Top 367 Food Service Managers Jobs in Tallahassee, FL

General Manager
Ted's Montana Grill —Tallahassee, FL
- $80,000 - $88,000 a year
- Full-time
- Background check
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
Quick Apply
Suwannee Room - Food Service Supervisor - Florida State University
Aramark —Tallahassee, FL
- Nights as needed
- Basic math
- Mid-level
- University
Chef Manager - Florida State University
Aramark —Tallahassee, FL
- Customer service
- No high school diploma
- Mid-level
1d
Food Service Manager
Aramark —Tallahassee, FL
- Full-time
- Mid-level
- Residential
- Bachelor's degree
Assistant Manager
Great American Cookie —Tallahassee, FL
- $350,000 - $1,000,000 a year
- Part-time
- 18 years or older
- Mid-level
- Bakery
Quick Apply
Food Service Director
Aramark —Tallahassee, FL
- Full-time
- Sales
- Merchandising
- Residential
Assistant Restaurant Leader
Raising Cane's —Tallahassee, FL
- From $55,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Athletics Performance Dining Manager
Aramark —Tallahassee, FL
- Inventory control
- Mid-level
- Residential
2d
Store Manager
Panda Restaurant Group —Tallahassee, FL
- $25.17 - $28.17 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Connors Steak & Seafood —Tallahassee, FL
- Full-time
- No education required
- Restaurant management
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Assistant Manager
Culver's —Tallahassee, FL
- $20 - $22 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Director of Premium
Aramark —Tallahassee, FL
- Weekends as needed
- 7 years
- Customer service
- Bachelor's degree
4d
General Manager
Culver's —Tallahassee, FL
- Part-time
- No education required
- Mid-level
- Mentoring
- Paid time off
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Tallahassee, FL
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Concessions Manager
Aramark —Tallahassee, FL
- Mid-level
- Ability to lift 50 pounds
- Bachelor's degree
4d
Restaurant PM General Manager – Tallahassee, FL
Cook Out Restaurants —Tallahassee, FL
- $55,000 - $80,000 a year
- Night shift
- Mid-level
- Supervising experience
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Shift Lead/Front Counter Server
The Hawthorn Bistro & Bakery —Tallahassee, FL
- $25 - $30 an hour
- 8 hour shift
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Kitchen Manager
Connors Steak & Seafood —Tallahassee, FL
- Full-time
- Hospitality
- No education required
- Mid-level
- Paid training
- Disability insurance
Quick Apply
Suites Manager
Aramark —Tallahassee, FL
- Weekends as needed
- Sales
- Mid-level
- Kitchen
4d
Restaurant General Manager
Fazoli's —Tallahassee, FL
- $50,000 - $69,000 a year
- 18 years or older
- Sales
- Restaurant management
Quick Apply

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Food Service Managers jobs near Tallahassee, FL

General Manager

Ted's Montana Grill -
Tallahassee, FL

Quick Apply

Job Details

Full-time
$80,000 - $88,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Operational management
Team scheduling
Food service inventory management
Hospitality industry experience
Profit & Loss statement
Food ordering
Managing food service teams
Managing hospitality operations budgets
Profit and loss analysis
General management
Food service management

Full Job Description

Proprietor (General Manager)
Ted's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we’re Premium, Polished and Professional, we’re also Cool (known as 3 PC). We live by “The Big Sky Spirit” which is our moral compass and is evident in everything that we do.

To help promote family and quality of life for our teams, Ted's Montana Grill closes our restaurants on July 4th, Thanksgiving and Christmas Day.

Primary Objective :

The Proprietor, under the leadership of the Director of Operations, is responsible for the overall operation of the restaurant. Core responsibilities include performance, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant meets financial and operating goals.

At Ted’s our Proprietors don’t have a buy-in but are empowered to make a difference and lead their business.

Core Responsibilities:

People
Proprietors are accountable for ensuring our team members effortlessly deliver “Big Sky Moments” to every guest while our fellow managers are delivering the same to our team members. They set clear expectations through providing direction and honest feedback that offers praise, performance improvement and career development. After all, The Big Sky is the Limit.

Recruitment and Retention
Training and Development
Supervision and Leadership

Sales
As an active member in their community, Ted’s Proprietors function with an ownership mentality. They go above and beyond to maintain the quality and consistency our guests crave (no compromises, no short-cuts, no matter what).

Sales Growth
Guest Service
Quality of Operations

Profits
They’re business savvy, setting their annual budget and managing their live P/L statement weekly. In partnership with their Culinary Manager/Chef & FOH Manager, our Proprietors uphold all standards of operational excellence.

Profitability
Financial Reporting

REQUIREMENTS

3+ years as a General Manager, Managing Partner or Assistant General Manager
Polished casual, upscale or fine dining experience (preferred)
Sustainable operational results with solid job history
Stellar business acumen – managing a P&L, scheduling, ordering/inventory
Enjoys hands-on leadership in a scratch kitchen restaurant

Are you a driven leader looking for a career in a fast-paced scratch kitchen serving locally-sourced ingredients? If so, we could be the perfect recipe. Just like we are committed to serving the highest quality dishes, we are committed to the success of our Management Team. We have created a culture of food and hospitality where success is owed to group effort, and everyone takes ownership. The values and ideals shared at Ted’s are not the founders’ alone. Every team member past and present has built the proud culture you see at Ted’s today. We invite you to contribute to this legacy through your unique talents and personality.
Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

GENUINE HOSPITALITY

We take great pride in ensuring all guests receive a warm and memorable experience leaving them feeling better than when they came in. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

THE EXPERIENCE

Our restaurants represent classic saloons of the 19th century where cattlemen and land barons found a little relaxation after a hard day’s work.

SUSTAINABILITY

We believe in leaving a better world for future generations. You’ll see this in our commitment to local growers, the paper straws, the Boraxo soap in our restrooms and sustainable choices in our kitchen operations.

We are steadfast in our commitment to people, product and prosperity. Ted’s Montana Grill develops and encourages people to become leaders and engage the hearts and minds of our teams.

Ted's Montana Grill provided the following inclusive hiring information:

We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Job Type: Full-time

Pay: $80,000.00 - $88,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

People with a criminal record are encouraged to apply

Application Question(s):

Any new job has to meet your financial needs. What are your base salary requirements (before bonus)?

Experience:

Full Service Restaurant GM: 3 years (Required)
Scratch Kitchen: 3 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Tallahassee, FL

General Manager

Suwannee Room - Food Service Supervisor - Florida State University

Chef Manager - Florida State University

Food Service Manager

Assistant Manager

Food Service Director

Assistant Restaurant Leader

Athletics Performance Dining Manager

Store Manager

Restaurant Manager

Assistant Manager

Director of Premium

General Manager

Restaurant Operations Management

Concessions Manager

Restaurant PM General Manager – Tallahassee, FL

Shift Lead/Front Counter Server

Kitchen Manager

Suites Manager

Restaurant General Manager

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