Top 88 Sous chef Jobs in Acworth, Ga

Pastry Sous Chef
Atlas —Atlanta, GA
- Full-time
- No high school diploma
- English
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)
Rocket Farm Restaurants LLC —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Mid-level
- Mentoring
- Restaurant
- Health insurance
- Dental insurance
9d
LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)
Rocket Farm Restaurants LLC —Atlanta, GA
- $70,000 - $85,000 a year
- Full-time
- Cooking
- Senior level
- Kitchen
- Health insurance
- Dental insurance
4d
Cook-Full Time
Creekside Pines Independent Living —Dallas, GA
- $16 - $18 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
- AD&D insurance
- Paid holidays
Quick Apply
10d
SOUS CHEF II - MARIETTA, GA
Eurest —Marietta, GA
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- 5 years
- Training & development
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef - The Commons
Kennesaw State University —Kennesaw, GA
- Full-time
- Background check
- ServSafe
- Pass drug screening
Sous Chef
The Tess —Atlanta, GA
- $68,000 a year
- ServSafe
- Ability to lift 50 pounds
- Continuous improvement
Quick Apply
8d
Premium Club Sous Chef, Truist Park
Delaware North —Atlanta, GA
- $76,800 - $96,700 a year
- 8 hour shift
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Multi Unit Sous Chef Position for Buckhead Restaurants
SPHG LLC —Atlanta, GA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Computer literacy
- Cooking
- AD&D insurance
- Disability insurance
Quick Apply
5d
Sous Chef - Stingers
Kennesaw State University —Marietta, GA
- Full-time
- Background check
- ServSafe
- Pass drug screening
Senior Sous Chef - SCAD Atlanta
Bon Appetit —Atlanta, GA
- $60,000 - $73,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Sous Chef
Country Club of Roswell —Roswell, GA
- Up to $60,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef/Gypsy Kitchen & Southern Gentleman ATL
SPHG LLC —Atlanta, GA
- $65,000 - $70,000 a year
- Background check
- Computer literacy
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Sous Chef
Flower Child —Atlanta, GA
- $58,000 - $62,000 a year
- Urgently hiring
- Mid-level
- Continuous improvement
- Team management
- Health insurance
- Dental insurance
Sous Chef
Delbar LLC —Atlanta, GA
- $65,000 - $75,000 a year
- Continuous improvement
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Sheraton Suites Galleria Atlanta —Atlanta, GA
- Weekends as needed
- CPR Certification
- ServSafe
- Mid-level
- Free parking
- Health insurance
Quick Apply
2d
Sous Chef
Concert Golf Partners —Roswell, GA
- Up to $60,000 a year
- Full-time
- Ability to walk for extended periods
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
11d
Lead Cook/Sous Chef
Cedarhurst of Canton —Canton, GA
- $22 - $24 an hour
- Full-time
- Background check
- CPR Certification
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Mission + Market —Atlanta, GA
- $55,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- English
- Health insurance
- Paid time off
Quick Apply
Cook 1
Brookstone Golf & Country Club —Acworth, GA
- Part-time
- Ability to walk for extended periods
- 3 years
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply

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Pastry Sous Chef

Atlas -
Atlanta, GA

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Opportunities for advancement

Qualifications

English
High school diploma or GED

Full Job Description

Description:

Join the Culinary Elegance at ATLAS Restaurant, St. Regis Atlanta

Are you ready to elevate your culinary career to new heights? ATLAS Restaurant, nestled within the prestigious St. Regis Atlanta, invites top talent to join our award-winning team. With a Michelin Star accolade, ATLAS stands as one of the finest and most celebrated restaurants in Atlanta and now is your opportunity to be part of this culinary masterpiece.

Why ATLAS?

Michelin Star Prestige: ATLAS boasts the coveted Michelin Star, a testament to our culinary excellence and commitment to delivering extraordinary dining experiences.
Creative Freedom: Express your culinary artistry in a kitchen that encourages innovation and creativity. We embrace the unique talents of our team members.
Luxurious Ambiance: Immerse yourself in a luxurious, art-filled environment that sets the stage for unforgettable dining experiences.
World-Class Team: Collaborate with a team of passionate professionals who share your dedication to the culinary arts.
Career Growth: ATLAS is not just a job; it's a place to grow and flourish in your culinary journey. We offer ample opportunities for professional development and advancement.
Benefits: Enjoy competitive compensation, healthcare benefits, and the opportunity to learn from some of the best in the industry.

Join us in the heart of Atlanta and be part of a team that defines culinary excellence.

Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise.

Don't miss your chance to be part of the Michelin-starred magic at ATLAS. Your culinary future begins here!

Apply now and ignite your culinary career with ATLAS Restaurant, St. Regis Atlanta.

Responsibilities:

Collaborate with the Executive Pastry Chef to develop and execute an exceptional pastry program.
Assist in managing day-to-day pastry operations, ensuring consistency and quality.
Supervise and mentor pastry team members to foster growth and maintain standards.
Contribute to seasonal menu development and innovative dessert concepts.
Oversee inventory, ordering, and cost control for the pastry department.
Ensure adherence to health and safety regulations at all times.

Qualifications:

Proven experience as a Pastry Sous Chef or similar role in an upscale or fine-dining setting.
Strong technical skills in pastry, baking, and dessert preparation.
Creative flair with a keen eye for detail and presentation.
Excellent leadership and communication skills.
Ability to thrive under pressure and manage a high-volume, fast-paced environment.
Culinary degree or relevant certification is preferred but not required.

Requirements:

SKILLS & ABILITIES

Education: High School Diploma or Equivalent

Experience: One year of prior culinary supervisory experience in a hospitality environment preferred.

Fluent in communicating (speaking, reading, and writing) in English.

Quick Apply

Refine Your Search

sous chef jobs in acworth, ga

Pastry Sous Chef

SUPERICA SOUS CHEF – UP TO $70K/yr. + BONUS (ATLANTA)

LITTLE REY EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Piedmont Heights)

Cook-Full Time

SOUS CHEF II - MARIETTA, GA

Executive Sous Chef - The Commons

Sous Chef

Premium Club Sous Chef, Truist Park

Multi Unit Sous Chef Position for Buckhead Restaurants

Sous Chef - Stingers

Senior Sous Chef - SCAD Atlanta

Sous Chef

Sous Chef/Gypsy Kitchen & Southern Gentleman ATL

Sous Chef

Sous Chef

Sous Chef

Sous Chef

Lead Cook/Sous Chef

Sous Chef

Cook 1

I want to receive the latest job alert for sous chef in acworth, ga

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