Top 961 Food Service Managers Jobs in Spartanburg, SC

General Manager
Moe's Southwest Grill —Spartanburg, SC
- $65,000 - $100,000 a year
- Full-time
- Microsoft Word
- Background check
- Sales
Quick Apply
Dining Specialist
Cedarhurst of Spartanburg Management LLC —Spartanburg, SC
- $58,000 a year
- Full-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
6h
Spartanburg School District Two - Kitchen Manager - School Division
The Nutrition Group —Spartanburg, SC
- Full-time
- Basic math
- Mid-level
- Driver's License
- 401(k)
- Paid time off
8d
Popeyes General Manager 2
PSP OPS LLC —Spartanburg, SC
- Up to $35 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
1d
Restaurant Manager
Viva Chicken —Greenville, SC
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager/Cook
Confidential —Spartanburg, SC
- $15 - $18 an hour
- Full-time
- Customer service
- Mid-level
- Analysis skills
Quick Apply
11d
Shift Manager
Bluemont Group —Greenville, SC
- $13.00 - $14.50 an hour
- Part-time
- 18 years or older
- Hotel
- In-person
- Dental insurance
- Employee assistance program
Quick Apply
Restaurant Assistant Manager
Zaxby's —Greer, SC
- $22 - $24 an hour
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid training
- Health savings account
Restaurant Manager
Bad Daddy's International —Greenville, SC
- $52,000 - $56,000 a year
- Full-time
- Background check
- Bar
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Arby's Assistant Manager
Brumit Restaurant Group —Union, SC
- Up to $45,000 a year
- 8 hour shift
- Background check
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
Quick Apply
6d
Restaurant Assistant Manager
Zaxby's —Simpsonville, SC
- $20 - $22 an hour
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid training
- Health savings account
Shift Lead Closing Manager
Jet's Pizza —Simpsonville, SC
- $15 - $17 an hour
- 8 hour shift
- 18 years or older
- No experience needed
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Burger King General Manager
Burger King - EYAS —Inman, SC
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
5d
Subway General Store Manager - 45226
Subway - EYAS —Greenville, SC
- Full-time
- Mid-level
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
6d
Manager in Training
MPZ UPSTATE SC —Greer, SC
- From $16 an hour
- Full-time
- Background check
- Sales
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Restaurant Shift Manager - Spartanburg
Pizza Hut (SDS Restaurant Group) —Spartanburg, SC
- Weekends as needed
- Mid-level
- Driver's License
- Driving
- Disability insurance
- Health insurance
Quick Apply
12d
Restaurant Shift Leader (Part-Time)
Zaxby's —Greer, SC
- $17 - $18 an hour
- Part-time
- Background check
- 18 years or older
- Fast casual restaurant
- Paid training
- Disability insurance
Restaurant Shift Leader (Full-Time)
Zaxby's —Greer, SC
- $17 - $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid training
- Disability insurance
Restaurant Shift Leader (Part-Time)
Zaxby's —Five Forks, SC
- $17 - $18 an hour
- Part-time
- Background check
- 18 years or older
- Fast casual restaurant
- Paid training
- Disability insurance
Restaurant Shift Leader (Full-Time)
Zaxby's —Five Forks, SC
- $17 - $18 an hour
- Weekends as needed
- Background check
- 18 years or older
- Fast casual restaurant
- Paid training
- Disability insurance

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General Manager

Moe's Southwest Grill -
Spartanburg, SC

Quick Apply

Job Details

Full-time
$65,000 - $100,000 a year

Qualifications

Microsoft Word
Computer operation
ServSafe
Food Safety Manager Certification
Driver's License
Screening interviews
Team motivation (leadership skill)
Staffing management
General management
Food service management
Customer complaint resolution

Full Job Description

PAY: $65,000 - $75,000 BASED ON EXPERIENCE

LARGE FRANCHISE GROUP WITH GROWTH OPPORTUNITIES

OPPORTUNITY TO BECOME AN OPERATING PARTNER IN 1-2 YEARS - $100K+

NO LATE NIGHTS

SUMMARY

The general manager is responsible for managing the daily operations of our Moes Southwest Grill. This includes ensuring that all guests are satisfied with their dining experience, overseeing the development and performance of managers, shift leaders and team members. In addition, they are responsible for optimizing profits by utilizing Sterling Systems.

GENERAL

Oversee and manage all areas of the restaurant to ensure guest satisfaction and increased profitability.

