Top 1178 Cooks, Restaurant Jobs in Winston, NC

General Manager - Restaurant
Andrew’s Restaurants WS —Winston-Salem, NC
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid time off
- Employee discount
Quick Apply
Dishwasher
Fontana di Vino —Winston-Salem, NC
- $14 - $17 an hour
- Part-time
- Background check
- Inventory management
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
1d
Server - Fine Dining
Pennybyrn —High Point, NC
- Part-time
- Bar
- Older adults
- Entry level
- Paid time off
- Employee assistance program
Quick Apply
Evening Cook
Aramark —Greensboro, NC
- Evenings as needed
- Customer service
- Basic math
- In-person
Server
Famous Toastery —Winston-Salem, NC
- $2.13 an hour
- Part-time
- Serving
- 18 years or older
- Customer service
- Disability insurance
- Dental insurance
Quick Apply
8d
Food Services Assistant
Atrium Health —Winston-Salem, NC
- $18.85 - $28.30 an hour
- Weekends as needed
- Computer literacy
- Inpatient
- No experience needed
- Paid parental leave
- Disability insurance
3d
FT Cook
Aladdin —Winston-Salem, NC
- $16 an hour
- Full-time
- Customer service
- University
- 1 year
- Commuter assistance
- Paid holidays
Quick Apply
3d
PT Utility Worker
Aladdin —Winston-Salem, NC
- $14 an hour
- Part-time
- Maintenance
- University
- Food service
- Commuter assistance
- Paid holidays
Quick Apply
3d
FT Food Service Worker
Aladdin —Winston-Salem, NC
- $13 an hour
- Full-time
- Serving
- University
- Organizational skills
- Commuter assistance
- Paid holidays
Quick Apply
3d
Restaurant Catering Associate
City Barbeque, LLC —Winston-Salem, NC
- $20 - $30 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Driver's License
- Flexible schedule
Quick Apply
Prep Cook - Wake Forest University
PROOF OF THE PUDDING —Winston-Salem, NC
- $18 - $22 an hour
- Part-time
- ServSafe
- High school diploma or GED
- University
- On-the-job training
- Opportunities for advancement
2d
Preparation Cook
Atrium Health —Winston-Salem, NC
- $19.80 - $29.70 an hour
- Weekends as needed
- Hospital
- Computer literacy
- Basic math
- Paid parental leave
- Disability insurance
Restaurant Server
Marriott Winston - Salem —Winston-Salem, NC
- $4 - $7 an hour
- Part-time
- Hotel
- US work authorization
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Hotel Breakfast Cook - Part Time
Hilton Garden Inn Winston-Salem/Hanes Mall —Winston-Salem, NC
- $15 an hour
- Part-time
- Hotel
- In-person
- Communication skills
- Employee discount
Quick Apply
Line Cooks
The Village Tavern, Inc. —Winston-Salem, NC
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Quick Apply
Restaurant Server
HakkaChow —Winston-Salem, NC
- $7.50 - $30.00 an hour
- Part-time
- Serving
- POS
- In-person
- Health insurance
- Dental insurance
Quick Apply
Restaurant Server - Senior Living
Homestead Hills —Winston-Salem, NC
- $14.33 - $15.48 an hour
- Part-time
- ServSafe
- English
- Ability to lift 50 pounds
Quick Apply
4d
Preparation Cook-Cafeteria
Atrium Health —Winston-Salem, NC
- $19.80 - $29.70 an hour
- Weekends as needed
- Hospital
- Computer literacy
- Basic math
- Paid parental leave
- Health savings account
Cook
Sunrise Senior Living —Winston-Salem, NC
- $15.20 - $19.05 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid holidays
- Health insurance
5d
Cook/Prep
BULLIES BAR AND GRILL —Winston-Salem, NC
- $12 - $18 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
8d

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General Manager - Restaurant

Andrew’s Restaurants WS
Winston-Salem, NC

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Paid time off
Employee discount

Qualifications

Customer communication

Full Job Description

Overview
Step into the dynamic world of restaurant management as a General Manager, where your leadership fuels exceptional dining experiences and operational excellence. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring smooth day-to-day functioning while inspiring your team to deliver outstanding customer service. This is an exciting opportunity for a passionate leader eager to make a lasting impact in a fast-paced, food industry environment.

Duties

Lead and manage all restaurant operations, including food service, and customer interactions to ensure high standards of quality and service.
Oversee staff hiring, training, development, and performance management to build a motivated and efficient team.
Maintain inventory control and food safety standards, ensuring proper food handling, storage, and sanitation practices are followed consistently.
Manage Toast POS for accurate cash handling, order processing, and sales tracking.
Supervise shift management by coordinating schedules, overseeing food production, and ensuring timely service during peak hours.
Monitor financial performance through budgeting, cost control, and revenue optimization strategies to meet business goals.
Foster a welcoming environment by delivering exceptional customer service and resolving guest concerns promptly and professionally.
Conduct regular staff training sessions on food safety protocols, food preparation techniques, and hospitality best practices.
Ensure compliance with health regulations and safety standards across all restaurant operations.

Skills

Extensive experience in restaurant management with a strong background in food service management and hospitality leadership.
Proven supervising experience in quick service restaurants or casual dining environments.
Proficient with Toast POS systems sales transactions and inventory tracking.
Excellent team management skills with the ability to train staff effectively and foster a positive work environment.
Strong knowledge of food safety standards, sanitation procedures, and proper food handling practices.
Experience in budgeting, cost control, inventory management, and financial analysis within the food industry.
Exceptional customer service skills with a focus on creating memorable guest experiences.
Ability to handle cash transactions accurately while maintaining high levels of integrity in cash handling procedures.
Leadership qualities that inspire staff development through training & development initiatives.
Effective communication skills for interviewing candidates and managing team dynamics across shifts. Join us as a General Manager to lead with energy, inspire your team’s growth, and elevate our restaurant’s reputation for excellence!

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Employee discount
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

Cooks, Restaurant jobs in Winston, NC

General Manager - Restaurant

Dishwasher

Server - Fine Dining

Evening Cook

Server

Food Services Assistant

FT Cook

PT Utility Worker

FT Food Service Worker

Restaurant Catering Associate

Prep Cook - Wake Forest University

Preparation Cook

Restaurant Server

Hotel Breakfast Cook - Part Time

Line Cooks

Restaurant Server

Restaurant Server - Senior Living

Preparation Cook-Cafeteria

Cook

Cook/Prep

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