Top 6 Chefs and Head Cooks Jobs in Springfield, MO

Fire & Ice Line Cook
Prime, Inc. —Springfield, MO
- Up to $18 an hour
- Full-time
- Hotel
- In-person
- Guest services
- Wellness program
- Tuition reimbursement
10d
Line Cook
Highland Springs Country Club —Springfield, MO
- From $17 an hour
- Full-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
12d
Fire & Ice Line Cook-
Oasis Hotel & Convention Center —Springfield, MO
- $17 - $18 an hour
- Part-time
- Hotel
- In-person
- Guest services
- Wellness program
- Disability insurance
Quick Apply
Cook
QSCulinary —Springfield, MO
- $17 - $19 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
Fire & Ice Sous Chef
Prime, Inc. —Springfield, MO
- Full-time
- Mid-level
- Hotel
- Budgeting
10d

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Cook/Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 - $18 an hour
Quick Apply
12d
PREP COOK
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$16 an hour
Quick Apply

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Fire & Ice Line Cook

Prime, Inc. -
Springfield, MO

Apply Now

Job Details

Full-time
Up to $18 an hour
10 days ago

Benefits

Wellness program
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Guest services
Communication with kitchen staff

Full Job Description

Overview:

TOP PAY, THE BEST BENFITS PACKAGE IN THE OZARKS & WORK WITH A TOP CHEF IN 417

If you are a professional cook who is ready to make the leap to one of the top opportunities in 417land then this is your big break!

Get paid what you deserve, get the kind of benefits that will change your life, and take your skills to the next level when working with a top chef at one of the hottest restaurants in the Springfield area!

This is the big opportunity you’ve been dreaming of! Fire & Ice as the Oasis is owned by Prime Inc, which gives you unlimited opportunities you’ve never dreamed of!

This Rare Opportunity Features the Following Benefits:

Pay is Up to $18/hr depending on experience
Health/Dental/Vision Insurance Benefits at Extremely Reasonable Rates
FLEXIBLE SCHEDULE

PTO & Sick Time
On Site Fitness Club: Weight Training Center, Cardio Lounge, Aerobics & Yoga Classes, Basketball Court
On Site Salon, Spa & Barbershop
On Site Daycare Center
On Site Doctor’s Office & Chiropractor
401k Retirement Plans with up to a 5% Match from Prime Inc.
An Innovative Wellness Program that Pays You to be Healthy
Tuition Reimbursement Programs
Unlimited Amount of Growth Potential – The Size of Prime Gives You Opportunities!

It’s time your creativity and hard work were rewarded! This is this big break you’ve been hoping for!

Responsibilities:

Prepare a variety of foods: meat, seafood, poultry, vegetable & cold food items.
Assume 100% responsibility for quality of products served.
Know & comply consistently with our standard portion sizes, cooking methods, quality standards & kitchen policies/procedures.
Follow proper plate presentation & garnish set up for all dishes.
Stock & maintain sufficient levels of food products at line stations to ensure a smooth service period.
Maintain a prepared & sanitary work area at all times.
Constantly use safe & hygienic food handling practices.
Handle, store & rotate products properly.
Assist in food prep assignments.
Close the kitchen following all closing checklists provided by the Executive Chef.
Communicate clearly with managers, kitchen & front of the house associates.
Assist in various areas of the hotels Food & Beverage outlets.
Other duties as assigned by the Sous Chef/ Executive Chef.

Qualifications:

Requirements

Excellent communication, guest service and time management skills

Must be able to organize, plan ahead and manage workload.

Ability to work effectively in a fast-paced and multi-tasked environment.

Must be dependable and energetic

Must have previous line cook experience

Culinary Degree preferred

Must be flexible regarding scheduling as it is based on business demands

Physical Requirements

This position requires constant standing and walking. Frequent head turning, bending, reaching, handling and grasping. Must be able to lift and carry 60lbs. Pushing and pulling is minimal. Candidate must be able to pass a job specific post-offer physical prior to beginning employment with Oasis Hotel.

Working Environment

Indoor working conditions in fast paced environment.

Apply Now

Refine Your Search

Chefs and Head Cooks jobs in Springfield, MO

Fire & Ice Line Cook

Line Cook

Fire & Ice Line Cook-

Cook

Fire & Ice Sous Chef

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