Top 396 Cooks, Restaurant Jobs in Sioux Falls, SD

Assistant Restaurant Manager
Perkins Restaurant and Bakery —Sioux Falls, SD
- $50,000 - $55,000 a year
- Full-time
- Sales
- ServSafe
- Restaurant management
- Disability insurance
- Health insurance
Quick Apply
7d
Server - Totally Rad Pizza
Fernson Brewing Company —Sioux Falls, SD
- $12.00 - $28.41 an hour
- Part-time
- Serving
- In-person
- Restaurant
- Health insurance
- 401(k) matching
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7d
Totally Rad Eats- Cooks
Fernson Brewing Company —Sioux Falls, SD
- $20 - $22 an hour
- Full-time
- Cooking
- In-person
- Entry level
- Health insurance
- 401(k) matching
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Bev Cart/Server/Bartender
GreatLIFE Golf & Fitness Club —Hartford, SD
- $10.80 an hour + tips
- Full-time
- Serving
- Bar
- Ability to walk for extended periods
- Dental insurance
- 401(k)
Line Cooks/Chefs
The Barrel House —Sioux Falls, SD
- Part-time
- Cooking
- Entry level
- Kitchen
Quick Apply
Server (Attic East)
THE ATTIC BAR AND GRILL —Sioux Falls, SD
- Part-time
- Serving
- Bar
- Restaurant
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Server
Blarney Stone Irish Pub —Sioux Falls, SD
- $600 - $1,200 a week
- Part-time
- In person
- Casual dining restaurant
- High school diploma or GED
- In-person
- Paid training
- Health insurance
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Front of House Cashier (Part-time)
CH Patisserie —Sioux Falls, SD
- From $15 an hour
- Part-time
- In person
- Serving
- Bakery
- Entry level
- Flexible schedule
Quick Apply
Server
ROAM Kitchen + Bar —Sioux Falls, SD
- $16 - $30 an hour
- Part-time
- In person
- Serving
- Hospitality
- Restaurant
- Health insurance
- 401(k)
Quick Apply
SERVER
Elmwood Golf Course —Sioux Falls, SD
- Bar
- 18 years or older
- Computer skills
Quick Apply
Prep and Line Cook at Dahlia Kitchen and Bar
The Steel District —Sioux Falls, SD
- Part-time
- Hospitality
- Bar
- Mid-level
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Server
Hemisphere Restaurant Services LLC —Sioux Falls, SD
- Background check
- Bar
- In-person
- Health savings account
- Health insurance
Quick Apply
Cook
GreatLIFE Golf & Fitness Club —Sioux Falls, SD
- $16 - $18 an hour
- Full-time
- Ability to walk for extended periods
- Cooking
- Ability to stand for extended periods
- Dental insurance
- Paid time off
Restaurant Server/Bartender
The Steel District —Sioux Falls, SD
- $5 - $11 an hour + tips
- Part-time
- Bar
- Restaurant
- Entry level
- COVID-19 protective measures
- Opportunities for advancement
Quick Apply
Summer Bartender- The Lodge
Washington Pavilion —Sioux Falls, SD
- $12 an hour
- Weekends as needed
- Bar
- Restaurant
- Restaurant experience
Quick Apply
Back of the House Team Member
The Union Social —Sioux Falls, SD
- $16 - $18 an hour
- Part-time
- Entry level
- Under 1 year
- Kitchen
Quick Apply
Server
Texas Roadhouse —Sioux Falls, SD
- Part-time
- Serving
- Casual dining restaurant
- Guest services
Front of House Cashier (Full-time)
CH Patisserie —Sioux Falls, SD
- From $15 an hour
- Weekends as needed
- In person
- Serving
- Bakery
- Entry level
- Flexible schedule
Quick Apply
Server (Attic West)
THE ATTIC BAR AND GRILL —Sioux Falls, SD
- Part-time
- Serving
- Bar
- Restaurant
Quick Apply
Kitchen Staff
Hook and Ladder —Sioux Falls, SD
- From $35,000 a year
- Temporary
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply

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Assistant Restaurant Manager

Perkins Restaurant and Bakery -
Sioux Falls, SD

Quick Apply

Job Details

Full-time
$50,000 - $55,000 a year
7 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off

Qualifications

ServSafe
Restaurant management

Full Job Description

CyHawk Hospitality, a franchisee of Perkins Perkins Restaurant and Bakery is looking for an Assistant Manager for our two Sioux Falls locations: Arrowhead Pl. on the East side, and Gateway and I-29

Weekends are required with a 50-hour typical workweek. Benefits include 2 weeks of vacation, health, dental, life/disability insurance, and more. Plus, we're closed on Christmas day. Position is salary plus bonus.

Annual salary is $50,000 - $55,000 plus bonus.

SUMMARY OF POSITION:
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provides direction for restaurant staff to ensure maximum guest satisfaction, execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

POSITION ACTIVITIES AND TASKS:

Assists the General Manager in planning and analyzing administration and operations manpower.
Ensures that all menu items are prepared, portioned, and presented properly in a clean, safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
Monitors and oversees food temperatures during hot and cold handling to reduce the Incidence of risk factors known to cause food borne illness.
Must be able to perform/assist all functions for all positions in the restaurant if needed.
Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation requirements.
Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficient usage and yield application.
Conducts employment activities to include interviewing, training, and conducting performance reviews with all dining room personnel, as well as, recommending salary increases and preparing employee documentation.
Attendance of University of Perkins is required; as well as; achieving and maintaining ServSafe certification.
Ensures accurate financial data to include: payroll, cash and receipts, productivity, food costs, and operating expenses. Responsible for all communications with regard to system breakdowns and deficiencies.
Attends unit management meetings, makes presentations as requested. Responsible for meeting established objectives during periods of his/her or Service Leader's supervision.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Ensures the thorough training and development of non-exempt personnel directly supervised.

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Sioux Falls, SD

Assistant Restaurant Manager

Server - Totally Rad Pizza

Totally Rad Eats- Cooks

Bev Cart/Server/Bartender

Line Cooks/Chefs

Server (Attic East)

Server

Front of House Cashier (Part-time)

Server

SERVER

Prep and Line Cook at Dahlia Kitchen and Bar

Server

Cook

Restaurant Server/Bartender

Summer Bartender- The Lodge

Back of the House Team Member

Server

Front of House Cashier (Full-time)

Server (Attic West)

Kitchen Staff

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