Top 77 Server Jobs in Accord Ny

Restaurant Server
Mirbeau of Rhinebeck LLC —Rhinebeck, NY
- $11.50 - $50.00 an hour + tips
- Weekends as needed
- Organizational skills
- In-person
- Communication skills
- Paid holidays
- Health insurance
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Server
Westwind Orchard —Accord, NY
- $20 - $30 an hour
- Part-time
- Serving
- Hospitality
- Restaurant
- Paid training
- Employee discount
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Server
Texas Roadhouse —Poughkeepsie, NY
- $16 - $30 an hour
- Part-time
- Serving
- Guest services
- Entry level
Event Server - Part Time $20-30/hour
Main Course Catering —New Paltz, NY
- $20 - $30 an hour
- Part-time
- In-person
- Restaurant experience
- Entry level
- Opportunities for advancement
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6d
WEDDING & EVENT SERVER | SEASONAL PART-TIME | Stone Ridge, NY
ElmRock Inn —Accord, NY
- From $25 an hour
- Part-time
- Hotel
- In-person
- Entry level
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7d
Front of House servers/Event Staff
Main Street Hospitality Corp —Poughkeepsie, NY
- $30 - $50 an hour
- Part-time
- Mid-level
- 3 years
- Communication skills
- Employee discount
- Opportunities for advancement
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Server
Lombard's Restaurant —Gardiner, NY
- $20 - $50 an hour
- Part-time
- US work authorization
- Cleaning
- In-person
- Paid training
- Flexible schedule
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Server
Wildflower Farms —Gardiner, NY
- $10.70 - $13.00 an hour + tips
- Weekends as needed
- Residential
- Cash register
- 1 year
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Breakfast/Lunch Dining Room Server
ROCKING HORSE RANCH RESORT —Highland, NY
- $16 an hour
- Full-time
- Restaurant
- Entry level
- Resort
- Profit sharing
- Health insurance
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Server Team Member
Confidential —Kingston, NY
- $10.70 - $10.71 an hour
- Part-time
- Serving
- In-person
- Restaurant
- 401(k)
- Employee discount
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12d
Wait Staff/Bartender
The Beekman Arms —Rhinebeck, NY
- $16 an hour
- Part-time
- Bar
- Customer service
- In-person
- Employee discount
- Flexible schedule
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11d
Host/Server
The Clubhouse —Woodstock, NY
- $16 - $20 an hour
- Part-time
- Bar
- Cash register
- Organizational skills
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5d
Student Server
Parkhurst Dining —Annandale-on-Hudson, NY
- $16 an hour
- Part-time
- Serving
- University
- Entry level
- Health insurance
- Dental insurance
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Restaurant Staff BLACKBARN Hudson Valley
BLACKBARN Hudson Valley —Saugerties, NY
- $15 - $25 an hour
- Part-time
- Serving
- Culinary experience
- Customer service
- Paid training
- Health insurance
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Server Team Member
Perkins Restaurant & Bakery —Newburgh, NY
- $10.70 - $25.00 an hour
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Paid training
- 401(k)
Quick Apply
Server and Bartender
Little Goat —Rhinebeck, NY
- $16 - $65 an hour
- 8 hour shift
- Bar
- 18 years or older
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Server/Bartender
Sotano —Fishkill, NY
- Up to $50 an hour
- Part-time
- Bar
- Basic math
- In-person
- Employee discount
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Experienced Restaurant Server
Terrapin Restaurant —Rhinebeck, NY
- From $30 an hour
- Part-time
- In person
- Mid-level
- In-person
- Communication skills
- 401(k)
- Employee discount
Quick Apply
Wait Staff
Woodland Pond at New Paltz —New Paltz, NY
- $19.35 - $21.35 an hour
- Weekends as needed
- Serving
- Customer service
- Computer literacy
SERVER - APPLEBEE'S
Applebee's —Kingston, NY
- $16 - $35 an hour
- Part-time
- 18 years or older
- US work authorization
- Entry level
- 401(k)
- Flexible schedule
Quick Apply

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Restaurant Server

Mirbeau of Rhinebeck LLC -
Rhinebeck, NY

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Job Details

Full-time
$11.50 - $50.00 an hour + tips

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Kitchen health and safety standards
Table setting
Food service customer order management
Food service health code compliance
Floor cleaning
Fine dining experience
Greeting customers
Cash register operations
Food safety sanitizing procedures
Task prioritization
Table clearing and resetting
Organizational skills
Payment processing in food service
Stocking
Cleaning messes in dining areas
Accommodating special dietary needs
Order tracking
Mindfulness
Drink service
Guest rapport building
POS systems
Communication skills
Entry level
Cross-functional communication
Addressing dietary restrictions in food service
Time management
Communication with kitchen staff

Full Job Description

As a server at Mirbeau, you are essential to the guest experience—upholding our Forbes-rated standards by anticipating needs and delivering thoughtful, elevated service. We believe dining is part of the healing journey, and your role helps make every moment feel restorative, and memorable. Our ideal candidate is intuitive, disciplined, and gracious. They value mindfulness and connection, with a deep commitment to refined and thoughtful hospitality at every table.

