Top 218 Lead cook Jobs in Abington, Pa

Sous Chef
Lions Gate —Voorhees, NJ
- $55,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
10d
Catering General Manager
Feast Your Eyes Catering —Philadelphia, PA
- From $75,000 a year
- Extended hours
- Sanitation
- Office
- 8 years
- Health insurance
- Dental insurance
Quick Apply
2d
Kitchen Manager
PJW Restaurant Group —Hatfield, PA
- $65,000 - $70,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
8d
Assistant Kitchen Manager
PJW Restaurant Group —Newtown, PA
- $56,000 - $58,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
7d
Restaurant Manager
PJW Restaurant Group —Wynnewood, PA
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Crew Member
Chipotle —Malvern, PA
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Sous Chef
The Inn at Grace Winery —Glen Mills, PA
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Crew Member
Chipotle —Trevose, PA
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
11d
Sous Chef
SAGE Dining Services —Bryn Athyn, PA
- $23 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Free parking
- Paid holidays
Quick Apply
2d
Sous Chef (PT/Seasonal) - Xfinity Mobile Arena-Suites
Aramark —Philadelphia, PA
- Part-time
- Basic math
- Mid-level
- Guest services
9d
Crew Member
Chipotle —Feasterville, PA
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Food Service Worker Lead - Spring-Ford Area School District
Aramark —Royersford, PA
- ServSafe
- Mid-level
- Leadership
7d
Crew Member
Chipotle —Holmes, PA
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
4d
Restaurant Manager
PJW Restaurant Group —Medford Lakes, NJ
- $56,000 - $60,000 a year
- Sales
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Executive Chef
Capperini LLC —Glenside, PA
- $130,000 - $140,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Health insurance
- Opportunities for advancement
Quick Apply
Line Cook
The Cage Cocktail Bar —Huntingdon Valley, PA
- Restaurant
- Entry level
- Kitchen
Quick Apply
Lead Cook
Brooke Glen Behavioral Hospital —Fort Washington, PA
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Utility Food Service Associate (PT, Days and Evenings) - Elkins Park
Thomas Jefferson University and Hospitals —Elkins Park, PA
- Part-time
- Hospital
- Inpatient
- High school diploma or GED
- AD&D insurance
- Disability insurance
Lead Line Cook/Sous Chef
Tresini Bar & Cucina —Ambler, PA
- From $25 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Referral program
- Food provided
Quick Apply
2d
Lead Cook-Gwynedd Mercy University
Aramark —Gwynedd Valley, PA
- Basic math
- Mid-level
- University
1d

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Sous Chef

Lions Gate -
Voorhees, NJ

Quick Apply

Job Details

Permanent
$55,000 - $60,000 a year
10 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)
Life insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food waste mitigation
Recipe adherence
Assisting with meal planning
Maintaining an organized workspace
Food service health code compliance
Recipe development
ServSafe
Safety regulations
Coaching
Staff scheduling
Menu concept development
Food portioning
Adhering to dietary requirements
Team scheduling
Mid-level
3 years
Team development
Culinary Arts
Quality control management
Supervising experience
Compliance management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Commercial kitchen cleaning
Kitchen staff training
Mentoring
Leading team collaboration initiatives

Full Job Description

Job Description

Sous Chef

Lions Gate CCRC
1110 Laurel Oak Road, Voorhees, NJ 08043

About the Position

Lions Gate CCRC is seeking an experienced and motivated Sous Chef to join our culinary team. The Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, ensure consistent food quality, support menu development, and lead and mentor culinary staff.

This position works in a kosher kitchen. Candidates must be willing and able to learn, follow, and consistently maintain all kosher dietary laws and kitchen procedures.

This is an excellent opportunity for a culinary professional who enjoys working in a team-oriented environment and takes pride in preparing high-quality meals and creating an exceptional dining experience for our residents.

