Top 391 Cooks, Restaurant Jobs in Tyler, TX

CHEF DE CUISINE – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Full-time
- Culinary experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
COOK I – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Full-time
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
COOK II – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Weekends as needed
- Culinary experience
- Mid-level
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
COOK III – CHOPHOUSE
Willow Brook Country Club —Tyler, TX
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
General Manager
Dave & Buster's —Tyler, TX
- Weekends as needed
- Analysis skills
- Senior level
- Restaurant
- Disability insurance
- Dental insurance
6d
Culinary Cook
Lifespace Communities —Tyler, TX
- $15.24 - $21.00 an hour
- Full-time
- High school diploma or GED
- 1 year
- Food Handler Certification
- Paid holidays
- Tuition reimbursement
Quick Apply
Steakhouse Server
Willow Brook Country Club —Tyler, TX
- $18 - $20 an hour
- Part-time
- Background check
- In-person
- Restaurant
Quick Apply
4d
Cook
Panda Restaurant Group —Tyler, TX
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
2d
Cook
Sagora Senior Living —Tyler, TX
- $15.88 - $18.49 an hour
- Full-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
Line Cook/Prep Cook
Twelve Kitchen+Cocktails —Tyler, TX
- $15 - $18 an hour
- Full-time
- In-person
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Tyler, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Kitchen Team
Panda Restaurant Group —Tyler, TX
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Server/Host
MERCADOS CAFE —Tyler, TX
- $12 - $20 an hour
- Part-time
- Basic math
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Server
1836 Texas Kitchen —Tyler, TX
- $18 - $30 an hour
- Part-time
- Basic math
- In-person
- Communication skills
Quick Apply
9d
Cook
IHop —Tyler, TX
- From $16 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- Health insurance
Quick Apply
Kitchen Help LM205
La Madeleine —Tyler, TX
- Part-time
- Assembly
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook
TYLER MEMORY CARE PROPERTIES LLC —Tyler, TX
- $15 - $16 an hour
- Part-time
- Ability to walk for extended periods
- Adults
- In-person
- AD&D insurance
- Disability insurance
Quick Apply
Server
Aspen Creek Grill —Tyler, TX
- Part-time
- Serving
- Cash register
- Entry level
- Opportunities for advancement
Quick Apply
Dishwasher
Dakotas Steak House —Tyler, TX
- From $14 an hour
- Part-time
- In person
- In-person
- Restaurant experience
- Entry level
- Health insurance
- Flexible schedule
Quick Apply
Prep Cook
Cotton Patch Café —Tyler, TX
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Ability to stand for extended periods
- Paid training
- Opportunities for advancement
Quick Apply

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CHEF DE CUISINE – CHOPHOUSE

Willow Brook Country Club -
Tyler, TX

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Teamwork
Wine knowledge
Culinary experience
ServSafe
Fine dining experience
Team leadership
Fermentation (food)
Butchery
Meat preparation
Team development
Staff training
Leading team collaboration initiatives
Managing kitchen staff
Kitchen stations
Food Handler Certification
Staff development

Full Job Description

POSITION SUMMARY

The Chef de Cuisine is the day-to-day culinary leader of the Chophouse and is responsible for food quality, service execution, staff development, sanitation, food cost, labor management, inventory control, and member satisfaction.
This is a hands-on leadership position focused on building a scratch-driven culinary culture while developing unique culinary programs that distinguish the Chophouse from traditional club dining.

SIGNATURE CULINARY PROGRAMS

Dry-Aged Beef Program
Dry-Aged Seafood Program
House Charcuterie Program
Whole Animal Butchery
Fermentation and Preservation Program
Seasonal Tasting Menus
Wine Dinners and Chef Collaborations
Scratch-Made Stocks, Sauces, and Pasta Production
Wild Game and Specialty Protein Dinners

PRIMARY RESPONSIBILITIES

Lead all culinary operations within the Chophouse.
Ensure every dish leaving the kitchen meets Willow Brook standards.
Maintain written, current, standardized recipes for all menu items.
Ensure all recipes are actively followed and utilized.
Create and maintain prep lists according to business levels.
Verify all prep is complete, properly executed, and organized for upcoming service.
Conduct line checks a minimum of 30 minutes before service.
Walk all stations prior to service and verify readiness.
Lead daily stand-up meetings and maintain complete pass-down communication.
Be present during peak service periods and actively support service.
Develop daily and weekly specials.
Assist with menu changes, seasonal menu rollouts, wine dinners, and holiday events.

STAFF LEADERSHIP

Interview, train, coach, and develop line cooks and prep cooks.
Ensure all staff report on time and are prepared for service.
Manage schedules according to forecasted business levels.
Cover call-outs and staffing shortages.
Promote accountability, professionalism, and teamwork.
Maintain a positive kitchen culture.
Complete all required company training and compliance programs.

FOOD COST, LABOR AND INVENTORY

Responsible for Chophouse food cost performance.
Assist in labor management and scheduling efficiency.
Complete ordering of all food products for the Chophouse.
Verify deliveries and product quality.
Conduct monthly inventories.
Maximize product utilization and minimize waste.

SANITATION AND SAFETY

Maintain HACCP and food safety standards.
Ensure proper glove use for ready-to-eat foods.
Ensure sanitizer buckets are properly maintained and utilized.
Conduct daily inspections of kitchens, coolers, and storage areas.
Ensure coolers, freezers, and workspaces remain organized and clean.
Enforce all safety policies and procedures.

QUALIFICATIONS

3-5+ years of progressive culinary leadership experience.
Strong knowledge of butchery, charcuterie, dry-aging, fermentation, and scratch cooking.
Experience in upscale restaurants, private clubs, hotels, or steakhouses preferred.
Strong organizational and communication skills.
Ability to lead, train, and develop culinary teams.
ServSafe Certification preferred.

Benefits:

Dental insurance
Health insurance
Vision insurance

Experience:

Progressive culinary leadership : 3 years (Required)

License/Certification:

ServSafe (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Tyler, TX

CHEF DE CUISINE – CHOPHOUSE

COOK I – CHOPHOUSE

COOK II – CHOPHOUSE

COOK III – CHOPHOUSE

General Manager

Culinary Cook

Steakhouse Server

Cook

Cook

Line Cook/Prep Cook

Prepared Meals and Rotisserie Chicken Associate

Kitchen Team

Server/Host

Server

Cook

Kitchen Help LM205

Cook

Server

Dishwasher

Prep Cook

I want to receive the latest job alert for Cooks, Restaurant in Tyler, TX

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