Top 24 Food runners Jobs in Ada, Mi

Restaurant Manager
Hotel Rose —Rockford, MI
- From $65,000 a year
- 8 hour shift
- Background check
- Bar
- Customer service
- Health insurance
- Dental insurance
Quick Apply
RESTAURANT SUPPORT STAFF
The Winchester —Grand Rapids, MI
- $15 - $30 an hour
- Full-time
- Organizational skills
- Restaurant
- Communication skills
- Paid training
- Paid time off
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Food Runner
The Gilmore Collection —Grand Rapids, MI
- $15 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
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Margaux Server Assistant
AHC Hospitality —Grand Rapids, MI
- Part-time
- Hotel
- Restaurant
- Entry level
- Free parking
Food Runner (Part Time)
5 Lakes Brew Pub —Byron Center, MI
- $13.75 - $19.00 an hour
- Part-time
- Heavy lifting
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
Busser/Runner
Red Lobster —Kentwood, MI
- 401(k)
Host, Food Runner, Busser
Gimme's Par & Grill —Grand Rapids, MI
- From $13.73 an hour
- Part-time
- Computer skills
- Communication skills
- Entry level
- Employee discount
Quick Apply
Server Support
Carrabba's Italian Grill —Grandville, MI
- Casual dining restaurant
- Entry level
- Health insurance
- 401(k)
Quick Apply
Taproom Support Staff - Seasonal
Founders Brewing Co. —Grand Rapids, MI
- Part-time
- Bar
- 18 years or older
- Ability to walk for extended periods
Quick Apply
Utility- HopCat
BarFly —Grand Rapids, MI
- $5 - $9 an hour + tips
- Part-time
- Bar
- Restaurant
- Entry level
- 401(k) matching
- Employee discount
Quick Apply
Part Time Host/Food Runner
The Mitten Brewing Company —Grand Rapids, MI
- From $15 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Health insurance
Quick Apply
15h
Sales Support
San Chez Bistro —Grand Rapids, MI
- Part-time
- Restaurant
- Communication skills
- Ability to lift 25 pounds
Server Assistant
Main Event Entertainment —Grand Rapids, MI
- $13.73 - $17.25 an hour
- Part-time
- Restaurant
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
8d
Server Assistant/Expeditor
Vitale's of Comstock Park —Comstock Park, MI
- $8 an hour + tips
- Part-time
- Serving
- No education required
- Customer service
- Employee discount
- Flexible schedule
Quick Apply
Premium Supervisor
Legends Global —Grand Rapids, MI
- Part-time
- Basic math
- English
- Mid-level
Hourly Team Member
McAlister's Deli —Wyoming, MI
- Restaurant
- Entry level
- Kitchen
Quick Apply
9d
Hospitality Specialist/Server Assistant - Grand Rapids Brewpub
New Holland Brewing Company —Grand Rapids, MI
- $10.33 an hour + tips
- Part-time
- Background check
- Sanitation
- Restaurant
Quick Apply
Backwaiter
PF Changs —Grand Rapids, MI
- $5.49 an hour + tips
- Part-time
- 18 years or older
- No experience needed
- Cash register
- Paid training
- Health insurance
Hospital Food and Nutrition Services
Trinity Health Michigan —Grand Rapids, MI
- Full-time
- Hospital
- High school diploma or GED
- 16+ years old
- Dental insurance
- Paid time off

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Restaurant Manager

Hotel Rose -
Rockford, MI

Quick Apply

Job Details

Full-time
From $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Wine knowledge
Spirits experience
Customer service
Fine dining experience
Restaurant management
Wine service
Team management
POS
Leadership
Restaurant experience
Team motivation (leadership skill)
Hospitality management

Full Job Description

The Char & Barrel Restaurant Manager is responsible for fulfilling the daily operations of the restaurant including guest service, associate engagement, and maintaining front and back of house operations to meet and exceed standards. This manager must follow the expectations of Char & Barrel, Hotel Rose, AHC and ownership’s quality assurance standards and guest service standards. The Restaurant Manager is responsible for creating a team-focused environment and providing elevated service to each guest.

