Top 2641 Cooks, Fast Food Jobs in Virginia Beach, VA

Line Cook
Ynot Italian, Great Neck —Virginia Beach, VA
- From $15 an hour
- Extended hours
- Computer literacy
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Cook - Residential Services
Vanguard Landing —Virginia Beach, VA
- $16 - $18 an hour
- Part-time
- Microsoft Outlook
- Current TB test
- ServSafe
Quick Apply
Assistant Kitchen manager
Carrabba's Italian Grill —Chesapeake, VA
- $18 - $22 an hour
- Full-time
- Inventory management
- Customer service
- Cooking
- Paid training
- Health insurance
Quick Apply
Line Cook (PM) – Brewery Tasting Room Kitchen
Commonwealth Brewing Company —Virginia Beach, VA
- $16.00 - $18.50 an hour
- 8 hour shift
- High school diploma or GED
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
Line/Grill Cook
Roosters cafe and Grill —Virginia Beach, VA
- From $18 an hour
- Part-time
- In person
- Casual dining restaurant
- Cooking
- Fair chance
Quick Apply
Restaurant Team Member
Panera Bread —Virginia Beach, VA
- $12.77 - $16.00 an hour
- Weekends as needed
- Assembly
- Bakery
- 16+ years old
- Paid holidays
- Health insurance
3h
Line Cook
Atlantic Shores Retirement Community —Virginia Beach, VA
- $15.19 - $23.55 an hour
- Full-time
- Organizational skills
- Trade school
- 1 year
- Paid holidays
- Disability insurance
8d
Biscuits & Bird Barista
Boddie-Noell Enterprises, Inc. —Virginia Beach, VA
- $15 - $17 an hour
- Part-time
- Background check
- Sales
- Cash register
- 401(k)
- Paid time off
Biscuits & Bird Biscuit Maker
Boddie-Noell Enterprises, Inc. —Virginia Beach, VA
- $15 - $17 an hour
- Part-time
- Background check
- Quick service & fast food restaurant
- Organizational skills
- 401(k)
- Tuition reimbursement
Line Cook (FT w/ Benefits)
Kisco Senior Living —Virginia Beach, VA
- $18.00 - $19.25 an hour
- Weekends as needed
- Background check
- Current TB test
- ServSafe
- Paid holidays
- Health insurance
Biscuits & Bird Back of House Team Member
Boddie-Noell Enterprises, Inc. —Virginia Beach, VA
- $15 - $17 an hour
- Part-time
- Background check
- Quick service & fast food restaurant
- Organizational skills
- 401(k)
- Paid time off
Kitchen Team
Panda Restaurant Group —Virginia Beach, VA
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Food Champion
Taco Bell —Virginia Beach, VA
- $12.77 - $19.00 an hour
- Quick service & fast food restaurant
- Organizational skills
- 16+ years old
- Disability insurance
- Dental insurance
Quick Apply
Food and Beverage Cashier
Ocean Breeze Waterpark —Virginia Beach, VA
- $15 an hour
- Seasonal
- Ability to walk for extended periods
- Computer literacy
- No experience needed
- Flexible schedule
Quick Apply
Scooper
Blue Cow Ice Cream, Co. —Virginia Beach, VA
- $14 - $17 an hour
- Part-time
- US work authorization
- In-person
- Entry level
Quick Apply
Pizza Maker/Food Prep
REGINELLA ENTERPRISES INC —Virginia Beach, VA
- $16 - $25 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Kitchen Team Member/Cook
Buffalo Wild Wings —Virginia Beach, VA
- $12.77 - $27.36 an hour
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply
6d
Crew Member
Bojangles —Virginia Beach, VA
- Part-time
- Serving
- No education required
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Team Member
CAVA - Landstown —Virginia Beach, VA
- $16 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Kitchen Staff
Chubbs —Virginia Beach, VA
- $16 - $25 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick Apply

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Line Cook

Ynot Italian, Great Neck -
Virginia Beach, VA

Quick Apply

Job Details

Part-time | Full-time
From $15 an hour

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount
Flexible schedule

Qualifications

Customer communication
Computer literacy
Cooking
Restaurant experience

Full Job Description

Job Summary:

The Line Cook is the primary cook and may serve as the kitchen supervisor, ensuring the orderly and accurate preparation of quality meals to customers' satisfaction, compliance with Health Department regulations, and employment, training and evaluation of kitchen staff.

