Top 223 Cooks, Institution and Cafeteria Jobs in Wichita, KS

Cooks/Bakers/Back of House
Bagatelle Bakery & Latour Restaurant Group —Wichita, KS
- $15 - $17 an hour
- Part-time
- Basic math
- Bakery
- In-person
- Paid time off
- Employee discount
Quick Apply
Cook
Sandpiper Healthcare & Rehab Center —Wichita, KS
- Full-time
- English
- Organizational skills
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Cook
Healthcare Services Group, Inc. —Haysville, KS
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
9d
Cafeteria Cook, Food Service Cook- PART TIME
Heartspring Inc —Wichita, KS
- $16.89 - $21.85 an hour
- Part-time
- School experience
- ServSafe
- Customer service
Quick Apply
2d
Cook
MEDICALODGES INC. —Wichita, KS
- Skilled nursing facility
- Entry level
- Kitchen
- 401(k)
- Tuition reimbursement
Quick Apply
18h
Cook / Food Prep
Bright Minds Early Learning Center —Wichita, KS
- From $15 an hour
- Part-time
- Background check
- Classroom
- CPR Certification
Quick Apply
2d
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Wichita, KS
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Breakfast Cook
MSE Branded Foods —Wichita, KS
- $14.50 - $15.75 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- English
Quick Apply
2d
Team Members - Daytime Cook Positions Available
Freddy's Frozen Custard & Steakburgers —Wichita, KS
- Part-time
- No education required
- In-person
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Prep Cook
Scotch & Sirloin Steakhouse —Wichita, KS
- $14 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Kitchen Staff
Schlotzsky's —Wichita, KS
- $10 - $12 an hour
- 8 hour shift
- Quick service & fast food restaurant
- 16+ years old
- In-person
- Opportunities for advancement
- Flexible schedule
Quick Apply
Kitchen cook
Wasabi East - 3242 rock rd #112 Wichita Ks 67226 —Wichita, KS
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
7d
PREP COOK (FULL TIME)
Eurest —Wichita, KS
- $17 - $19 an hour
- Urgently hiring
- In-person
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Cook - Full-Time (Assisted Living) (Flex Shifts)
LARKSFIELD PLACE —Wichita, KS
- From $17 an hour
- Weekends as needed
- Hospitality
- Organizational skills
- Entry level
- Health insurance
- Dental insurance
Cook
Cedarhurst of Wichita —Wichita, KS
- $16 - $18 an hour
- Full-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
PREP COOK
Another Broken Egg Cafe Wichita —Wichita, KS
- 8 hour shift
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook
Sickies Garage Burgers & Brews —Wichita, KS
- $17 - $21 an hour
- Full-time
- Food service
- 1 year
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Kitchen
QSCulinary —Wichita, KS
- $16 - $19 an hour
- Part-time
- High school diploma or GED
- US work authorization
- Ability to stand for extended periods
Cook 10am-6pm $20-23 (Part Time)
Rushwood Senior Living —Wichita, KS
- $20 - $23 an hour
- Part-time
- 18 years or older
- English
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
3d
Cook
Church's Chicken —Wichita, KS
- Full-time
- Entry level
- Kitchen
Quick Apply

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Cooks/Bakers/Back of House

Bagatelle Bakery & Latour Restaurant Group -
Wichita, KS

Quick Apply

Job Details

Part-time | Full-time
$15 - $17 an hour

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Professional ethics

Full Job Description

OVERVIEW

For all of our locations with Latour Management, including Bagatelle Bakery and Olive Tree Catering, we have career opportunities for motivated culinary professionals of any level.

We have been recognized for introducing Wichita to world-class dining over 40 years ago and developing influential leaders and restauranteurs. Our legacy is something to be proud of, but more importantly, something to learn from. We’re only as good as the last meal we served. We do not view this position as a job, but as an unmatched opportunity for you to develop professionally and personally.

