTRO —Redmond, WA
- Part-time
- Cooking
- US work authorization
- 1 year
Full time Line Cook Position
MAD ANTHONY'S INC —Edmonds, WA
- $19 - $25 an hour
- Full-time
- Hospitality
- 18 years or older
- Restaurant
- Health savings account
- Dental insurance
Quick Apply
10d
Sous Chef - Mox Boarding House - Bellevue
Card Kingdom —Bellevue, WA
- $26.60 - $29.21 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Commuter assistance
- Paid parental leave
Quick Apply
13d
On-Call Pastry Cook
Four Seasons —Seattle, WA
- $26.39 an hour
- Part-time
- Hospitality
- Mid-level
- Hotel
Mill Creek Assistant Assistant Manager (AAM)
McMenamins Mill Creek Pub —Mill Creek, WA
- $19.13 an hour
- Weekends as needed
- Cooking
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
3d

More jobs to discover

Find similar jobs that you might be interested in.

Japanese Cuisine Sous Chef
Gategroup —SeaTac, WA
Associates degree in the Culinary Arts or a Culinary Arts certification preferred. Experience with menu design a plus. *Bi-lingual in Japanese is a plus.*.
$90,000 - $93,000 a year
Quick Apply
2d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Line Cook
Slurping Turtle —Columbus, OH
ServSafe or Food Handler certification preferred (not required). Work collaboratively with the kitchen team to prepare for service.
$18 - $24 an hour
Quick Apply
Prep Cook
Slurping Turtle —Columbus, OH
ServSafe or Food Handler certification preferred (not required). This is a great opportunity for cooks looking to grow within a supportive and energetic kitchen…
$16 - $20 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for Chefs and Head Cooks in Seattle, WA

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Down to Earth Cuisine
Seattle, WA

Quick Apply

Job Details

Part-time
$30 - $31 an hour

Benefits

Mileage reimbursement
Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Communication with suppliers
Customer communication
Food preparation for special diets
Kitchen knives
Food portioning
Customer inquiry handling
Kitchen cost control
Vendor communication
Accommodating special dietary needs
Menu costing
Communication with kitchen staff

Full Job Description

Overview:

Down To Earth Cuisine is seeking an experienced and motivated Sous Chef to join our Organic Meal Delivery Service.

Position Summary: The Sous Chef is helping to prep, cook, package and deliver high-volume meal preparation ensuring consistency in quality and presentation, and maintaining operational efficiency in the kitchen. This role includes meal prep, batch cooking, and delivering meals. The Sous Chef collaborates closely with the Head Chef to maintain high standards of taste, hygiene, and customer satisfaction while adhering to all health and safety guidelines.

Essential Functions

To perform this job successfully, an individual must be able to satisfactorily perform each of the essential responsibilities listed below.

Assisting with the preparation, cooking, portioning, and packaging of meals for delivery, ensuring accuracy and freshness.
Collaborate with the Head Chef on menu planning and new recipe development each week.
Conduct regular quality checks on taste, texture, and appearance to meet company standards.
Assist in ingredient ordering, monitor stock levels, and minimize waste through efficient inventory management.
Ensure compliance with food safety regulations, including temperature checks, sanitation practices, and proper food storage.
Assist with customer inquiries regarding menu offerings, online ordering and delivery processes.
Support with training and recruiting new prep cooks.
Strong in techniques specific to batch cooking and meal prep, ideally in the food delivery industry.
Effectively manage time to meet meal prep, cooking, and delivery schedules and deadlines.
Assist with labeling, packaging, and Sunday meal deliveries to ensure smooth fulfillment.
Maintain flexibility with scheduling to accommodate business needs, including early mornings, evenings, weekends, and holidays.
Supporting Event and Catering Operations.

Knowledge & Skills

To perform this job successfully, an individual must meet the minimum qualifications listed below. These qualifications are representative of the knowledge, skill and/or ability required to perform this job:

Strong organizational and multitasking abilities.
Excellent knife skills and proficiency in various cooking techniques.
Knowledge of special dietary needs (e.g., gluten-free, vegan, low-sodium).
Ability to prepare high-quality dishes at scale while maintaining consistency.
Exceptional organizational skills to prioritize tasks and manage multiple responsibilities in a fast-paced environment.
Strong verbal and written communication skills to effectively interact with staff, suppliers, and management.
Quick thinking and adaptability to handle unexpected challenges during service.
Meticulous attention to presentation, portion control, and quality standards.
Accepts new responsibilities and challenges with a positive attitude.

Education & Experience:

Minimum of 4 years of experience in a high-volume kitchen, with a focus on batch cooking and meal prep.
Working in the food delivery service is a big plus!

Professional Certifications (Optional but Advantageous):

Food Safety and Sanitation Certification (e.g., ServSafe Manager Certification).

Equipment / Tools Utilized:

Commercial kitchen equipment, including ovens, grills, fryers, and mixers.
Knives and other culinary tools.
Inventory management software.
Computer skills for menu planning, costing, and communication, ideally Shopify.

Pay Range: $30-$31/hourly depending on experience

25-35 hours per week to start with the potential for adjustments based on business needs and performance. Work Days include Wednesday, Thursday, Friday, Saturday and Sundays.

FLSA: Hourly non-exempt

Medical, Dental, Vision (if working at least 20 hours a week).

Paid Time Off

Mileage reimbursement on delivery

Down to Earth Cuisine is an Equal Opportunity Employer

We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, veteran status, gender identity, or any other legally protected characteristic.

Quick Apply

Refine Your Search

Chefs and Head Cooks jobs in Seattle, WA

Sous Chef

Japanese Cuisine Sous Chef

Cook

Cook

Pantry Cook

Line Cook

SOUS CHEF 1- University of Washington Greek House Chefs

Assistant Chef

Cook

Line Cook Part Time

Line Cook

Full time Line Cook Position

Sous Chef - Mox Boarding House - Bellevue

On-Call Pastry Cook

Mill Creek Assistant Assistant Manager (AAM)

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for Chefs and Head Cooks in Seattle, WA

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected