Top 87 Cooks, Institution and Cafeteria Jobs in Sheboygan, WI

Cook
Golden Harbor Assisted Living —Sheboygan, WI
- Part-time
- ServSafe
- High school diploma or GED
- Entry level
Quick Apply
Cook
Healthcare Services Group, Inc. —Sheboygan, WI
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
8d
Cook
Healthcare Services Group, Inc. —Plymouth, WI
- $18 - $21 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
2d
Restaurant Crew Member and Shift Leaders
Roaring Fork Restaurant Group —Sheboygan, WI
- $10 - $15 an hour
- Full-time
- Serving
- US work authorization
- In-person
- Paid training
- Health insurance
Quick Apply
9d
Cook I - Pizza and Pasta, Woodlake Market
Kohler —Kohler, WI
- $16.20 - $24.30 an hour
- Weekends as needed
- English
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
9d
Cook I - Kitchen, Woodlake Market
Kohler —Kohler, WI
- $16.20 - $24.30 an hour
- Weekends as needed
- English
- High school diploma or GED
- US work authorization
- Health insurance
- Dental insurance
Cook
Healthcare Services Group, Inc. —New Holstein, WI
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
Cook
Healthcare Services Group, Inc. —Manitowoc, WI
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
8d
Cook - Day Shift - Part time
Holy Family Convent —Manitowoc, WI
- $16.40 - $20.78 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Paid time off
- Paid sick time
Quick Apply
9d
Cook, PT
Marcus Theatres Sheboygan Cinema —Sheboygan, WI
- Part-time
- Guest services
- Communication skills
- Entry level
- Paid training
- Paid holidays
Cook at Sheboygan KinderCare
KinderCare Education —Sheboygan, WI
- Full-time
- Computer literacy
- Basic math
- English
- Health insurance
- Dental insurance
Morning kitchen prep
KFC —Sheboygan, WI
- $12 - $13 an hour
- Part-time
- Customer service
- High school diploma or GED
- Quick service & fast food restaurant
- Paid training
- Flexible schedule
Quick Apply
Culinary Services Cook
CSL Plymouth Management LLC —Plymouth, WI
- Customer service
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
13h
Cook - Part-time
SHARON S RICHARDSON HOSPICE —Sheboygan Falls, WI
- 8 hour shift
- ServSafe
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
1d
Sheboygan PT Cook/Chef
Encore Senior Living —Sheboygan, WI
- $19 an hour
- Part-time
- Serving
- 18 years or older
- High school diploma or GED
- Health insurance
- Dental insurance
ASSISTANT COOK
Froedtert Health —Manitowoc, WI
- Weekends as needed
- Hospital
- High school diploma or GED
- Military encouraged
- Continuing education credits
- Disability insurance
Cook
Dimensions Living Sheboygan —Sheboygan, WI
- Part-time
- Hospitality
- ServSafe
- Ability to stand for extended periods
- Dental insurance
- Paid time off
Quick Apply
PREP COOK (FULL TIME)
Chartwells K12 —Manitowoc, WI
- $17.00 - $18.50 an hour
- Urgently hiring
- Background check
- In-person
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Back of House Team Member
Pizza Ranch —Sheboygan, WI
- Full-time
- Fast casual restaurant
- Cooking
- Entry level
Quick Apply
Line Cook
Golf 365 —Sheboygan, WI
- $15 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
14d

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Cook

Golden Harbor Assisted Living -
Sheboygan, WI

Quick Apply

Job Details

Part-time

Qualifications

Recipe adherence
Safety regulations
Food portioning

Full Job Description

Description:

The Cook is responsible for the preparation, cooking, and serving of nutritious, well-balanced meals that meet the dietary needs and preferences of residents in an assisted living setting. The Cook ensures meals are prepared and served in a safe, sanitary, and timely manner while maintaining a warm, resident-centered dining experience.

ESSENTIAL JOB FUNCTIONS AND RESPONSIBILITIES

Prepare and cook meals in accordance with posted menus and standardized recipes.
Ensure meals are prepared and assist with serving on time and in proper portions.
Ensure all meals meet nutritional guidelines, dietary restrictions, and resident/tenant preferences.
Accommodate special diets including but not limited to diabetic, low-sodium, mechanical soft, pureed, or vegetarian diets as directed.
Label and date all food items and leftovers according to food safety standards.
Clean kitchen equipment and surfaces according to sanitation schedules.
Maintain a clean, organized, and sanitary kitchen and food service area at all times
Participate in menu planning and feedback sessions as requested.
Attend required staff meetings and ongoing training and in-services.
Follow all emergency procedures and report unsafe conditions immediately.
Follow proper food handling, preparation, and storage protocols to ensure safety and quality.
Monitor and record temperature for food, refrigerators and freezers.
Assist in receiving, checking, and storing food supplies and inventory.
Work cooperatively with dietary aides and other team members to ensure efficient meal service.
Maintain compliance with state and local health department regulations and DHS CBRF/RCAC requirements.
Maintain confidentiality and treat all residents/tenants with dignity and respect.
Actively promotes a healthy approach by communicating, interacting, and working cooperatively to meet resident/tenant needs; respond promptly and positively to requests.
Read, understand, and follow all policies and procedures.
Perform all other related duties as assigned by the Administrator, Director or Kitchen Supervisor.

Requirements:

High School Diploma or GED preferred.
Minimum 1 year of cooking experience, preferably in healthcare, assisted living, or long-term care setting.
Knowledge of special diets, portion control, and food safety standards.
Ability to read, understand, and follow menus, recipes, and safety guidelines.
Must be able to work weekends, holidays, and varied shifts as scheduled.
SERV Safe certification or willingness to obtain is preferred.
Must be able to pass background checks and health screenings as required by state regulations.
Strong time management and teamwork skills.

Quick Apply

Refine Your Search

Cooks, Institution and Cafeteria jobs in Sheboygan, WI

Cook

Cook

Cook

Restaurant Crew Member and Shift Leaders

Cook I - Pizza and Pasta, Woodlake Market

Cook I - Kitchen, Woodlake Market

Cook

Cook

Cook - Day Shift - Part time

Cook, PT

Cook at Sheboygan KinderCare

Morning kitchen prep

Culinary Services Cook

Cook - Part-time

Sheboygan PT Cook/Chef

ASSISTANT COOK

Cook

PREP COOK (FULL TIME)

Back of House Team Member

Line Cook

I want to receive the latest job alert for Cooks, Institution and Cafeteria in Sheboygan, WI

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