GUEST SERVICE

Ensure 100% guest satisfaction in areas of Quality, Service & Cleanliness. If that goal is not met, respond to guest complaints, taking any and all actions needed to ensure that the dissatisfied guest becomes a regular guest.

PERSONNEL

Provide direction to team members regarding operational and procedural issues. We do it the Moes Way!
Maintain an accurate and on-going staffing needs plan for your restaurant. Interview prospective employees and ensure the 4 steps of staffing are followed.
Develop all team members by providing ongoing feedback. Conduct performance reviews to establish and evaluate performance goals.
Create a work environment that is known in the community to be the place to work.

FOOD SAFETY AND PLANNING

Must be ServSafe certified.
Must be certified Moes Manager.
Enforce sanitary practices for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. In doing so, you must maintain a score of 90% or higher for all city/county health inspections and Steritech inspections.
Ensure compliance with Moes/Sterling Operational Standards. In doing so, you must maintain a score of 90% or higher when The Rose Inspection is conducted by Moes corporate personnel.
Maintain a professional image including cleanliness, uniforms and appearance standards.
Manage food flow from ordering, receiving, storing and serving to ensure high quality product, proper portioning and low waste.

OPERATIONAL RESPONSIBILITIES

Ensure that proper security procedures are in place to protect guests, employees and Sterling assets.
Ensure a safe guest and working environment to reduce the risk of injury and accidents. Complete all necessary reports in a timely manner in the event that a guest or employee is injured.
Effective shift management.
When receiving a Moes Gotta Know or mystery shopper report, investigate any complaints or problems and make a plan to improve operations.

FINANCIAL

Adhere to Sterling standards to increase sales and minimize costs. Must meet sales, labor hours and food/paper cost goals.
Utilize the monthly P&L to analyze areas for profitability improvement. Make an effective plan & implement to increase profitability.
Responsibility to ensure that all financial reporting (invoices, personnel, payroll and administrative) are completed accurately, on time and in accordance with Sterling policies and procedures.

COMMUNITY INVOLVEMENT

Book one spirit night per month according to Sterling policies and procedures.
Provide a strong presence in local community by having a high level of community involvement by the restaurant and personnel.

QUALIFICATIONS

College degree preferred but not required. Previous restaurant experience is a must. A combination of related experience and education will be considered as an alternative.
Knowledge of computers (MS Word and Excel)
Must possess a valid drivers license.
Must be eligible to work in The United States.
Must agree to a background check.

PERSONAL REQUIREMENTS

Self-discipline, strong initiative, leadership ability and outgoing personality.
Pleasant, polite manner with a neat, clean appearance
An effective motivator.
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and team members to ensure 100% guest satisfaction.
Must possess good communication skills.
Ability to effectively multi-task.
Ability to perform effective interviews to determine the experience and qualifications of job applicants.
Ability to effectively supervise 15-25 team members to achieve desired goals.

WORKING CONDITIONS

Weekly work week should be 50 hours. Occasionally a managers hours will vary to ensure the proper operation of the restaurant.
Position requires prolonged standing, bending, stooping, twisting, lifting items and supplies weighing 50 pounds, and repetitive hand and wrist motion.
Ability to perform all functions at the restaurant level as well as delivering caterings as needed.
Work with hot, cold and hazardous restaurant equipment. Operation of phones, computers and other office equipment.

ACCOUNTABILITIES

Reports to district manager for his or her area.
Completes job responsibilities and performance objectives in a timely and effective manner and in accordance with Sterling policies and procedures.
Maintains a harmonious working environment that will maximize team member morale, tenure, productivity and efficiency/effectiveness.
Always be a positive representative of Sterling Restaurants to team members and the community.

Perform other duties and responsibilities as required or requested.

Brand: Moe's Southwest Grill
Address: 101 Dorman Centre Dr Spartanburg, SC - 29301
Property Description: 203 - Spartanburg
Property Number: 203

Quick Apply

Refine Your Search

Food Service Managers jobs in Spartanburg, SC

General Manager

Dining Specialist

Spartanburg School District Two - Kitchen Manager - School Division

Popeyes General Manager 2

Restaurant Manager

Kitchen Manager/Cook

Shift Manager

Restaurant Assistant Manager

Restaurant Manager

Arby's Assistant Manager

Restaurant Assistant Manager

Shift Lead Closing Manager

Burger King General Manager

Subway General Store Manager - 45226

Manager in Training

Restaurant Shift Manager - Spartanburg

Restaurant Shift Leader (Part-Time)

Restaurant Shift Leader (Full-Time)

Restaurant Shift Leader (Part-Time)

Restaurant Shift Leader (Full-Time)

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