Top 232 Sous chef Jobs in Acton Ma

Fine Dining Sous Chef
Eddie Merlot's —Boston, MA
- From $70,000 a year
- Weekends as needed
- Mid-level
- 3 years
- US work authorization
- Paid training
- Health insurance
Quick Apply
2h
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Sous Chef
The Nash Casino —Nashua, NH
- $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Research
- Mid-level
- Free parking
- AD&D insurance
Quick Apply
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Culinary Director The Residence at Paine Estate
LCB Senior Living, LLC —Wayland, MA
- Full-time
- Background check
- Cooking
- Residential
- Paid holidays
- Health insurance
Quick Apply
4d
Sous Chef (Full Time + Benefits)
Camellia Gardens —Maynard, MA
- $27 an hour
- Full-time
- Hospitality
- 18 years or older
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Sous Chef
Nans Kitchen —Stow, MA
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Maintenance
- Mid-level
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Executive Sous Chef
Nans Kitchen —Stow, MA
- $65,000 - $80,000 a year
- Full-time
- ServSafe
- Maintenance
- Supervising experience
- Paid time off
- Opportunities for advancement
Quick Apply
Sous Chef
Resort Lifestyle Communities —Marlborough, MA
- $27.50 - $29.00 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Health insurance
Sous Chef
Yard House —Burlington, MA
- $68,000 - $80,000 a year
- Cooking
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Maple & Ash Boston - Sous Chef
MAPLE & ASH BOSTON LLC —Boston, MA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Accounting
- Recruiting
Quick Apply
Sous Chef
Hersha Hospitality Management, LP —Boston, MA
- $100,000 - $115,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
Sous Chef - Fay School
FISD —Southborough, MA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Cambridge, MA
- $35 - $45 an hour
- Urgently hiring
- Background check
- Mid-level
- University
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Less Than Greater Than —Hudson, MA
- Full-time
- Bilingual
- Mid-level
- Restaurant
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
Hilton Boston Back Bay —Boston, MA
- $75,000 - $80,000 a year
- Full-time
- Hotel
- Senior level
Executive Sous Chef
The Newbury Boston —Boston, MA
- $110,000 - $120,000 a year
- Full-time
- Cooking
- Hotel
- Senior level
Sous Chef
Benchmark Senior Living —Lincoln, MA
- $27 - $30 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid training
- Paid holidays
SOUS CHEF - Bentley University - Waltham, MA
Chartwells HE —Waltham, MA
- $70,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply

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Fine Dining Sous Chef

Eddie Merlot's -
Boston, MA

Quick Apply

Job Details

Full-time
From $70,000 a year
2 hours ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Kitchen health and safety standards
Teamwork
Fine dining experience
Team leadership
Safety regulations
Labor cost analysis
Team development
Culinary Arts
Team training
Kitchen staff training
Managing kitchen staff
Time management
Staff development
Communication with kitchen staff

Full Job Description

Join Boston's Premier Fine Dining Kitchen

Our award-winning fine dining restaurant is seeking a Sous Chef to help lead our scratch kitchen with precision, passion, and a strong sense of accountability. This is a hands-on leadership role, supporting the Executive Chef in driving excellence in every dish, every shift, and every member of the culinary team.

If you thrive in a high-performance kitchen, believe in leading from the front, and are passionate about technique, consistency, and team development, we encourage you to apply. This is an exceptional opportunity to grow within one of the top culinary environments in the region.

Key Responsibilities

Lead by example on the line every day, working closely with the culinary team to ensure flawless execution of dishes to spec.
Maintain high standards of food quality, presentation, and consistency in a fast-paced, made-from-scratch kitchen.
Support the Executive Chef in supervising kitchen operations including prep, service, inventory, ordering, and sanitation.
Uphold and enforce kitchen systems, recipes, plating guides, and prep lists to drive efficiency and organization.
Ensure all food is prepared and served according to standardized recipes and safety guidelines.
Assist in creating and executing daily features and event menus while maintaining consistency with restaurant standards.
Monitor and manage labor and food costs, ensuring profitability without compromising quality.
Train and develop line cooks and prep staff, fostering growth, accountability, and pride in craftsmanship.
Oversee kitchen cleanliness, food handling, and storage protocols to ensure compliance with health regulations.
Act as the kitchen leader in the Executive Chef’s absence, keeping operations running smoothly.

Qualifications

Minimum 3+ years of experience in a fine dining or upscale scratch kitchen environment in a leadership role (Sous Chef or higher).
Culinary degree preferred, but not required with proven hands-on experience and leadership.
Strong knowledge of classic and modern cooking techniques, food safety practices, and kitchen systems.
Proven ability to lead a team from the front, train staff, and maintain a positive, efficient kitchen culture.
Excellent communication and time management skills.
Able to work a flexible schedule including nights, weekends, and holidays.

Compensation & Benefits

Competitive Salary: Starting at $70,000/year (depending on experience)
Performance-Based Bonus Opportunities
401(k) with Employer Matching
Health, Dental, and Vision Insurance
Paid Time Off & Paid Training
Employee Meals & Discounts

Why Work With Us?

We offer a high-integrity, culinary-driven environment where teamwork, craftsmanship, and growth are at the core of everything we do. You’ll work with passionate professionals and be empowered to refine your leadership in one of Boston's top restaurant kitchens.

Equal Opportunity Employer

We are an Equal Opportunity Employer and welcome all qualified individuals to apply regardless of race, gender, religion, sexual orientation, age, or disability.

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Ability to Commute:

Boston, MA 02210 (Required)

Ability to Relocate:

Boston, MA 02210: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in acton ma

Fine Dining Sous Chef

Sous Chef | Back Bay

Sous Chef

Personal Chef - Boston

Culinary Director The Residence at Paine Estate

Sous Chef (Full Time + Benefits)

Sous Chef

Executive Sous Chef

Sous Chef

Senior Executive Sous Chef

Sous Chef

Maple & Ash Boston - Sous Chef

Sous Chef

Sous Chef - Fay School

SOUS CHEF (FULL TIME)

Sous Chef

Sous Chef

Executive Sous Chef

Sous Chef

SOUS CHEF - Bentley University - Waltham, MA

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