Top 417 Cooks, Restaurant Jobs in Wausau, WI

Restaurant Line Cook - The Bar Wausau
The Bar of Wausau —Rothschild, WI
- $15 - $18 an hour
- Part-time
- Culinary experience
- Cooking
- Food service
- Paid training
- Paid time off
Quick Apply
Line Cook
Red Eye Brewing Company —Wausau, WI
- Full-time
- Cooking
- High school diploma or GED
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Restaurant General Manager
Confidential —Wausau, WI
- $60,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
5d
Prep Cook
Applebee's/IHOP —Wausau, WI
- $15.50 - $17.00 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Employee discount
Quick Apply
ASSISTANT Manager
Gorski's Restaurant —Mosinee, WI
- $17.00 - $22.50 an hour
- Part-time
- Customer service
- Restaurant management
- Mid-level
- Paid time off
- Employee discount
Quick Apply
Assistant Manager - 43-58k$
Jimmy John's Sandwiches —Wausau, WI
- $43,000 - $58,000 a year
- Overtime
- 18 years or older
- Clean driving record
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
Roaring Fork Restaurant Group —Weston, WI
- Up to $70,000 a year
- Full-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Paid holidays
Quick Apply
13h
Restaurant Equipment Service Technician up to $28/hr - Central Wisconsin Region
Kilian Management Services —Wisconsin
- Up to $28 an hour
- Weekends as needed
- Background check
- Clean driving record
- Travel
- Paid holidays
- Relocation assistance
Quick Apply
Deli Hotbar Cook
Festival Foods —Wausau, WI
- Part-time
- No experience needed
- Ability to lift 50 pounds
- Cleaning
- Paid parental leave
- Dental insurance
Line Cook
Applebee's/IHOP —Wausau, WI
- $15.50 - $20.00 an hour
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Employee discount
Quick Apply
Cook
Applebee's/IHOP —Wausau, WI
- $15 - $19 an hour
- Part-time
- No education required
- High school diploma or GED
- Ability to lift 50 pounds
- Paid training
- Opportunities for advancement
Quick Apply
Part-Time / Summer Cook
Westsider Diner & Lounge —Wausau, WI
- $18 - $21 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Server/Bartender
Applebees Grill and Bar —Wausau, WI
- $15 - $30 an hour
- Part-time
- Bar
- 18 years or older
- Casual dining restaurant
- Employee discount
- Flexible schedule
Quick Apply
11d
Dishwasher
Texas Roadhouse —Wausau, WI
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Line Cook
Applebees Grill and Bar —Wausau, WI
- $16 - $18 an hour
- Part-time
- Cooking
- Fair chance
- In-person
- Employee discount
- Flexible schedule
Quick Apply
11d
Server
Velveteen Plum —Wausau, WI
- $2.33 - $2.50 an hour
- Restaurant
- Entry level
Quick Apply
Food Service Worker
Big Mama's Bacon Wrapped BBQ —Schofield, WI
- $15.00 - $25.96 an hour
- Temporary
- Entry level
- Relocation assistance
- Employee discount
Quick Apply
Bartender
Applebee's/IHOP —Wausau, WI
- $15.50 - $22.00 an hour
- Part-time
- Bar
- Casual dining restaurant
- No education required
- Employee discount
Quick Apply
Dishwasher
Tine & Cellar —Weston, WI
- $14 - $18 an hour
- Weekends as needed
- No experience needed
- Ability to stand for extended periods
- Entry level
- On-the-job training
Quick Apply
Cook
Panda Restaurant Group —Wausau, WI
- $20 - $23 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply

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Restaurant Line Cook - The Bar Wausau

The Bar of Wausau -
Rothschild, WI

Quick Apply

Job Details

Part-time | Full-time
$15 - $18 an hour

Benefits

Paid training
Paid time off
Employee discount
Flexible schedule
Referral program

Qualifications

Culinary experience
Cooking
Meal preparation
Food service
Restaurant experience
Kitchen experience
Communication with kitchen staff

Full Job Description

Title: Line Cook

Reports To: Kitchen Manager/Asst. Kitchen Manager

Summary:

Accurately and efficiently operate a grill, fryer or flat top station to cook meat, fish, vegetables, soups and other hot food products. Effectively perform the preparing and portioning of food prior to cooking. Ensure the best food quality and plate presentation for our guests every time an order leaves the kitchen; while ensuring proper plating and garnishing of cooked items are always accurate.

Responsibilities:

Prepares a variety of meat, poultry, seafood, vegetables and other food items for cooking in fryers, on flat top ranges, grills, ovens, broilers and in a variety of other cooking equipment. All of this accomplished in cooperation with the rest of the kitchen staff.
Assumes 100% responsibility to ensure that the food produced is of high quality and served in a timely manner.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, presentation and garnish set up; as well as kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at all line stations to assure a smooth service period.
Preparing food for service to include chopping vegetables, slicing/cutting meat or preparing sauces.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, ovens, flat top ranges and refrigeration equipment.
Handles, stores and rotates all products properly.
Maintain a positive, professional attitude and approach with coworkers and guests.
Willingness to help new and current employees to be successful in the Kitchen.
Closes the kitchen properly, assists others with closing duties while following the closing checklist for kitchen stations.
Attends all scheduled employee meetings with ideas/suggestions for improvement and efficiency.
Performs other duties as assigned by the Kitchen Manager.

Qualifications:

Minimum of one-year experience in kitchen preparation and cooking.
Previous restaurant experience is preferred.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Must possess strong communication and interpersonal skills to communicate clearly with managers, kitchen staff and front of the house staff.
Able to reach, bend, stoop and frequently lift up to 40 pounds.
Able to working in a standing position for long periods of time, up to 9 hours.

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned to the employee from time to time. The scope of the job may also change as necessitated by business demands.

It is the policy of The Bar Group not to discriminate against any applicant because of age, color, disability, gender, gender expression, national origin, race, religion, marital status, sexual orientation or veteran status.

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off
Paid training
Referral program

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Rothschild, WI 54474 (Required)

Ability to Relocate:

Rothschild, WI 54474: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Wausau, WI

Restaurant Line Cook - The Bar Wausau

Line Cook

Restaurant General Manager

Prep Cook

ASSISTANT Manager

Assistant Manager - 43-58k$

Restaurant General Manager

Restaurant Equipment Service Technician up to $28/hr - Central Wisconsin Region

Deli Hotbar Cook

Line Cook

Cook

Part-Time / Summer Cook

Server/Bartender

Dishwasher

Line Cook

Server

Food Service Worker

Bartender

Dishwasher

Cook

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