Top 4 Culinary director Jobs in Acworth, Ga

Director of Catering Operations
Bold Catering & Design —Atlanta, GA
- Part-time
- Data analysis skills
- Analysis skills
- Mentoring
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SR. DIRECTOR OF FOOD AND NUTRITION - Canton, GA
Morrison Healthcare —Canton, GA
- $100,000 - $120,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
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SR DIRECTOR FOOD AND NUTRITION
Morrison Healthcare —Canton, GA
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
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Director of Dining Services
Creekside Opco LLC —Smyrna, GA
- $54,000 a year
- Weekends as needed
- Senior level
- Leadership
- Restaurant
- Paid holidays
- Health insurance
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SR. DIRECTOR OF FOOD AND NUTRITION - Canton, GA
Morrison Healthcare —Canton, GA
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
$100,000 - $120,000 a year
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Dentist
Lone Peak Dental Group —Norcross, GA
Comfortable treating children of all ages. Busy dental practice in Norcross, GA is seeking a General Dentist with significant pediatric dentistry experience.
$200,000 - $350,000 a year
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8d

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Director of Culinary Operations
Valor Executive Search —Columbus, OH
Serve as the primary support and coach for our kitchen managers across a growing footprint of locations — spending the bulk of your week in the field, not…
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7d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
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culinary director jobs near acworth, ga

Director of Catering Operations

Bold Catering & Design -
Atlanta, GA

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Job Details

Part-time | Full-time

Qualifications

Managerial strategic planning
Procurement financial analysis
Data analysis skills
Metrics Reporting
Change management
Team development
Hospitality industry experience
Food and beverage industry expertise
Leading team collaboration initiatives
Negotiating purchasing contracts
Financial statement interpretation
Managing food service teams
Team motivation (leadership skill)
Team building

Full Job Description

Director of Catering Operations

Bold Catering & Design, Atlanta, GA

Are you a seasoned operations leader with a passion for creating extraordinary event experiences? Join our award-winning catering company that specializes in elevated, high-end off-site events with full-service design capabilities. We're seeking a Director of Catering Operations to lead our operational excellence and drive strategic growth in Atlanta's competitive luxury events market.

About This Role

As our Director of Catering Operations, you'll be the operational backbone of our organization, ensuring seamless execution of sophisticated events while maintaining our reputation for excellence. Reporting directly to the General Manager, you'll oversee our Warehouse & Logistics Manager, Senior Event Operations Manager, Scheduler, and Director of Event Services, creating alignment across all operational functions to deliver unforgettable experiences.

What You'll Do

Strategic Leadership & Team Development

Lead by example, embodying our company's mission, vision, and values while fostering a high-performance culture
Provide clear direction and measurable objectives for department heads, conducting regular one-on-ones and quarterly strategic reviews
Develop and mentor senior leaders, building a strong succession pipeline and ensuring exceptional leadership at every level

Operational Excellence

Design and implement streamlined processes across culinary, logistics, and service operations
Ensure cohesive departmental collaboration aligned with company SOPs and client expectations
Deploy systems that enhance communication, eliminate inefficiencies, and maintain quality assurance throughout the event lifecycle

Oversee complete event execution from initial planning through final load-out, ensuring flawless food, beverage, and service delivery
Coordinate cross-departmental responsibilities, anticipate logistical challenges, and proactively mitigate operational risks
Serve as the ultimate operational decision-maker during high-stakes events, providing real-time leadership and problem-solving

Financial Stewardship

Own and manage comprehensive operations budgets, maintaining strict control over labor, equipment, rentals, and logistics costs
Lead monthly P&L reviews with department heads, analyzing performance metrics and identifying improvement opportunities
Drive cost optimization initiatives and margin enhancement through strategic process improvements and vendor negotiations

Partner with culinary, warehouse, and design teams to align operational strategies with profitability goals
Monitor COGS and labor trends, developing actionable strategies to improve margins while preserving service quality
Negotiate vendor partnerships and supplier agreements to ensure competitive pricing and reliable service delivery

What You Bring

Experience & Expertise

Minimum 10 years of progressive leadership experience in food and beverage operations, event logistics, and service management
Proven track record managing multi-departmental operations and building high-performing teams
Advanced proficiency in financial analysis, operational reporting, and cost control methodologies
Strong vendor negotiation skills with demonstrated success optimizing procurement practices

Knowledge, Skills, and Abilities

Strategic mindset with the ability to translate vision into actionable execution plans
Collaborative and empowering leadership style that drives team success
Data-driven decision-making approach with keen attention to efficiency and profitability
Exceptional composure under pressure with expertise navigating complex event scenarios

Outstanding communication and interpersonal skills
Ability to lead effectively through change and uncertainty
Passionate commitment to hospitality excellence and memorable client experiences
Sharp analytical skills and attention to operational detail

Physical requirements

Constant standing and walking
Frequent stooping, kneeling and crawling
Frequent ascending or descending of ladders, stairs and/or ramps
Must be able to stand and exert well-paced mobility for up to 10-12 hours per shift
Frequent, continual, intermittent flexing and rotation of the spine, elbows and wrists
Requires manual dexterity to use and operate all necessary equipment
Must be able to lift up to 25 lbs on a regular and continuing basis
Occasional pushing, pulling, lifting or carrying up to 75 lbs
Must be able to listen and speak, for both client and team member interaction
Frequent use of POS/Computer systems
Must be able to work days, nights, weekends, and/or holidays as needed

Why Join Us?

Join a company where your operational expertise will directly impact the success of Atlanta's most sophisticated events. You'll work with a talented team of culinary professionals and event designers. This role offers the opportunity to shape operational strategy while maintaining hands-on involvement in creating extraordinary experiences.

Ready to elevate your career with Atlanta's premier catering company?

We offer competitive compensation, comprehensive benefits, and the opportunity to work with an exceptional team dedicated to operational excellence and client satisfaction.

FULL-TIME/PART-TIME Full-Time
EOE STATEMENT We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

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culinary director jobs in acworth, ga

Director of Catering Operations

SR. DIRECTOR OF FOOD AND NUTRITION - Canton, GA

SR DIRECTOR FOOD AND NUTRITION

Director of Dining Services

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