Top 1127 Food Service Managers Jobs in Seattle, WA

Restaurant Manager - University Village
JOEY Restaurants —Seattle, WA
- $80,500 - $90,000 a year
- Email
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cafe General Manager
Earthbar LLC —Seattle, WA
- $30 an hour
- Part-time
- Ability to walk for extended periods
- English
- Mid-level
- Health insurance
- Employee discount
Quick Apply
Premium Area Culinary Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $30.45 an hour
- Part-time
- Mid-level
- 2 years
- Paid parental leave
- Paid holidays
Manager - UW Dining
University Of Washington —Seattle, WA
- $77,100 a year
- Weekends as needed
- Background check
- Mid-level
- Residential
- Health insurance
- Dental insurance
8d
Assistant General Manager
Kizuki Ramen —Bellevue, WA
- Full-time
- Mid-level
- Leadership
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Concessions Supervisor, Climate Pledge Arena
Delaware North —Seattle, WA
- $27.30 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Communication skills
- Paid parental leave
- Paid holidays
Kitchen Operations Manager
CookUnity —Seattle, WA
- $85,000 - $100,000 a year
- Spanish
- ServSafe
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Corporate Director of Food & Beverage
Aegis Living —Bellevue, WA
- $120,000 - $130,000 a year
- Full-time
- 18 years or older
- Current TB test
- ServSafe
Assistant Restaurant General Manager - Goldfinch Tavern
Four Seasons —Seattle, WA
- $83,000 - $87,000 a year
- Full-time
- Merchandising
- Mid-level
- Hotel
- Paid jury duty
- Paid parental leave
Food and Beverage Manager
Marriott International, Inc —Seattle, WA
- $80,169 - $92,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Disability insurance
- Paid time off
15h
FOOD SERVICE DIRECTOR - REDMOND, WA
Eurest —Redmond, WA
- $90,000 - $98,500 a year
- Full-time
- Sales
- ServSafe
- Employment & labor law
- Commuter assistance
- Paid parental leave
Quick Apply
Skyline - Dining Service Supervisor
Skyline at First Hill —Seattle, WA
- $28 - $33 an hour
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Food and Beverage Operations Manager
Marriott International, Inc —Seattle, WA
- $80,169 - $84,169 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Commuter assistance
- Paid parental leave
2d
Airport Lounge F&B Supervisor
Sodexo —SeaTac, WA
- $28.50 an hour
- Online Application
- Mid-level
- Team management
- 1 year
- Paid holidays
- Health insurance
1d
Director of Food & Beverage
Willows Lodge —Woodinville, WA
- $135,000 - $145,000 a year
- Full-time
- Bar
- 5 years
- Presentation skills
- Free parking
- Tuition reimbursement
Quick Apply
1d
Starbucks Cafe Manager - Seattle Convention Center
Aramark —Seattle, WA
- $91,000 - $93,000 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Merchandising
- Disability insurance
- Health insurance
Child Nutrition Food Operations Manager
Sodexo —Redmond, WA
- $89,250 - $115,500 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Paid holidays
- Health insurance
11d
Director Dining Services
Restaurant Associates —Seattle, WA
- $95,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- 3 years
- Commuter assistance
- Disability insurance
Quick Apply
Assistant Manager Rooftop Bar - Seattle, WA
Fogo de Chao Churrascaria (Seattle) LLC —Seattle, WA
- $60,000 - $80,000 a year
- Urgently hiring
- Mid-level
- Travel
- Ability to lift 25 pounds
- Disability insurance
- Health insurance
Quick Apply
DIRECTOR of DINING SERVICES (SWEDISH BALLARD HOSPITAL) SEATTLE WA
Morrison Healthcare —Seattle, WA
- $95,000 - $100,000 a year
- Full-time
- Background check
- Hospital
- Bachelor of Science
- Commuter assistance
- Paid parental leave
Quick Apply

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Food Service Managers jobs near Seattle, WA

Restaurant Manager - University Village

JOEY Restaurants -
Seattle, WA

Quick Apply

Job Details

Full-time
$80,500 - $90,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
Employee discount
Flexible schedule
Life insurance
Referral program
Paid sick time

Qualifications

Employee relationship building
Food Handler Certification
Team building

Full Job Description

#JOEYUniversityVillage_RestaurantManager

Annual Salary Range

$80500.00 - $90000.00 per year

Actual salary offer within the listed range may vary based on work experience and other objective factors. The pay range for this position is subject to change and may be modified in the future, in compliance with applicable laws.

