Top 61 Chefs and Head Cooks Jobs in Washington, DC

Sous Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $68,000 - $81,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Cafe Head Chef - Maryland
Tatte Bakery & Café —Bethesda, MD
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
13d
Prep Cooks, Line Cooks, Dishwashers - Tatte City Center
Tatte Bakery & Café —Washington, DC
- $18.50 - $22.70 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Levy Sector —Washington, DC
- $22 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
The Ned London —Washington, DC
- $25 - $27 an hour
- Full-time
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Cook
Thomas Circle Living LLC —Washington, DC
- $23 - $25 an hour
- Full-time
- English
- Supervising experience
- Organizational skills
Quick Apply
Line Cook
Hersha Hospitality Management, LP —Washington, DC
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Line Cook
Kimpton Banneker Hotel by IHG —Washington, DC
- $20 - $24 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Commuter assistance
Prep Cook Catering Northwest Stadium
Levy Sector —Hyattsville, MD
- $18.50 an hour
- Background check
- Entry level
- Wellness program
- Paid time off
Quick Apply
Line Cook
The Brig —Washington, DC
- $18 - $21 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
7d
Line Cook
Collevecchio Llc —Washington, DC
- $18 - $23 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Opportunities for advancement
Quick Apply
Cook
Manifest —Washington, DC
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to sit for extended periods
Food Service Cook- Northwest Stadium
Levy Sector —Hyattsville, MD
- $20 an hour
- Background check
- 18 years or older
- Entry level
- Free parking
- Wellness program
Quick Apply
Prep Cook
JACKMONT HOSPITALITY INC —District Heights, MD
- Casual dining restaurant
- Conflict management
- Communication skills
Line Cook
Della J's —Alexandria, VA
- $20 - $25 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k)
Quick Apply
Head Chef
Extra Fancy —Washington, DC
- $92,500 - $97,500 a year
- Full-time
- Cooking
- Team management
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Ox & Olive —Washington, DC
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Quality control
- Organizational skills
Quick Apply
Junior Sous Chef
Little Pearl —Washington, DC
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- 2 years
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Extra Fancy —Washington, DC
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- 2 years
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Kitchen Assistant - PT
Upper Crust Food Service —College Park, MD
- $15 - $19 an hour
- Part-time
- Background check
- Customer service
- Mid-level
Quick Apply
3d

I want to receive the latest job alert for Chefs and Head Cooks in Washington, DC

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef - Downtown, DC

Tatte Bakery & Café -
Washington, DC

Quick Apply

Job Details

$68,000 - $81,000 a year

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Flexible schedule
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food service health code compliance
Cost control
High school diploma or GED
Kitchen cost control
Food safety sanitizing procedures
Team management
Hospitality industry experience
Managing kitchen staff
Restaurant cost management
Technical Proficiency
Communication with kitchen staff

Full Job Description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly laminated croissant, a thoughtfully prepared coffee, a warm welcome that makes someone feel at home. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

As a Sous Chef at Tatte, you will help oversee all kitchen operations at your café and support the success and growth of your kitchen team. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining Tatte’s commitment to exceptional food, hospitality, and operational excellence.

Our Sous Chefs work side by side with kitchen team members to deliver uncompromising quality and craftsmanship in every dish. Successful Sous Chefs are passionate about food made from scratch, lead through coaching and development, and thrive in fast paced, high volume environments.

In the absence of the Head Chef, the Sous Chef is responsible for overall kitchen execution, ensuring adherence to recipe standards, food safety practices, operational procedures, and guest expectations.

KEY RESPONSIBILITIES

Oversees production and service according to established guidelines
Adheres to recipe, portioning, and presentation standards
Completes all daily management tasks in a timely manner
Establishes a strong understanding of the menu through daily tasting
Coaches kitchen staff in food preparation, safe handling, operation of equipment, food safety, and sanitation based on company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage, and work areas
Maintains inventory to stay within established guidelines while assuring necessary product is available when needed
Assists with implementation of seasonal menu changes
Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability and desire to work a flexible schedule based on sales trends and business needs, including days, nights, weekends, and holidays
Ability to work ten hour plus shifts and stand, squat, or walk for extended periods of time
Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

Required

Minimum of 3 years of culinary or kitchen management experience in a high volume foodservice operation
Comprehensive knowledge of food and a proven passion for culinary excellence
Understanding of quality product, visual presentation, efficient production, food safety, sanitation, and food cost controls
Knowledge and proficiency of Tatte’s systems, methods, and processes that contribute to great execution
Excellent communication skills with the ability to communicate professionally and effectively
Highly organized with strong attention to detail
High school diploma or equivalent

Preferred

A.O.S. Degree in Culinary Arts or culinary certificate with relevant experience
Proficiency in Microsoft Office including Word, Excel, and Outlook
Previous experience working with UKG/UltiPro, Toast POS, CrunchTime, and TeamworX
ServSafe, Allergen, and ChokeSaver certifications

OUR BENEFITS & PERKS

Competitive Pay: $68,000–$81,000 annually, depending on experience
Quarterly bonus program
Paid vacation time
Paid sick time
401(k) with company match
Free employee assistance program services
Flexible schedule with no late nights
Health, dental, and vision insurance
Free meals and drinks
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

Chefs and Head Cooks jobs in Washington, DC

Sous Chef - Downtown, DC

Cafe Head Chef - Maryland

Prep Cooks, Line Cooks, Dishwashers - Tatte City Center

Prep Cook

Line Cook

Cook

Line Cook

Line Cook

Prep Cook Catering Northwest Stadium

Line Cook

Line Cook

Cook

Food Service Cook- Northwest Stadium

Prep Cook

Line Cook

Head Chef

Sous Chef

Junior Sous Chef

Junior Sous Chef

Kitchen Assistant - PT

I want to receive the latest job alert for Chefs and Head Cooks in Washington, DC

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected