Top 609 Cooks, Restaurant Jobs in Syracuse, NY

General Manager - Restaurant
HAZA Foods, LLC —Syracuse, NY
- $62,354 - $68,500 a year
- Full-time
- Cooking
- Supervising experience
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
7d
Food Service Manager
Byrne Dairy and Deli —Syracuse, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Syracuse, NY
- $60,000 - $70,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Lead Cook/Kitchen Manager
Confidential —Auburn, NY
- $60,433 - $72,779 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4h
Hospitality Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Syracuse, NY
- $68,000 - $72,000 a year
- Bar
- Microsoft Outlook
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Cook - Point Place Casino
Turning Stone Resort Casino —Bridgeport, NY
- $20 - $25 an hour
- Weekends as needed
- Culinary experience
- Ability to walk for extended periods
- English
- Paid holidays
- Health insurance
Quick Apply
Head Banquet Chef
SKY Armory —Syracuse, NY
- $26 - $30 an hour
- Part-time
- Culinary experience
- Restaurant management
- Cooking
- Paid time off
- Flexible schedule
Quick Apply
Cook- Tully's Tenders
Tully's Tenders —Baldwinsville, NY
- Up to $20 an hour
- Part-time
- Customer service
- Cooking
- Maintenance
- Health insurance
- Dental insurance
Quick Apply
Line Cook/Prep Cook
Kitty Hoynes Irish Pub —Syracuse, NY
- $17 - $22 an hour
- Full-time
- Cooking
- Assembly
- In-person
- 401(k)
- Employee discount
Quick Apply
Production Cook
Sodexo —Jamesville, NY
- $20 an hour
- Online Application
- Nursing home
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
10d
Line Cook
Red Robin International, Inc. —Fayetteville, NY
- $16.18 - $19.52 an hour
- Part-time
- 18 years or older
- 21 years or older
- Entry level
- Employee stock purchase plan
- Health insurance
Quick Apply
Banquet/Line Cook
The Lodge —Skaneateles, NY
- $20 - $23 an hour
- Part-time
- Mid-level
- Hotel
- In-person
- Health insurance
- Dental insurance
Quick Apply
7d
Food Safety & Brand Specialist
Steritech —Syracuse, NY
- $18 - $25 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
11d
Server
Denny's —Syracuse, NY
- $16 - $25 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Writing skills
Quick Apply
Server
Texas Roadhouse —Liverpool, NY
- $16 - $30 an hour
- Part-time
- Serving
- Guest services
- Entry level
Grill Cook
American Dining Creations —East Syracuse, NY
- $21 - $22 an hour
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
12d
Server Assistant - Fine Dining
Noble Cellar —Syracuse, NY
- $28 - $34 an hour
- Part-time
- In-person
- Communication skills
- Entry level
Quick Apply
Childcare Cook
The Gingerbread House Preschool and Childcare Center —Syracuse, NY
- $17 - $19 an hour
- Part-time
- Cooking
- Preschool
- Children
Quick Apply
Food service Aid/Cook
Manlius Home for Adults —Manlius, NY
- $19 - $22 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- US work authorization
- 401(k)
- Paid time off
Quick Apply
11d
Cook
Denny's —Syracuse, NY
- $17 - $20 an hour
- 8 hour shift
- 18 years or older
- Ability to walk for extended periods
- Basic math
Quick Apply

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General Manager - Restaurant

HAZA Foods, LLC -
Syracuse, NY

Quick Apply

Job Details

Full-time
$62,354 - $68,500 a year
7 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Operations management
Quick service & fast food restaurant
Cooking
Team development
Order entry

Full Job Description

Job Summary
We are seeking an energetic and dynamic General Manager - Restaurant to lead our vibrant dining establishment to new heights. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, operational excellence, and team engagement. Your leadership will drive the restaurant’s success by managing staff, controlling costs, maintaining food quality standards, and fostering a welcoming atmosphere that keeps guests coming back. This is an exciting opportunity for a passionate hospitality professional eager to make a positive impact in a fast-paced environment.

Duties

Lead and motivate the restaurant team to deliver outstanding customer service and uphold brand standards.
Oversee daily restaurant operations, including food preparation, cooking, and food handling procedures, ensuring compliance with safety and sanitation regulations.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
Supervise staff training and development programs to enhance skills in food service management, POS systems (Aloha POS, Micros POS), cash handling, and customer service excellence.
Implement shift management strategies to optimize staffing levels and operational efficiency during peak hours.
Conduct interviews and participate in hiring processes to build a talented team aligned with the restaurant’s standards.
Monitor financial performance by budgeting, analyzing sales data, and controlling costs to maximize profitability.
Ensure adherence to food safety standards and proper food production techniques across all kitchen operations.
Oversee restaurant cleanliness, maintenance, and safety protocols to provide a safe environment for staff and guests.
Collaborate with culinary teams on menu development, catering services, banquet events, and bar operations to diversify revenue streams.
Foster a positive work environment that encourages teamwork, accountability, and continuous improvement.

Experience

Proven management experience within the food industry or hospitality sector with a strong background in restaurant management.
Extensive knowledge of food preparation techniques, cooking processes, and kitchen management.
Hands-on experience with POS systems such as Aloha POS or Micros POS for order processing and cash handling.
Demonstrated success in supervising staff training & development programs within quick service & fast food restaurants or casual dining settings.
Familiarity with inventory control methods, budgeting practices, and food safety regulations.
Experience managing diverse teams in high-volume environments like hotels or catering services is highly desirable.
Strong leadership skills with the ability to motivate teams and foster a customer-centric culture. Join us as our General Manager - Restaurant and lead with passion! Bring your culinary expertise, management skills, and enthusiasm for hospitality to create memorable dining experiences while driving operational excellence in a lively environment that values your leadership!

Pay: $62,354.00 - $68,500.00 per year

Benefits:

401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Syracuse, NY

General Manager - Restaurant

Food Service Manager

Kitchen Manager - BBQ and Casual Dining

Lead Cook/Kitchen Manager

Hospitality Manager - BBQ and Casual Dining

Cook - Point Place Casino

Head Banquet Chef

Cook- Tully's Tenders

Line Cook/Prep Cook

Production Cook

Line Cook

Banquet/Line Cook

Food Safety & Brand Specialist

Server

Server

Grill Cook

Server Assistant - Fine Dining

Childcare Cook

Food service Aid/Cook

Cook

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