Top 1 Culinary director Jobs in Aberdeen, Nc

Culinary Director
Dahlia Gardens Center for Nursing and Rehabilitation —Aberdeen, NC
- Full-time
- Skilled nursing facility
- ServSafe
- Mid-level
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8d

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Culinary Director
Dahlia Gardens Center for Nursing and Rehabilitation —Aberdeen, NC
Conduct routine inspections to ensure compliance with federal, state, and facility regulations. Associate degree or higher in Food Service Management, Culinary…
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8d

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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
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3d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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5d

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Culinary Director

Dahlia Gardens Center for Nursing and Rehabilitation
Aberdeen, NC

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Job Details

Full-time
8 days ago

Qualifications

Food service health code compliance
ServSafe

Full Job Description

Culinary Director

Location: Aberdeen, North Carolina | Dahlia Gardens Center for Nursing and Rehabilitation

Job Type: Full-Time

We are excited to announce an exceptional opportunity for a Culinary Director to join our team at Dahlia Gardens Center for Nursing and Rehabilitation, a member of the Alliance Health Group family of skilled nursing facilities and rehabilitation centers. As a leader in the culinary services department, you will play a crucial role in ensuring the high-quality meals and exceptional dining experiences for our residents.

About the Role:

As the Culinary Director, you will oversee the daily operations of the dietary department, ensuring compliance with regulatory standards, managing departmental budgets, and leading a dedicated team committed to exceptional resident care. Your passion for providing nutritious, high-quality meals and a positive dining experience will shine through in every aspect of your work.

Key Responsibilities:

Oversee the daily operations of the dietary department to ensure quality food service and resident satisfaction
Collaborate with dietitians and culinary staff to develop nutritious, appealing menus that meet residents' dietary needs
Conduct routine inspections to ensure compliance with federal, state, and facility regulations
Manage food, supply, and labor budgets while maintaining quality and efficiency
Monitor inventory levels and oversee purchasing of food and supplies
Recruit, train, supervise, and support dietary team members
Foster strong communication and collaboration with interdisciplinary teams to promote exceptional resident care
Maintain a clean, safe, and organized kitchen environment
Ensure compliance with food safety, sanitation, and infection control standards
Perform additional duties as assigned

Qualifications:

Current ServSafe Certification required
Minimum of 2 Years experience in oversight of food/food related services, preferably in healthcare or long-term care
Associate degree or higher in Food Service Management, Culinary Arts, Hospitality Management, or a related field preferred
Strong leadership, organizational, and communication skills
Knowledge of food safety regulations, dietary guidelines, and budget management
Ability to lift up to 50 pounds and perform physical duties including standing, walking, bending, pushing, and pulling throughout the workday

Why Join Dalia Gardens Center for Nursing and Rehabilitation?

We are a resident-centered and quality-focused organization dedicated to delivering compassionate care. Our workplace culture is all about uplifting people, and we believe our employees are our greatest asset. We offer a comprehensive benefits package, ongoing training and professional development, and a supportive leadership and collaborative work environment.

If you're ready to make a meaningful impact while leading a dedicated dietary team, we encourage you to apply today.

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