Top 1 Chefs and Head Cooks Jobs in Wichita, KS

Prep Cook
Scotch and Sirloin Steakhouse LLC —Wichita, KS
- From $14 an hour
- Entry level
- Kitchen
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Prep Cook (evening shifts)
Carriage Crossing Restaurant and Bakery —Yoder, KS
Full-time or part-time. Starting pay based on experience. At least $13.00 per hour. Job Types: Full-time, Part-time.
$13 - $14 an hour
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PREP COOK (FULL TIME)
Eurest —Bel Aire, KS
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $20 an hour
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Prep Cook
Levy Sector —Columbus, OH
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$18 - $24 an hour
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Line Cook
Carthago LLC —Columbus, OH
Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.
$19 an hour
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Prep Cook

Scotch and Sirloin Steakhouse LLC
Wichita, KS

Quick Apply

Job Details

From $14 an hour

Qualifications

Nutrition
Kitchen health and safety standards
Food service health code compliance
Food heating
Vegetable preparation
Food service cleaning
Labeling
Food portioning
Meat preparation
Shelf stocking
Food service inventory management
Food safety sanitizing procedures
Sauce making techniques
Food ordering
Measuring ingredients
Chopping vegetables
Mise en place
Food mixing
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

A Prep Cook, or Preparatory Cook, is responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients. Their duties include organizing and labeling food items in storage closets, performing tasks like chopping ingredients and sanitizing their work station during and after service.

PREP COOK DUTIES AND RESPONSIBILITIES

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:

Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Parboiling food, reducing sauces and starting first steps in various dishes
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
Adhering to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
stamina to work long hours in a fast-paced kitchen. They also need to be able to lift heavy objects and collaborate effectively with other kitchen staff to meet client and executive expectations.

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Chefs and Head Cooks jobs in Wichita, KS

Prep Cook

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