Top 7 Production Occupations Jobs in Vallejo, CA

Back of House - Line Cook
GOTTS PARTNERS LP —Walnut Creek, CA
- $16.90 - $21.45 an hour
- Weekends as needed
- Restaurant
- Communication skills
- Ability to lift 25 pounds
Quick Apply
Data Scientist II - AMZ27351.1
Amazon Web Services, Inc. - A97 —San Francisco, CA
- $157,300 - $212,800 a year
- Multiple hires
- Computer Science
- Mid-level
- Office
- AD&D insurance
- Health insurance
TEX - Stationary Engineer - San Francisco Public Library (7334) - 164086
City and County of San Francisco —San Francisco, CA
- $132,912 a year
- Weekends as needed
- Customer service
- Computer literacy
- Engineering
- Continuing education credits
Management Program Analyst (UX/UI Designer), GS-0343-13, FPL GS-13, (Direct Hire) (Open Continuous)
US Federal Student Aid —San Francisco, CA
- $108,173 - $172,980 a year
- Online Application
- Hybrid work
- Background check
- Pass drug screening
- Mid-level
- Loan repayment program
- Flexible spending account
Café Zoetrope: Line Cook
Francis Ford Coppola Presents, LLC —San Francisco, CA
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Basic math
- English
Quick Apply
Application Systems Administrator
Teamsoft Technologies —San Francisco, CA
- Computer Science
- Up to 50% travel
- Mid-level
IT Specialist (APPSW) "Software Engineer", GS-2210-15 FPL GS-15 (Direct Hire) (Open Continuous)
US Federal Student Aid —San Francisco, CA
- $147,945 - $197,200 a year
- Online Application
- Background check
- Pass drug screening
- Mentoring
- Loan repayment program
2d

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Data Scientist II - AMZ27351.1
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Food Service Worker
US Veterans Health Administration —Chillicothe, OH
HCP include all VA licensed and unlicensed, clinical and administrative, remote and onsite, paid and without compensation, full- and part-time employees,…
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Warehouse Lead
Sofidel —Circleville, OH
Maintain forklift driving certification for Single Forks, Double-Wide, Box-Clamp, Roll-Clamp, and Bale Clamp. He/She will oversee/assist the team in performing…
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Production Occupations jobs near Vallejo, CA

Back of House - Line Cook

GOTTS PARTNERS LP
Walnut Creek, CA

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Job Details

$16.90 - $21.45 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food safety sanitizing procedures
Food Handler Certification

Full Job Description

Job Summary: In our effort to create incredible meals, this position requires a person who possesses excellent cooking skills and maintains a well-organized station for preparing and presenting dishes of the highest quality. While working in a clean, orderly, and safe fashion, the Line Cook must work closely with all other kitchen staff to create an environment where professionalism, cooperation, and attention to detail are valued.

Reasonable Accommodations Statement: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Safety Statement: All employees shall follow safe practices according to the Injury and Illness Prevention Policy (IIPP), render every possible aid to safe operations, and report all unsafe conditions or practices immediately to any management employee or Human Resources.

Essential Duties and Responsibilities

Food Preparation/Production:

Prepare food according to recipe and restaurant specifications in a timely and efficient manner.
Complete opening and closing checklists. Assist others in opening and closing the kitchen.
Portion food products prior to cooking according to standard portion sizes and recipe specifications.
Follow manager’s direction to manage all aspects of the station.
Set up station according to SOP’s, follow management prep lists to prepare station for service in a timely manner.
Prep food products for shift: Use proper rotation, first in first out, and check for quality while preventing food waste.
Perform correct cooking techniques in accordance with Gott’s guidelines.
Communicate effectively with other line staff, managers and front of house to ensure proper timing for completing production of menu items. Speak up if details are missed or not understood.
Always follow Gott’s procedures for preventing cross-contamination when preparing orders with allergy concerns.

Other:

Bring any problems or shortages to the manager’s attention. Each shift is responsible for checking and maintaining a high level of quality of products and equipment at their station
Always maintain an organized and clean work area. Observe good sanitation practices and safety procedures. Wear gloves as required.
Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assigned cleaning duties.
Step in to help other line cooks when they fall behind.
Assist with shift changeover to ensure that guest orders are filled promptly.
Attend required training classes.
Attend all scheduled employee meetings and where appropriate, bring suggestions for improvement.
Dish management.
Check out with manager daily before leaving your shift.
Other duties as assigned.

Supervisory Responsibilities: N/A.

Line Cook Preferred Qualifications

Education/Experience:

Prior kitchen experience preferred.

Other:

CA Food Handlers Certification required.
Must wear close-toed, non-slip shoes.

Knowledge, Skills & Abilities:

Understand how to use and operate all kitchen equipment, including proper knife skills.
Understand cooking terms and practice FIFO.
Good knowledge of hot and cold food preparations.
Ability to work in high paced work environment with accuracy and speed.

Knowledge, Skills & Abilities Continued:

Vegetable prep, proper portioning, safe handling and cooking of meats and fish.
Knowledge of sanitation rules essential.
Ability to multitask and focus for an entire shift.
Trouble shooting and prioritizing skills.
Able to lift and carry up to 25 lbs.
Must be able to work weekends and holidays
Clear, effective verbal communication skills.
Attention to details; reading all details on the tickets.
Knowledge of major allergens.

Physical Demands:

N (Not Applicable) - Activity is not applicable to this occupation.

O (Occasionally) - Occupation requires this activity up to 33% of the time (0-2.5 + hrs/day)

F (Frequently) - Occupation requires this activity from 33% - 66% of the time (2.5-5.5 + hrs/day)

C (Constantly) - Occupation requires this activity more than 66% of the time (5.5 + hrs/day)

Stand-C, Walk-C, Sit-O, Handling/Fingering-C, Reaching Outward-C, Reaching Above Shoulder-F Climb-O, Crawl-O, Squat or Kneel-F, Bend-F, Working at the Computer-O

Lift/Carry

Push/Pull

Other Physical Requirements

10 lbs or Less

12 lbs or Less

Vision (Near, Distance)

11 lbs to 20 lbs

13 lbs to 25 lbs

Sense of Sound (i.e. kitchen equipment)

21 lbs to 50 lbs

26 lbs to 40 lbs

Sense of Touch

51 lbs to 100 lbs

41 lbs to 100 lbs

Ability to wear Personal Protective Equipment (non-slip shoes, safety glasses, gloves)

Over 100 lbs

Work Environment:

The work environment characteristics described above are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This position will work near open flames and some oil splatter.

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Refine Your Search

Production Occupations jobs in Vallejo, CA

Back of House - Line Cook

Data Scientist II - AMZ27351.1

TEX - Stationary Engineer - San Francisco Public Library (7334) - 164086

Management Program Analyst (UX/UI Designer), GS-0343-13, FPL GS-13, (Direct Hire) (Open Continuous)

Café Zoetrope: Line Cook

Application Systems Administrator

IT Specialist (APPSW) "Software Engineer", GS-2210-15 FPL GS-15 (Direct Hire) (Open Continuous)

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