Top 15 Chefs and Head Cooks Jobs in South Bend, IN

Cook
Wings Etc Inc —South Bend, IN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Communication skills
Quick Apply
Line Cook
Providence Home By Fir —Mishawaka, IN
- Part-time
- Restaurant
- Entry level
- Kitchen
Quick Apply
Temporary | Cook (Three Leaf Catering & The Morris Inn)
University of Notre Dame —Notre Dame, IN
- $17.50 - $19.50 an hour
- Contract
- University
- Mentoring
- Communication skills
Quick Apply
8d
Part-Time Cook 3 | Three Leaf Catering
University of Notre Dame —Notre Dame, IN
- $19.50 an hour
- Part-time
- Mid-level
- University
- Mentoring
Quick Apply
2d
Line Cook
BRUNOS PIZZA OF ELKHART INCORPORATE —Elkhart, IN
- $10 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- 401(k)
- Employee discount
Quick Apply
Tactical Sous Chef
Journeyman Distillery —Three Oaks, MI
- Weekends as needed
- ServSafe
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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Head Cook
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Must have valid driver’s license. Assists in cleaning and maintaining storage of storage areas, coolers and freezers, kitchen, serving areas and dining room.

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Slurping Turtle —Columbus, OH
ServSafe or Food Handler certification preferred (not required). Work collaboratively with the kitchen team to prepare for service.
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Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
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Cook

Wings Etc Inc -
South Bend, IN

Quick Apply

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Industrial fryers
Food service customer order management
Food service health code compliance
Kitchen knives
Food service cleaning
Safety regulations
Cutting
Food safety sanitizing procedures
Food supply stocking
Oven and range use
Measuring ingredients
Safety standard operating procedures
Company guidelines standards in production
Standard operating procedures (SOPs)
Communication skills
Entry level
Communication with kitchen staff

Full Job Description

COOK JOB DESCRIPTION

Title: Cook
Reports to: Kitchen Leader/Manager on Duty

SUMMARY OF POSITION:
Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.

DUTIES & RESPONSIBILITIES:

Clean food preparation areas, cooking surfaces, and utensils.
Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders simultaneously.
Maintain sanitation, health, and safety standards in work areas.
Measure ingredients required for specific food items being prepared to Wings Etc. SOP.
Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Read food order printed tickets, read Kitchen Video Systems or receive verbal instructions as to food entered by server/bartender/manager and prepare and cook food according to instructions.
Verify that prepared food meets requirements for quality and quantity.
Wash, cut, and prepare foods designated for cooking.
Clean, stock, and restock workstations and display cases.
Regulate temperature of ovens, flattops, fryers, grills, and roasters.

QUALIFICATIONS:

Communication Skills: Communication is crucial in a kitchen. You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious.
Hand-Eye Coordination: Cooking requires great knife skills, proximity to fire and many dangerous elements. A steady hand will help you greatly.
Food Safety knowledge and/or certification.
Stamina: Kitchen hours can be long and grueling. You will need to be able to stand on your feet for long periods and lift heavy objects up to 50 pounds from storage.
Teamwork: You will need to be able to work as a team to create a great dining experience for customers.

Quick Apply

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Chefs and Head Cooks jobs in South Bend, IN

Cook

Line Cook

Temporary | Cook (Three Leaf Catering & The Morris Inn)

Part-Time Cook 3 | Three Leaf Catering

Line Cook

Tactical Sous Chef

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