Top 81 Food Preparation Workers Jobs in Virginia Beach, VA

Cook
COMMONWEALTH LODGING MANAGEMENT LLC —Virginia Beach, VA
- $21 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick Apply
13d
Dietary Aide PRN
Thalia Gardens Rehabilitation and Nursing —Virginia Beach, VA
- $16 an hour
- Per diem
- Skilled nursing facility
- Cash handling
- Entry level
- Food provided
Quick Apply
6d
Dietary Aide
Cypress Point Rehabilitation and Nursing —Virginia Beach, VA
- $15 an hour
- Part-time
- Cash handling
- Entry level
- Kitchen
- Food provided
Quick Apply
Food Service Worker - Part Time
ST MARYS HOME —Norfolk, VA
- $16.00 - $18.89 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- HIPAA
Quick Apply
Team Member
Playa Bowls —Virginia Beach, VA
- $13 an hour
- 8 hour shift
- Quick service & fast food restaurant
- In-person
- Ability to lift 25 pounds
- Paid training
- Employee discount
Quick Apply
Dietary Aides | Full Time
Harmony Senior Services —Virginia Beach, VA
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 401(k)
- Flexible schedule
12d
Food Service Worker/Cashier
Grant High School —Norfolk, VA
- From $21.60 an hour
- Full-time
- Quick service & fast food restaurant
- Grocery store experience
- In-person
Quick Apply
Food Service Worker - Norfolk State University
Thompson Hospitality Corporation —Norfolk, VA
- Part-time
- Serving
- High school diploma or GED
- University
Drink Runner
Dave & Buster's —Virginia Beach, VA
- $12.77 - $14.27 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Banquet Server
Autograph Historic Cavalier —Virginia Beach, VA
- $2.13 an hour
- Part-time
- Military
- Hotel
- In-person
- Disability insurance
- Health insurance
Quick Apply
Produce Associate
Sam's Club —Virginia Beach, VA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Bartender
Dave & Buster's —Virginia Beach, VA
- $2.13 an hour
- Part-time
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Dental insurance
District Manager
Mitsa Group LLC —Virginia Beach, VA
- $60,000 - $65,000 a year
- Part-time
- Background check
- 6 years
- No education required
- Mileage reimbursement
- Health insurance
Quick Apply
Food Service Worker (Part-time)
CHILDRENS HARBOR —Chesapeake, VA
- $14 - $17 an hour
- Part-time
- High school diploma or GED
- Children
- Entry level
Quick Apply
Line Cook
Dave & Buster's —Virginia Beach, VA
- $12.77 - $16.86 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
Food & Beverage Cook
Eastern Sports Management —Virginia Beach, VA
- Part-time
- Entry level
- Kitchen
Quick Apply
Assistant Steward - Seaward Services - TSVRON
Hornblower —Norfolk, VA
- $32.72 an hour
- Full-time
- US work authorization
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
Food Champion
Taco Bell —Chesapeake, VA
- Part-time
- Background check
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Food Service Worker - Hampton University
Thompson Hospitality Corporation —Hampton, VA
- Part-time
- Background check
- Pass drug screening
- University
Line Cook, Prep Cook, Pantry - Virginia Beach
HAMPTON SOCIAL VENTURES LLC —Virginia Beach, VA
- Part-time
- ServSafe
- Ability to walk for extended periods
- English
Quick Apply

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Food Preparation Workers jobs near Virginia Beach, VA

Cook

COMMONWEALTH LODGING MANAGEMENT LLC -
Virginia Beach, VA

Quick Apply

Job Details

$21 an hour
13 days ago

Qualifications

Customer communication

Full Job Description

POSITION OVERVIEW: Line cooks prepare much of the food that comes out of the kitchen. They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area. Other responsibilities are presentation and storage of menu items as designated by standard, recipes and health codes. This industry functions seven (7) days a week, twenty-four (24) hours a day.

JOB RESPONSIBILTIES:

Be in proper uniform, with a nametag. Employees must wear flat, closed-toe non-slip shoes.
Always maintain positive guest relations. Work to resolve guest complaints, ensuring guest satisfaction.
Communicate effectively with guests as well as team members
Maintain knowledge of all hotel features/services, hours of operation, room rates, special packages and promotions, daily house count and expected arrivals/departures and scheduled daily group activities.
Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
Use all chemicals in accordance with OSHA regulations and hotel requirements.
Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Complete opening duties:
Set up workstation with required tools, equipment and supplies.
Inspect the cleanliness and working condition of all tools, equipment and supplies.
Check production schedule and pars.
Establish priority items for the day.
Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks.
Transport supplies from the Storeroom and stock in designated areas.
Start prep work on items needed for the menu of the day.
Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service.
Inform the Chef of any shortages before the item runs out.
Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period.
Communicate assistance needed during busy periods to the Chef to ensure optimum service to guests.
Maintain proper storage procedures as specified by Health Department and Hotel requirements.
Closing Duties:
Return all food items to the proper storage areas.
Wrap, cover, label and date all items being put away.
Straighten up and organize all storage areas.
Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves.
Return all unused and clean utensils/equipment to the specified locations.
Turn off all equipment not needed for the next shift.
Ability to describe all menu items, methods of preparation, and prices as needed. Works within
policy to accommodate guests’ special food requests.
Notifies supervisor of any guests’ needs or comments.
Assists in handling emergencies in order to protect our guests and associates and preserve the building and its systems during the emergency. Must act as quickly and responsibly as possible to return the building to its normal operating status.
Responsible for knowing and abiding by all department, Commonwealth Lodging Management and hotel policies and procedures. As well as the brand standards, policies and procedures.
This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities. Instead, it is provided as a general overview of the expectations for the position.

EDUCATION & EXPERIENCE:

High School Graduate or General Education Degree (GED): or Work Equivalent
A minimum of 1-2 years of experience in food and beverage is preferred.
Good understanding of the English language and good communication skills both written and verbal.
Satisfactorily communicate with guests, management and co-workers to their understanding.
Previous guest/customer relations training preferred.

PHYSICAL REQUIREMENTS:

Exert physical effort in lifting/transporting at least 50 pounds.
Push/pull carts and equipment up to 150 pounds.

Endure various physical movements throughout the work areas.
Work environment – Kitchen, restaurant, and all areas of the hotel. Job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings
Must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing and can work a varied schedule that includes nights, weekends and holidays.

Quick Apply

Refine Your Search

Food Preparation Workers jobs in Virginia Beach, VA

Cook

Dietary Aide PRN

Dietary Aide

Food Service Worker - Part Time

Team Member

Dietary Aides | Full Time

Food Service Worker/Cashier

Food Service Worker - Norfolk State University

Drink Runner

Banquet Server

Produce Associate

Bartender

District Manager

Food Service Worker (Part-time)

Line Cook

Food & Beverage Cook

Assistant Steward - Seaward Services - TSVRON

Food Champion

Food Service Worker - Hampton University

Line Cook, Prep Cook, Pantry - Virginia Beach

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