Top 2959 Restaurant Jobs in Utah

Chef de Cuisine - Tree Room
Sundance Mountain Resort —Sundance, UT
- $100,000 - $110,000 a year
- Full-time
- 18 years or older
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
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Prep Cook
Mo' Bettahs —North Ogden, UT
- Part-time
- Fast casual restaurant
- Ability to climb stairs
- Driver's License
- Dental insurance
- Vision insurance
Server - July 1
Red Canyon Lodge —Dutch John, UT
- $3 - $5 an hour + tips
- Temporary
- Hospitality
- ServSafe
- Customer service
- Opportunities for advancement
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Dishwasher/Food Prep
Backdoor BRGR —Provo, UT
- $13 - $17 an hour
- Part-time
- Cooking
- Hotel
- Organizational skills
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Waiter
Norwegian Cruise Line Holdings —Salt Lake City, UT
- $16.50 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
1d
Server
Tsunami Restaurant and Sushi Bar —Lehi, UT
- $22 - $50 an hour
- Basic math
- 21 years or older
- Guest services
- Dental insurance
- Vision insurance
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Host/Busser
Slackwater, Sandy —Sandy, UT
- Part-time
- Restaurant
- Entry level
Server
Slackwater, Sandy —Sandy, UT
- Part-time
- Customer service
- Guest services
- Restaurant
Server
The Capital Grille —Salt Lake City, UT
- Serving
- Customer service
- Entry level
- Health insurance
- Dental insurance
Grill Cook/Line Cook
Backdoor BRGR —Provo, UT
- $14 - $21 an hour
- Part-time
- Cooking
- Food service
- In-person
- Employee discount
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Servers - DEN 7677
WKS Restaurant Group —Orem, UT
- $2.13 an hour + tips
- Part-time
- Casual dining restaurant
- High school diploma or GED
- Cash register
- Health insurance
- Dental insurance
Restaurant Server
Sand Hollow Resort —Hurricane, UT
- $7.25 an hour
- Part-time
- Ability to walk for extended periods
- Cash register
- Ability to stand for extended periods
- Paid training
- 401(k)
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General Manager - Restaurant
Aubergine Kitchen —Utah County, UT
- $20 - $25 an hour
- Full-time
- Spanish
- Fast casual restaurant
- English
- Paid time off
Quick Apply
Host Person - Silver Reef
Ellis Island Casino, Village Pubs, Mt. Charleston —Saint George, UT
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Server Assistant
Canyon Eatery —Hurricane, UT
- $11 - $22 an hour
- Part-time
- Ability to walk for extended periods
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Server
LongHorn Steakhouse —Ogden, UT
- Full-time
- Serving
- Customer service
- Restaurant
Server
Nacho Daddy —Salt Lake City, UT
- $2.13 an hour
- Part-time
- Ability to walk for extended periods
- Fast casual restaurant
- English
Quick Apply
Line Cook
Flower Child —Salt Lake City, UT
- $18 - $20 an hour
- Weekends as needed
- US work authorization
- 1 year
- Restaurant
- Health insurance
- Dental insurance
Host
Tsunami Restaurant and Sushi Bar —Lehi, UT
- $14 - $17 an hour
- Part-time
- Serving
- Bar
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Server, Fine Dining
Hide & Seek —Salt Lake City, UT
- $30 - $70 an hour
- Part-time
- Serving
- Customer service
- Restaurant management
- Paid training
- Employee discount
Quick Apply

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Chef de Cuisine - Tree Room

Sundance Mountain Resort -
Sundance, UT

Quick Apply

Job Details

Full-time
$100,000 - $110,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Employee discount
Life insurance

Qualifications

Fine dining experience
Team leadership
Kitchen stations
Food Handler Certification

Full Job Description

Job Title: Tree Room Chef De Cuisine

Department: Kitchen

Reports To: Executive Sous Chef

Rate of Pay: 100-110k DOE

Shift: Minimum five days a week. Average 50+ hours

Candidate must be available seven days a week.

Full-time, year-round position, holidays mandatory

FLSA Status: Exempt, Salaried

Summary:

Work collaboratively with the Director of Culinary, and Executive Sous Chefs to curate seasonal and holiday menus takin g inspiration from Sundance Guiding Principles. Work cooperatively with the Tree Room Manager to deliver an exceptional dining experience celebrating the culinary arts and the art of guest service. Execute the daily culinary production of the Tree Room, successfully performing all duties in a manner that coheres with the vision of Sundance. Lead a culinary program that reflects the spirit of SMR through seasonality, craftsmanship, and an exceptional guest experience.

Key Responsibilities:

Lead menu planning, costing, descriptions, tastings, and wine pairings in collaboration with Culinary leadership and FOH management.
Champion seasonality, regional sourcing, and a culinary approach that reflects the Sundance Mountain Resorts sense of place
Uphold rigorous standards for flavor, presentation, consistency, and attention to detail.
Mentor and Develop team members to support growth, retention, and internal advancement.
Partner with front-of-house leadership to ensure seamless service flow and a cohesive guest experience.
Develop and execute weekend specials and seasonal offerings in alignment with Sundance standards.
Oversee daily kitchen operations including expediting, line cooking, and production planning for regular service, holidays, and peak seasons.
Manage ordering, requisitioning, inventory control, food rotation, and recipe database maintenance to ensure quality and profitability.
Control food and labor costs by monitoring staffing levels, overtime, waste reduction, and adherence to departmental budgets.
Recruit, interview, hire, train, supervise, schedule, and evaluate kitchen staff and subordinate supervisors.
Foster a professional, respectful, and positive work environment between BOH and FOH teams.
Ensure compliance with safety, sanitation, certification, and regulatory standards.
Maintain kitchen cleanliness and support sustainability and recycling initiatives.
Provide ongoing education and leadership to culinary and service staff, reinforcing a guest-focused and "can-do" culture.
Complete required HR documentation and administrative responsibilities in a timely and accurate manner.
Represent Sundance through media engagements, demonstrations, and community events as opportunities arise.
Communicate clearly, solve problems effectively, manage change, and uphold company policies and guiding principles.

Qualifications:

To succeed in this role, individuals must meet the required skills and abilities. Reasonable accommodations are available for those with disabilities.
Associate degree (A. A.) or equivalent from a two-year college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience. Minimum one to two years' experience in fine dining facility. Minimum one year in management role. Working knowledge of classical and proper techniques for all line stations including Protein Set, Veg Set, Saucier, Entremetier, Charcuterie and Tournade Positions.

Must possess or obtain a valid food handler's permit within 30 days of employment.
All certification, licensing, and training as required by State & Federal Law for food service.
This role requires physical activity, including standing, walking, lifting (up to 100+ lbs), and various movements. Vision requirements include depth, color, and focus adjustment.

Work Environment:

While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to fumes or airborne particles and extreme heat. The employee is occasionally exposed to wet and/or humid conditions, toxic or caustic chemicals, outside weather conditions, extreme cold, and risk of electrical shock. The noise level in the work environment is usually loud.

Disclaimer:

This is a general description of this job. All employees of SUNDANCE PARTNERS LTD. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.

Benefits:

Benefits package that includes: subsidized medical, dental, vision, 401k, short and long term disability, basic life insurance, & paid time off policy.
Employee discounts on dining and resort amenities
Season Pass for you, +1 and dependents

Pay: $100,000.00 - $110,000.00 per year

Quick Apply

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