Top 666 Food Service Managers Jobs in Tucson, AZ

Director of Dining Services
MOUNTAIN VIEW RETIREMENT VILLAGE —Tucson, AZ
- $45,000 - $50,000 a year
- Full-time
- Background check
- Hospitality
- HIPAA
- Health insurance
- Dental insurance
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Front of House Manager
Sisters Restaurant & Bar —Tucson, AZ
- $55,000 - $60,000 a year
- Full-time
- Bar
- Mid-level
- Continuous improvement
- Paid time off
- Employee discount
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6d
Restaurant Manager
Oregano's —Tucson, AZ
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Mid-level
- Windows
- AD&D insurance
- Disability insurance
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General Manager
Carl's Jr —Tucson, AZ
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Paid training
- Health insurance
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General Manager - Tuscon
Better Buzz Coffee Company —Tucson, AZ
- $32 - $35 an hour
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Store Manager
Angie's Lobster LLC —Tucson, AZ
- $75,000 - $81,000 a year
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- Mentoring
- Paid holidays
- Dental insurance
Store Manager
Panda Restaurant Group —Tucson, AZ
- $28 - $31 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
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Manager
Chick-fil-A —Tucson, AZ
- $23 an hour
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Dental insurance
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Executive Chef
Splendido —Tucson, AZ
- Full-time
- Residential
- Microsoft Office
- Supervising experience
- Continuing education credits
- Paid parental leave
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Assistant Manager
Panda Restaurant Group —Tucson, AZ
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
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Director of Banquets
Hacienda Del Sol Resort —Tucson, AZ
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Ability to walk for extended periods
- Employee discount
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Lead Line Cook
Canyon Ranch —Tucson, AZ
- From $22 an hour
- Full-time
- Mid-level
- 2 years
- Kitchen
- Paid parental leave
- Paid holidays
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Assistant Manager
Arby's —Tucson, AZ
- $20 - $23 an hour
- Full-time
- No education required
- Mid-level
- Driver's License
- Paid training
- Disability insurance
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Shift Leader
Panda Restaurant Group —Tucson, AZ
- $20.50 - $23.50 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- In-person
- Paid training
- Disability insurance
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F&B Manager
Tucson Marriott University Park - Atrium Hospitality —Tucson, AZ
- $61,315 a year
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
6d
Kitchen Manager
1218 - Dave's Hot Chicken Marana —Tucson, AZ
- Part-time
- Mid-level
- High school diploma or GED
- 16+ years old
Quick Apply
Shift Manager POP675
Popeyes —Tucson, AZ
- Weekends as needed
- Background check
- Mid-level
- High school diploma or GED
- Opportunities for advancement
Quick Apply
Team Lead
Original ChopShop —Tucson, AZ
- $17 - $19 an hour
- Part-time
- Sales
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
eegee's —Tucson, AZ
- Weekends as needed
- 18 years or older
- English
- Mid-level
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11d
Lead Line Cook
COLD BEERS & CHEESEBURGERS - ORO VALLEY —Oro Valley, AZ
- $21 - $24 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Wellness program
- Health savings account
Quick Apply

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Director of Dining Services

MOUNTAIN VIEW RETIREMENT VILLAGE -
Tucson, AZ

Quick Apply

Job Details

Full-time
$45,000 - $50,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Performance reviews
Hospitality
Senior living facility experience
Staff scheduling
Supervising experience
Overseeing employee terminations
Leadership
Restaurant experience
Team motivation (leadership skill)
Staffing management

Full Job Description

About the Opportunity

Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations. Is responsible for kitchen and dining area sanitation, productivity, safety, and quality controls. Other relevant duties may be required or assigned by management.

Essential Functions and Responsibilities

Oversees daily operations of the Dietary Department to ensure efficiency, quality, and compliance with all standards.
Manages all staffing functions including interviewing, hiring, scheduling, and ensuring adequate coverage at all times.
Provides onboarding, orientation, and ongoing training for all Dietary staff and caregivers working in dining areas.
Coaches, mentors, and evaluates staff performance, including completion of timely performance reviews.
Plans, coordinates, and executes special events and functions.
Supervises and coordinates food and beverage service across dine-in, pickup, and room service delivery.
Oversees dining room service, including training and scheduling of servers in all dining areas.
Monitors and enforces adherence to departmental procedures, safety standards, and quality expectations.
Manages department operations including purchasing, inventory levels, portion control, menu compliance, and budget oversight.
Ensures kitchen and dining areas meet sanitation, safety, and productivity standards at all times.
Collaborates with the Dining Director/Executive Chef to support overall dining services operations.
Promotes a culture aligned with CAPLICO Core Values and Code of Conduct.
Ensures compliance with Resident Rights, HIPAA regulations, and all applicable policies and procedures.
Performs other related duties as assigned by management.

Our senior living community is currently seeking a Dining Room Supervisor to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. We are guided by our CAPLICO Core Values:

Customer Second (Employee First!)

Accountability

Passion for Learning

Love One Another

Intelligent Risk Taking

Celebration

Ownership

If these core values resonate deeply with your own moral compass and you meet the requirements below, then you should apply.

We are an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other protected characteristics.

The employer for this position is stated in the job posting. The Pennant Group, Inc. is a holding company of independent operating subsidiaries that provide healthcare services through home health and hospice agencies and senior living communities located throughout the US. Each of these businesses is operated by a separate, independent operating subsidiary that has its own management, employees and assets. More information about The Pennant Group, Inc. is available at http://www.pennantgroup.com.

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Dining room or restaurant management: 1 year (Required)

Ability to Commute:

Tucson, AZ 85704 (Required)

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Tucson, AZ

Director of Dining Services

Front of House Manager

Restaurant Manager

General Manager

General Manager - Tuscon

Store Manager

Store Manager

Manager

Executive Chef

Assistant Manager

Director of Banquets

Lead Line Cook

Assistant Manager

Shift Leader

F&B Manager

Kitchen Manager

Shift Manager POP675

Team Lead

Assistant Manager

Lead Line Cook

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