COOKS & BAKERS

Responsible for operating commercial production equipment, ingredient preparation and executing standardized recipes.
Operate production equipment such as mixing machines, sheeters, food processors, and heat sources.
Wash, peel, cut, and seed fruits and vegetables to prepare them for next stage of production process.
Execute cooking processes including baking, roasting, broiling, and steaming.
Meat handling responsibilities including trimming, carving, seasoning, and cooking.
Stock and maintain sufficient levels of at line stations and walk-in coolers and freezers.
Ensure food is stored and cooked at correct temperature by regulating temperature of equipment
Ensure freshness of food by checking temperature, quality, and stock rotation.
Inspect, clean, and maintain food preparation areas, such as equipment and work surfaces.
Monitor portion and waste control to maintain profit margins.
Close kitchen following the closing checklist for kitchen stations and assists others in closing process.
Coordinate with, assist, or fill-in for fellow employees where needed.

BACK OF HOUSE ASSOCIATES

Responsible for dish machine operation, including deliming and monitoring temperature and chemicals.
Wash dishes, glassware, flatware, pots, or pans, using a dishwasher or by hand.
Keep dishwasher clean and immediately report any functional or mechanical problems to supervisor.
Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
Place clean dishes, utensils, supplies or cooking equipment in storage areas.
Maintain adequate levels of dish chemicals and cleaning supplies, and alerts supervisors of low par levels in time to reorder.
Sort and remove trash, placing it in designated pickup areas.
Dispose grease properly and keep grease and food debris out of all the drains.
Sanitize touched areas daily, including door handles on coolers, door handles, and counters.
Transport plates to expo line during hours of service.
Assists in stowing food items, supplies, and chemicals off delivery trucks.

QUALIFICATIONS AND COMPETENCIES

Knowledgeable and confident about all rules of sanitation, recycling, safe handling of clean and soiled dishes, and basic food handling.
Clean work habits, including overall passion for cleanliness.
Cautious and concerned with waste and environment in general.
Detailed knowledge of cleaning equipment, including oven, counters, floors, walls, filter hoods, grill, and drains.
Ability to read, write, perform arithmetic
Ability to understand and follow written, verbal or demonstrated instructions.
Cooks and bakers must understand and execute standardized recipes.
A person of integrity and must not resort to anything but the truth always.
Reliable and punctual: adheres to scheduled shifts, shows up on time, and checks in and out with supervisor.
Possess emotional awareness and self-control in a demanding, service-focused environment
Seeks growth and development, with potential for increased responsibilities.

CORE VALUES

In the spirit of our family’s heritage, we are a family of unique personalities, joined together in solidarity to deliver genuine hospitality for our guests, and exceed expectations by cooking and serving with love.

Genuine Hospitality - If a stranger were to knock on your door, would you graciously invite them in and offer food and drink without even knowing their name? This is genuine hospitality.
Family Solidarity – We seek to add people to our family who are reliable, team-oriented, and share our core values. Hosting is not a solo, heroic effort. Everyone plays a role, and everyone has each other’s back.
Cooking & Serving with Love - We view our work as a craft, and we seek people with a genuine passion to develop craft mastery, and we set the expectation for all employees to seek personal growth, coaching, and feedback.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

Employee discount
Flexible schedule
Paid time off

Experience:

Restaurant Back of House: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Institution and Cafeteria jobs in Wichita, KS

Cooks/Bakers/Back of House

Cook

Cook

Cafeteria Cook, Food Service Cook- PART TIME

Cook

Cook / Food Prep

Prepared Meals and Rotisserie Chicken Associate

Breakfast Cook

Team Members - Daytime Cook Positions Available

Prep Cook

Kitchen Staff

Kitchen cook

PREP COOK (FULL TIME)

Cook - Full-Time (Assisted Living) (Flex Shifts)

Cook

PREP COOK

Cook

Kitchen

Cook 10am-6pm $20-23 (Part Time)

Cook

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