Top 285 Food Service Managers Jobs in Waco, TX

Executive Chef
Black Family Hospitality —Waco, TX
- $85,000 - $95,000 a year
- Weekends as needed
- Sales
- Mid-level
- US work authorization
- Relocation assistance
- Health insurance
Quick Apply
Associate Manager
Newk's Eatery | CKJ/Temcomp, LLC —Waco, TX
- Full-time
- Computer literacy
- Fast casual restaurant
- Mid-level
Quick Apply
Food Service Director
Aramark —Waco, TX
- Full-time
- Sales
- Merchandising
- Residential
Food Operations Manager 3
Sodexo —Waco, TX
- $66,895 - $86,570 a year
- Full-time
- School experience
- Sales
- 3 years
- Paid holidays
- Health insurance
General Manager
Wingstop —Bellmead, TX
- $42,000 - $50,000 an hour
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
Restaurant Assistant Manager
McAlister's Deli —Waco, TX
- $40,000 - $60,000 a year
- Mid-level
- 1 year
- Restaurant
- AD&D insurance
- Disability insurance
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General Manager
Metz Culinary Management —Waco, TX
- $60,000 a year
- Full-time
- School experience
- Mid-level
- Cash register
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Managing Partner
Bubba's 33 —Waco, TX
- Full-time
- Team management
- Organizational skills
- Senior level
- Profit sharing
- Paid parental leave
Restaurant Manager
Chuy's Tex Mex —Waco, TX
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
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Store Manager
Panda Restaurant Group —Waco, TX
- $28 - $31 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
10d
Kitchen Manager
Bubba's 33 —Waco, TX
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Manager
George's Restaurant & Bar —Waco, TX
- From $75,000 a year
- Full-time
- No education required
- Mid-level
- Human resources
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Terry Black s Barbecue LLC —Waco, TX
- $65,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
General Manager
Freebirds —Waco, TX
- $45,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Paid training
- Health savings account
Quick Apply
Executive Chef (Waco, TX)
Terry Black s Barbecue LLC —Waco, TX
- $90,000 - $95,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
Service Manager
Bubba's 33 —Waco, TX
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Executive Kitchen Director
Chick-fil-A —Waco, TX
- $70,000 a year
- Full-time
- ServSafe
- Customer service
- Basic math
- Relocation assistance
Quick Apply
Hotel 1928 Executive Chef
Schulte Companies —Waco, TX
- $100,000 a year
- Background check
- Basic math
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
5d
Assistant Manager
Panda Restaurant Group —Waco, TX
- $24 - $27 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
10d
Shift Leader
Insomnia Cookies —Waco, TX
- Part-time
- 18 years or older
- Bakery
- Mentoring
- Paid sick time
- Pet insurance
Quick Apply

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Executive Chef

Black Family Hospitality -
Waco, TX

Quick Apply

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Referral program

Qualifications

Operations management
Interpersonal skills
Food Safety Manager Certification
In-person customer service
Attention to detail
Seafood
Organizational skills
Leading team collaboration initiatives
Time management

Full Job Description

Black Family Hospitality (BFH) is a family-owned Texas institution built on generations of tradition, heart, and hospitality. Founded in 2014 by siblings Mike, Mark, and Christina Black, the first Terry Black’s BBQ opened in Austin, TX—and quickly became a beloved Texas icon. Today, locations span Dallas, Lockhart, Waco, and Fort Worth, with further expansion planned for 2026. Known worldwide for its authentic, mouthwatering barbecue, Terry Black’s continues to set the standard for quality and flavor.

BFH has also grown beyond BBQ with Opal’s Oysters, a tribute to the family matriarch, blending heritage, innovation, and a commitment to excellence. As the company scales, its corporate functions team is expanding too—offering the chance to join a family-driven organization where every team member plays a role in shaping the future.

Family. Flavor. Legacy.

The Executive Chef will manage the daily operations of the restaurant to include menu design, operational standards and staff management.

Supervisory Responsibilities:

Hires, trains and supports restaurant staff.
Supervises staff schedule compliance and overall staff performance.
Conducts disciplinary/coaching meetings that are timely and constructive.
Handles discipline and termination of employees in accordance with restaurant policy.
Leadership: Demonstrated success in leading and inspiring teams while fostering a positive and productive work environment. Lead by example.
Operational Effectiveness: Oversee and manage the kitchen's day-to-day operations, multitask, ensuring smooth and efficient workflow
Language Proficiency: Proficiency in speaking, reading, and writing English is required; fluency in Spanish is a bonus.
Experience: At least two years of progressive management experience in the restaurant industry, with a preference in high volume.
Comprehensive and broad knowledge in Steak, seafood knowledge required.

Duties/Responsibilities:

Handles and stores food products correctly (FIFO).
Monitors recipe accuracy, enforcing the use of proper weights and measures.
Handles all allergy and/or dietary restrictions and modifications.
Ensures all food meets the highest quality standards and is served in a timely manner.
Provides the all-important training to newly recruited cooks and takes note of how they progress.
Assists in coordinating staff and assisting as required.
Performs other duties as assigned.

Required Skills/Abilities:

Strong supervisory and leadership skills.
Excellent interpersonal skills with a focus on customer service.
Excellent time management skills.
Excellent organizational skills and attention to detail.
Knowledge of working in several culinary areas
Must have Food Manager Certification.
Minimum 2 years' experience in a similar role in full service, moderate to high volume restaurants.
Strong knowledge of culinary products and technique.
Candidate must be able to work a flexible schedule, must be able to work weekends, and holidays.

Most Desired Characteristics:

Sales driven and results oriented.
Passion for people while upholding company standards.
Adaptability is a must in an ever-changing environment.
Creates a positive winning culture for team.
Leads through dynamic leadership bringing energy and inspiration to the team.
Consistently seeks pathways to improve sales and cost of goods.

Pay: $85,000.00 - $95,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Referral program
Relocation assistance
Vision insurance

Application Question(s):

What is your desired salary?
How soon are you able to begin?

Experience:

Executive Chef: 3 years (Required)
Seafood Cuisine: 2 years (Required)

Language:

Spanish (Required)

Location:

Waco, TX 76701 (Preferred)

Ability to Relocate:

Waco, TX 76701: Relocate with an employer provided relocation package (Required)

Work Location: In person

Quick Apply

Refine Your Search

Food Service Managers jobs in Waco, TX

Executive Chef

Associate Manager

Food Service Director

Food Operations Manager 3

General Manager

Restaurant Assistant Manager

General Manager

Managing Partner

Restaurant Manager

Store Manager

Kitchen Manager

Manager

Assistant Manager

General Manager

Executive Chef (Waco, TX)

Service Manager

Executive Kitchen Director

Hotel 1928 Executive Chef

Assistant Manager

Shift Leader

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