We are currently looking to fill several key positions within our team, including:

Day Manager
Night Manager
Guest Services Manager
Bar Manager

As a Restaurant Manager, you will directly contribute to the overall success of a multi-million-dollar Restaurant and its people. In this role, you will be responsible for attracting, retaining, and developing a high performing team, while driving their personal growth. You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment and experience.

Duties

Foster a cohesive and collaborative team environment through exemplary leadership.
Provide guests with friendly and attentive service throughout their dining experience. Show them what Iconic Hospitality means!
Resolve service issues and guest complaints with a sense of urgency, poise, and good judgment. It’s Your Business.
Assist with managing store sales, budgets, cost of goods, and labor.
Supervise and guide our service and experience standards and provide impactful coaching as needed.
Build sales opportunities and positive guest experiences.
Fulfill recruitment needs, impact positive candidate experience and selection and retain your team.
Support with training and development of technical knowledge and execution.
Communicate daily focus and feedback to service and kitchen teams.
Follow all food and alcohol service and handling safety precautions and procedures.

Basic Qualifications

1-3 + years leadership experience (If you have high potential but less experience, we still want to meet you!).
Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits.
Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
Thrive in a dynamic, fast-paced work environment.
Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.

Required Knowledge, Skills, and Abilities

Successful employees at JOEY are genuine, warm, and caring.
They value honesty and conduct themselves with integrity.
They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
They are passionate about quality and professionalism.
They possess exceptional relationship building and communication skills.
They encourage healthy and supportive competition within their team.
They exude confidence, humility, and respect.
They take pride in presenting a professional appearance and demeanor.

Benefits

Career development, education, and growth opportunities.
Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
Discounted employee shift meals.
10% discount for self and guests on all food and beverages when visiting any JOEY location.
Discounted clothing retailer partnerships.
Referral bonus program.
Sales competitions and rewards.
Paid vacation.
Paid sick leave.

Join our team!

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people.

JOEY Restaurants is an Equal Employment Opportunity Employer.

We are committed to offering reasonable accommodations to qualified job applicants.

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.

JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY’s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to [email protected].

JOEY Restaurants exists to deliver the ultimate dining experience; it starts and ends with our people. We currently operate multiple locations throughout North America and travel the globe to discover bold and addictive flavors, then turn them into signature recipes. Our people are our biggest investment and greatest return. We seek the best and the brightest, drive development, and reward top performers. JOEY is all opportunity, and our people is the way we succeed. They are masters of their craft, committed to creating a memorable and unique experience for each guest. We live by a simple credo: “Genuine Warmth and Care is always on the table.”
The JOEY Restaurant Group is an equal employment opportunity employer of all qualified individuals, including minorities, women, veterans, and individuals with disabilities.

Pay: $80500.00 - $90000.00 / year

Benefits:

Health insurance
Dental insurance
Vision insurance
Life insurance
Employee discount
Flexible schedule
Disability insurance

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

Food Service Managers jobs in Seattle, WA

Restaurant Manager - University Village

Cafe General Manager

Premium Area Culinary Supervisor, Climate Pledge Arena

Manager - UW Dining

Assistant General Manager

Concessions Supervisor, Climate Pledge Arena

Kitchen Operations Manager

Corporate Director of Food & Beverage

Assistant Restaurant General Manager - Goldfinch Tavern

Food and Beverage Manager

FOOD SERVICE DIRECTOR - REDMOND, WA

Skyline - Dining Service Supervisor

Food and Beverage Operations Manager

Airport Lounge F&B Supervisor

Director of Food & Beverage

Starbucks Cafe Manager - Seattle Convention Center

Child Nutrition Food Operations Manager

Director Dining Services

Assistant Manager Rooftop Bar - Seattle, WA

DIRECTOR of DINING SERVICES (SWEDISH BALLARD HOSPITAL) SEATTLE WA

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