Key Responsibilities

Assist the Executive Chef with the daily operation and management of the kitchen
Lead and support the culinary team to ensure meals are prepared and served according to established quality, presentation, and kosher standards
Prepare and execute a variety of menu items using proper culinary techniques while following all kosher kitchen requirements
Collaborate with the Executive Chef on menu planning, recipe development, and new culinary offerings
Ensure all food is prepared consistently, safely, and according to established recipes, portion standards, and kosher guidelines
Follow all kosher dietary laws, including proper separation and handling of meat and dairy products and other applicable kitchen procedures
Train, coach, and mentor culinary staff on proper food preparation, sanitation, and kosher kitchen practices
Assist with kitchen scheduling and daily staff assignments
Help manage inventory, food ordering, receiving, and proper food storage
Monitor food usage and assist with controlling food costs and minimizing waste
Maintain a clean, organized, and well-maintained kitchen and food preparation areas
Ensure compliance with all applicable food safety, sanitation, health, and kosher regulations
Follow proper food handling, storage, temperature control, and sanitation procedures
Work closely with the Executive Chef and other departments to ensure smooth and efficient meal service
Step in to lead kitchen operations in the absence of the Executive Chef
Promote a positive, respectful, and team-oriented work environment

Qualifications

3+ years of professional culinary or kitchen experience
Previous Sous Chef, Lead Cook, or supervisory culinary experience preferred
Culinary degree or equivalent combination of education and professional experience preferred
Experience working in a kosher kitchen is preferred, but not required
Willingness and ability to learn and follow kosher dietary laws and kitchen procedures
Strong knowledge of cooking techniques, food preparation, and kitchen operations
Strong leadership and communication skills
Ability to effectively train, motivate, and work alongside culinary staff
Excellent organizational and time-management skills
Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Knowledge of food safety, sanitation, and proper food handling procedures
ServSafe or other food safety certification preferred
Ability to work a flexible schedule, including evenings, weekends, and holidays as needed

What We're Looking For

The ideal candidate is a hands-on culinary professional who takes pride in their work, enjoys leading a team, and is committed to providing our residents with meals that are high-quality, flavorful, fresh, and beautifully prepared.

You do not need to have previous kosher kitchen experience to be successful in this role. We are looking for someone with strong culinary skills, a willingness to learn, and a genuine commitment to following kosher kitchen practices and standards.

If you are an experienced culinary professional ready to take the next step in your career and become an important part of a collaborative culinary team, we would love to hear from you!

Join the Lions Gate team and bring your passion for food and hospitality to a community where the dining experience matters.

Company Description

Lions Gate is a not-for-profit continuing care retirement community rooted in Jewish traditions and values. A home to seniors who share a passion for the things that matter – lifestyle, care, community, and tradition – to those who share a passion for life and all its possibilities.

Here at Lions Gate, we have created a high standard of living for all of our residents. We are committed to honoring the programs and traditions of the Jewish faith in our community. Our employees reflect this commitment through their warm and loving nature in providing care and services to all those that reside at Lions Gate. By becoming part of the Lions Gate community and committing yourself to the care and comfort of each and every resident we serve, we assure you that your life will also be enriched in many ways.

Benefits

403(b) Retirement Fun
Medical Insurance
Dental Insurance
Vision Plan
Paid Holidays
Paid Time Off (PTO)
Health Insurance Waiver
Life Insurance
MetLaw

Pay: $55,000.00 - $60,000.00 per year

Quick Apply

Refine Your Search

lead cook jobs in abington, pa

Sous Chef

Catering General Manager

Kitchen Manager

Assistant Kitchen Manager

Restaurant Manager

Crew Member

Sous Chef

Crew Member

Sous Chef

Sous Chef (PT/Seasonal) - Xfinity Mobile Arena-Suites

Crew Member

Food Service Worker Lead - Spring-Ford Area School District

Crew Member

Restaurant Manager

Executive Chef

Line Cook

Lead Cook

Utility Food Service Associate (PT, Days and Evenings) - Elkins Park

Lead Line Cook/Sous Chef

Lead Cook-Gwynedd Mercy University

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