Essential Functions and Responsibilities:

Serves as the primary cook for all meals other than those prepared by the Pizza Chef.
Prepares and oversees the preparation of all food orders, ensuring quality and efficiency.
Maintains the kitchen to meet or exceed Health Department standards for cleanliness, food handling and sanitation.
Supervises and delegates responsibilities and tasks to kitchen staff.
Participates in the screening and decision to hire members of the kitchen staff.
Trains, coaches and evaluates the performance of members of the kitchen staff.
May recommend to upper management the firing of staff members.
Exhibits leadership and promotes teamwork and flexibility among staff.
Restocks or oversees the restocking of the sub table daily.
Monitors food stocks and inventory and prepares and places orders for replacements.
Processes delivered food stocks and supplies, verifying receipt of ordered items.
May personally greet customers and assist the counter with order-taking
Ensures the neatness, cleanliness and orderliness of the restaurant by sweeping, mopping, stocking shelves and removing trash, etc., or delegating these responsibilities.
Presents a clean-cut, neat and professional image.
May supervise and oversee delivery drivers in the absence of a Delivery Supervisor.
May supervise and oversee wait staff in the absence of a Dining Room Manager.
In the absence of a Restaurant Manager or owner, may be accountable for the entire operation of the restaurant.
Performs other duties or roles as assigned by upper management or the owner.

Reporting Relationships:

Reports to the Restaurant Manager.

Supervisory Responsibilities:

No supervisory responsibilities but does direct the work of the prep cook as to ensure sufficient stock of food items necessary to perform his/her job on a daily basis.

External Relationships:

Interacts occasionally with customers
Interacts with vendors, suppliers and Health Department officials

Qualifications and Credentials:

High school diploma preferred
2-3 years of relevant cooking experience in a high volume restaurant is required

Abilities and competencies:

To perform the essential functions of this position, the incumbent regularly employs the following competencies, physical and/or sensory abilities, and skills:

Communication and Problem Solving
Able to effectively communicate verbally
Able to manage time and prioritize tasks

Physical and Sensory Abilities
Able to see clearly (with or without glasses) to read, interpret and understand recipes, menus, food orders, packing slips, etc.
Able to hear and speak effectively
Able to taste and smell and accurately identify color (not colorblind)
Able to sense degrees of temperature
Frequently stands for long durations
Able to walk while carrying and balancing food and beverages
Able to bend, lift and carry up to 50 pounds

Computer Skills
No specific computer skills required Work Environment The Line Cook works in a busy, commercial kitchen. Subject to extremes in temperature and humidity. Exposed to sharp blades, commercial mixers, heating elements and scalding water. Lighting is moderate. Noise levels are moderate to loud.

Work Environment:

The Line Cook works in a busy, commercial kitchen. Subject to extremes in temperature and humidity. Exposed to sharp blades, commercial mixers, heating elements and scalding water. Lighting is moderate. Noise levels are moderate to loud.

Work Schedule:

Line Cooks work full-time or part-time depending on the company's needs and the employee's schedule. Work schedules may vary and may involve day, evening or nighttime hours during the week and on weekends. May be asked to assist in opening or closing the restaurant, which involves extended hours.

EOE

Job Types: Full-time, Part-time

Pay: From $15.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Fast Food jobs in Virginia Beach, VA

Line Cook

Cook - Residential Services

Assistant Kitchen manager

Line Cook (PM) – Brewery Tasting Room Kitchen

Line/Grill Cook

Restaurant Team Member

Line Cook

Biscuits & Bird Barista

Biscuits & Bird Biscuit Maker

Line Cook (FT w/ Benefits)

Biscuits & Bird Back of House Team Member

Kitchen Team

Food Champion

Food and Beverage Cashier

Scooper

Pizza Maker/Food Prep

Kitchen Team Member/Cook

Crew Member

Team Member

Kitchen Staff

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