Pay Rate: $11.50 per hour plus gratuities. Potential to make up to $50.00 per hour.

Job Responsibilities:

Guest Experience & Service Excellence
Greet guests promptly, professionally, and warmly- always using guest names when known
Deliver attentive, anticipatory, and personalized service that aligns with Mirbeau and Forbes standards
Create a warm, polished, and welcoming atmosphere that reflects the refined tone of Mirbeau
Engage guests with genuine hospitality and thoughtful, proactive service throughout the dining experience
Use refined language, tone, and body language that reflects Mirbeau’s elevated brand and follows the Forbes language standards
Consistently exceed guest expectations through calm, composed, and detail-oriented service
Thank guests with sincere, personalized farewells and ensure a lasting positive impression
Menu Knowledge & Order Management
Maintain complete knowledge of all menu items, including ingredients, dietary accommodations, and preparation methods
Understand and communicate daily specials, seasonal offerings, and beverage pairings
Attend all pre-shift meetings and tastings to stay informed on offerings and changes
Accurately take and repeat orders, entering them into the POS system promptly and correctly
Ensure all items are verified and checked for presentation, accuracy, and guest modifications before delivery
Communicate special requests, allergies, and dietary needs to the kitchen and management clearly and consistently
Maintain familiarity with [Resort Suite/Agilysys] POS system to ensure accurate billing and guest order tracking
Collaboration, Communication & Teamwork
Assist Dining Assistants with setting and resetting tables with linen, flatware and glassware before, during, and after service
Assist with pre-bussing and clearing table items promptly, ensuring tables remain clean, uncluttered and comfortable
Maintain clean and well-organized service stations and ensure restaurant floor cleanliness throughout the shift
Communicate effectively with team members including hosts, bussers, bartenders, dining assistants, chefs and management
Support fellow servers during busy times, assisting with food running, bussing, hosting and bar support as needed
Maintain open and respectful communication across all departments to ensure seamless guest experiences
Contribute positively to team morale with a composed, professional, and team-oriented attitude
Health, Safety & Hygiene
Follow all food safety guidelines, including allergy awareness and safe food handling
Adhere to all sanitation and hygiene policies, ensuring guest safety and trust
Maintain polished grooming standards in line with Mirbeau’s elevated reputation
Ensure proper uniform standards including clean attire and name tag at all times
Report any intoxicated or disruptive guests immediately to management
Financial & Closing Duties
Process guest checks and payments accurately using POS system
Follow all money handling procedures and ensure timely processing of transactions
Complete assigned side work during and after each shift, including restocking and cleaning tasks
Follow shift-end procedures, including cash-out, reporting and task checklists
Attend all required meetings and trainings as required by leadership
Professionalism
Represent the Mirbeau brand through excellence in service, appearance and demeanor
Remain composed and organized during high-volume service periods
Be reliable, punctual, and professional- especially during peak business times such as weekends and holidays
Continuously seek to improve guest experience through feedback, observation and commitment to excellence

Qualifications, Skills & Educational Requirements:

Professional Experience & Knowledge
Previous experience in food and beverage service is required; fine dining or elevated hospitality experience strongly preferred
Working knowledge of dining room etiquette, service standards, and hospitality best practices
Familiarity with restaurant POS systems is highly desirable
Ability to learn job responsibilities efficiently and follow detailed instructions
Guest Service & Communication Skills
A genuine passion for hospitality and a deep commitment to guest service
Warm, gracious, and professional demeanor with the ability to foster trust and comfort in every guest interaction
Strong interpersonal skills and the ability to engage thoughtfully with guests, team members and leadership
Ability to handle guest needs, requests, and concerns with empathy, urgency and composure
Naturally charismatic, pleasant and confident
Professionalism & Presentation
Polished, well-groomed appearance in line with Mirbeau’s elevated hospitality standards
Consistently presents a neat, clean uniform and name tag
Calm, composed and courteous under pressure and during peak service times
Positive, team-oriented and adaptable with a strong sense of personal accountability
Reliable, punctual, and consistent in work habits and job performance
Physical Requirements
Must have the physical stamina to stand, walk, bend, and carry up to 20 lbs for extended periods
Ability to maintain energy, focus and professionalism throughout long or high-paced shifts
Must be able to thrive in a dynamic environment requiring movement and multitasking
Organizational Skills
Strong attention to detail with an ability to multitask efficiently
Excellent time management and organizational skills
Capable of prioritizing responsibilities while maintaining quality and consistency
Ability to work independently and collaboratively as part of a high-performing team
Schedule & Availability
Flexibility with scheduling availability is required- including evenings, weekends and holidays
Must be dependable and willing to accommodate the needs of a refined hospitality operation

Employee Perks and Company Incentives:

Discounted rates for services and retail items within the spa!!
401K with company match
Medical, Dental, Vision and Life Insurance Plan
Employee Assistance Program and Resources
Paid time off for full-time AND part-time employees!!
Holiday Pay
Career advancement potential within the company
Anniversary Program!!
Work Performance Incentives
And more!!!

Where the best in service meets the highest standards. Come find your balance- and your future- with us.

Job Types: Part-time, Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Physical Setting:

Fine dining restaurant

Work Location: In person

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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