Top 3396 Cooks, Restaurant Jobs in Tampa, FL

Sandwich Maker
Wright's Gourmet House —Tampa, FL
- $16 - $22 an hour
- Overtime
- ServSafe
- In-person
- Restaurant
Quick Apply
13d
Prep Cook
Fresh Kitchen —Tampa, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Line Cook
STAFF PRO, LLC —Tampa, FL
- From $18.50 an hour
- Weekends as needed
- Cooking
- US work authorization
- In-person
Quick Apply
6h
Dishwasher
STAFF PRO, LLC —Tampa, FL
- From $14.50 an hour
- Part-time
- No experience needed
- US work authorization
- In-person
Quick Apply
3d
Prep Cook
Norwegian Cruise Line Holdings —Tampa, FL
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook Premium Tampa Attractions
TemPositions Hospitality —Tampa, FL
- $20 - $23 an hour
- Temporary
- Ability to walk for extended periods
- Cooking
- 1 year
- Paid holidays
- Disability insurance
Quick Apply
13d
You Can't Handle the Volume! Restaurant Managers and Sous Chefs
EHS Recruiting Company —Tampa, FL
- $60,000 - $70,000 a year
- Full-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
15h
Prep Cook
The Cheesecake Factory —Tampa, FL
- $15.50 - $19.50 an hour
- Part-time
- Hospitality
- 18 years or older
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Line Cook
Fresh Kitchen —Tampa, FL
- $17 - $22 an hour
- Full-time
- 18 years or older
- ServSafe
- Reliable transportation
- Referral program
- Food provided
Line Cook
Oxford Commons —Tampa, FL
- $16 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Line Cook
The Current Hotel —Tampa, FL
- $16 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Line Cook
The Cheesecake Factory —Tampa, FL
- $16.50 - $21.00 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Dishwasher
Casa Cami —Tampa, FL
- $14 - $18 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Dishwasher
Oxford Exchange —Tampa, FL
- $15 - $17 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Entry level
- Under 1 year
- Disability insurance
- Health insurance
Quick Apply
Line Cook
The Stovall House —Tampa, FL
- $18 - $24 an hour
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Deli Slicer
Wright's Gourmet House —Tampa, FL
- $16 - $20 an hour
- Overtime
- Background check
- ServSafe
- Basic math
- Disability insurance
- Health insurance
Quick Apply
Server
Oxford Exchange —Tampa, FL
- $10.98 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
Event Line Cook
The Stovall House —Tampa, FL
- $17 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- Organizational skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Event Line Cook
Oxford Exchange —Tampa, FL
- $16 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Cook
Arbor Terrace Citrus Park, AL —Tampa, FL
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply

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Sandwich Maker

Wright's Gourmet House -
Tampa, FL

Quick Apply

Job Details

Full-time
$16 - $22 an hour
13 days ago

Qualifications

Grilling
Customer communication
Kitchen knives
Oven and range use
Communication with kitchen staff

Full Job Description

Position Overview:

The Sandwich Maker prepares and cooks made-to-order menu items in our fast-paced, high-volume open kitchen.

Duties & Responsibilities:

Make cold and hot deli sandwiches, garden salads, and other menu items to order.
Assemble sandwich trays, party salads, lunch boxes, etc.
Package deli salads, soups, and other items to order.
Capable of performing all the duties of the Pantry Cook and Prep Cook.
Provide gracious guest service including assisting guests with their menu selections.
Coordinate with the other culinary stations and guest services department, providing the information and lead time they need to prepare menu items for on-time service.
Prepare each order the Wright way, meeting the guests’ expectations. Always have the order ready on time.
Use and follow recipes for every batch, measuring each ingredient precisely.
Ensure quality and portion size over maximizing yields. Minimize needless waste.
Promptly greet and assist guests and visitors anywhere on-premises. Share general information on Wright’s: history, business hours, and directions.
Follow safe food handling and sanitation procedures; assist all other areas with meeting these standards.
Maintain one’s workstation and other associated areas in a clean, safe, and organized condition; assist all other areas with meeting these standards.
Keep all equipment and tools in peak condition, including routine maintenance and minor repairs.
Create a clean, safe, comfortable, ing exciting, welcoming atmosphere front-of-the-house and back-of-the-house.
Cheerfully participate in a workplace filled with warm greetings, friendly smiles, helping hands, and freely shared knowledge.
Perform daily and weekly administrative tasks e.g.e.g., checklists, station counts, etc.
Assist and support other departments to ensure every guest gets the Wright’s Experience and meets required standards and performance levels.

Key Skills & Requirements

Experience as a cook for a high-volume restaurant, catering company, bakery, or similar food service operation within the past year.
Operate a variety of equipment and tools including ovens, grills, sandwich presses, stove top, salamanders, knives, and spatulas.
Full-time must be available to work six (6) days a week, and mandatory overtime during peak season and other special occasions. Part-time must be available at least three (3) days a week.
Communicate with effective verbal and written skills with guests, managers, and staff
Calm, flexible demeanor for handling the pressure of simultaneously coordinating a wide range of tasks, especially during high-volume times.
Solve problems with minimal disruption to guests; seek assistance as needed to ensure guests receive a great experience.
Servsafe Certified Or Safe Staff
Work productively with limited supervision.

An Equal Opportunity Employer

We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Tampa, FL

Sandwich Maker

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Dishwasher

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You Can't Handle the Volume! Restaurant Managers and Sous Chefs

Prep Cook

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Dishwasher

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Deli Slicer

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Cook

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