Top 20 Chef Jobs in Abingdon, Va

Outlet Chef
Hard Rock Hotel & Casino Bristol —Bristol, VA
- $76,000 - $111,200 a year
- Full-time
- Background check
- 5 years
- Writing skills
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Bristol, TN
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Executive Chef
Delta by Marriott Bristol —Bristol, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Hotel
- Computer skills
- Senior level
Cook
BRISTOL HOTELS INC —Bristol, VA
- Mid-level
- Leadership
- Kitchen
Quick Apply
Head Chef/Kitchen Manager
bistro on 6th —Bristol, TN
- $35,000 - $50,000 a year
- Part-time
- Mid-level
- Team management
- In-person
Quick Apply
8d
Sushi Chef
Food City —Abingdon, VA
- $13.75 - $15.20 an hour
- Part-time
- 18 years or older
- Assembly
- Entry level
- Paid holidays
- Disability insurance
6d
Chef's, Line Cooks, Prep
bistro on 6th —Bristol, TN
- $12 - $18 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
Quick Apply
8d
Part time chef for family business
Chimney Springs Farm LLC —Marion, VA
- From $20 an hour
- Part-time
- Background check
- In-person
- Ability to stand for extended periods
Quick Apply
7d
Outlet Sous Chef- Hard Rock Cafe
175 Hard Rock Bristol LLC —Bristol, VA
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
Quick Apply

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Outlet Chef

Hard Rock Hotel & Casino Bristol
Bristol, VA

Quick Apply

Job Details

Full-time
$76,000 - $111,200 a year

Qualifications

Staff supervision
Team supervision
Employee relationship building
Casino staff supervision
Managing kitchen staff
Food preparation equipment operation

Full Job Description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

POSITION SUMMARY:

The incumbent in this position is responsible for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, and keeping with all Hard Rock quality standards. This role is responsible for enhancing the food product that is presented to guests, making changes to respond to marketplace and guest needs and recommending changes in food product as a result of market research.

ESSENTIAL FUNCTIONS:

(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position)

Creates an atmosphere that induces guests to make Hard Rock Bristol their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members in order to provide superior guest service.
Hires, trains, motivates, evaluates, and supervises staff in order to ensure that employees receive adequate guidance and resources to accomplish established objectives.
Supervises all Hard Rock food outlets, and kitchen personnel.
Understands vision and department objectives, standards, guidelines, and budget to achieve effective supervision of department.
Establishes and maintains training and development procedures to ensure superior guest service standards are achieved.
Plans menus considering marketing conditions, popularity of various dishes, recent menus, and religious or other holidays.
Checks methods of food preparation and cooking, sizes of portions, and garnishing of foods by tasting.
Procures food supplies and kitchen equipment from approved suppliers as needed and approve the quality of foods received.
Responsible for storage of food items to ensure quality of food and compliance with health requirements. Actively involved with purchasing department to ensure high quality of food products.
Consults with catering sales manager and clients to create, adapt, and tailor special menu.
Responsible for tracking food cost variances and adjusting such prices to food items that will result in net profit.
Required to meet budgetary guidelines for food cost, labor cost and miscellaneous costs.
Attend and participate in meetings, completing follow-up as assigned.
Perform work regularly and predictably.
Responsible for cleaning and sanitizing work and public spaces.
Other duties as assigned.

EDUCATION AND /OR EXPERIENCE REQUIREMENTS:

(Related education and experience may be interchangeable on a year for year basis)

This knowledge and these abilities are typically acquired through the completion of a high school diploma or equivalent, as well as a degree from a certified food service program, apprenticeship, culinary school, or equivalent. Previous supervisory experience required and 5 years’ experience as Chef in a 4-star or 5-star establishment with sizeable conference and banqueting facilities.

ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc):

Must obtain and maintain valid licenses / certifications per Federal, State, and Gaming regulations.
Must successfully pass background check.
Must successfully pass drug screening.
Must be at least twenty-one (21) years of age.
Prior experience opening new properties/outlets strongly preferred.

KNOWLEDGE OF:

Pertinent federal, state, and local laws, codes, and regulations.
All applicable health, sanitation, and licensing ordinances.
Food products, standard recipes, and proper preparation.
Computer programs and applications.
Standard safety and sanitation practices for food and beverage service.
Complete understanding of kitchen operations.
Demonstrated organizational skills, budgeting experience and full understanding of financials.

ABILITY TO:

Use all tools associated with the position including but not limited to knives, slicers, and choppers.
Review and comprehend recipes and other necessary documentation.
Inspect quality of all food items.
Deliver a service level which creates an atmosphere that makes our guests want to return, giving each guest a positive, memorable entertainment experience.
Routinely go above and beyond in the accomplishment of position responsibilities in an effort to play a role in the achievement of organizational goals.
Present an image of excitement, enthusiasm, and outgoing personality, while being able to project a professional appearance.
Communicate clearly and concisely, both orally and in writing.
Observe and direct actions of subordinates.
Participate in the development and administration of goals, objectives, and procedures.
Establish and maintain effective working relationships with those contacted in the course of work.
Be flexible to work varying shifts and time schedules as needed.
This position spends time on the Casino floor, and is subject to varying levels of crowds and noise, and the severity of which depends upon guest volume. This position is also subject to varying extreme heat and cold.

PAY RANGE:

$76,000 - $111,200/Salary

Quick Apply

Refine Your Search

chef jobs in abingdon, va

Outlet Chef

Sous Chef/Kitchen Manager

Executive Chef

Cook

Head Chef/Kitchen Manager

Sushi Chef

Chef's, Line Cooks, Prep

Part time chef for family business

Outlet Sous Chef- Hard Rock Cafe

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