MAJOR FUNCTIONS:

· Plan and manage the restaurant and bar, as appropriate, in order to achieve guest satisfaction, quality service, compliance with corporate policies and procedures and federal, state and local regulations while meeting/exceeding financial goals

· Position is responsible for the short-term planning and daily operations of the restaurant. Recommends promotional ideas and controls the budgets for various areas

· Manage the human resources functions within the restaurant in order to attract, retain and motivate the employees; hire, train, develop, empower, coach, counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend adverse employment action when necessary

· Implement company programs and manage the operations of the restaurant as required to ensure compliance with SOPs, safety regulation and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest

· Forecast, implement, monitor, control and report on the restaurant budgets and its components (labor costs, food costs, beverage costs, supplies, equipment, etc) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service

· Respond to customer trends, needs, issues, comments and problems to ensure a quality experience and enhance future sales prospects

· Maintain fine dining service standards and expectations.

MAJOR RESPONSIBILITIES:

· Responsible for the food and beverage service operation. Also responsible for assisting in the financial success of the hotel restaurant

· Lead initial training of all personnel ensuring all company policies, procedures, service standards, P.O.S. operations and assigned duties are performed correctly and efficiently

· Hold daily pre-shift meetings with the service staff to review specials, occupancy, any large group or special groups of interest dining in the dining room, service issues of the day and any other information important to the restaurant

· Maintain a positive and professional rapport with all staff and customers

· Manage the service of the restaurant that includes managing the servers and the food runners so they maintain the sequence of service

· Work closely with the chef to ensure a high quality of food presentation and that the timing of the food is in a timely manner

· Ensure prompt accurate service with anticipation and compliance of all guests’ needs

· Responsible for attending necessary hotel and departmental meetings

· Promote a positive work environment

· Assist in continuing service training for all staff and conduct monthly departmental meetings

· Comprehensive knowledge of wine and spirits are required

· Candidates should possess a hands-on management style with an eye for detail and have strong interpersonal skills

GENERAL DUTIES:

Responsibilities to include:

· Ensure proper and timely service of food and beverages to customers in the restaurant, bar, lounge, conference room and in room dining

· Assume responsibility for all liquor, beer, wine and soft beverage products, their inventories and purchase

· Provide for staff orientation, training and development and teach proper and friendly food and beverage service

· Direct the ongoing management of the dining room and bar assuring the utilization of the cost efficient and cost effect means available

· Assure exceptional customer service

· Handle and follow through with customer complaints

· Maintain high employee morale, promote staff enthusiasm and teamwork, minimize turnover, assist employees with concerns and support staff in their job functions

· Maintain payroll costs and liquor, wine and soft beverage pour costs within budget

· Assure departmental compliance and follow all safety policies and procedures to protect staff and guests from accident and injury

· Monitoring daily hosting, cashiering, bartending and food service

· Coordinating daily events with the service staff

· Monitor proper set-up, service, sanitation and clearing of tables in the restaurant and bar

· Assure that proper opening and closing procedure are followed

· Inspect department on a daily basis

· Ensure that all set-up, break down and cleaning assignments are posted and completed

· This job description is an overview of the scope of responsibilities for this job and is not intended to be an inclusive list of job tasks and expectations

PROFILE OF QUALIFICATIONS:

· Candidates should have at least 3 years of experience restaurant management operations, with an emphasis in Hotel F&B preferred

· Opening restaurant experience preferred

· College/professional degree or culinary degree preferred

· Must have excellent people skills

· Must have excellent communication skills

· Must have organizational skills

· Knowledgeable in wine service

· Knowledgeable in fine dining service standards

· Must have upbeat, positive, can do attitude and possess the ability to lead and motivate people

· Ability to work long hours and varied shifts often in a fast-paced environment

· Previous POS use, training and programming helpful

Must have a passion to serve!

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift

Work Location: In person

Quick Apply

Refine Your Search

food runners jobs in ada, mi

Restaurant Manager

RESTAURANT SUPPORT STAFF

Food Runner

Margaux Server Assistant

Food Runner (Part Time)

Busser/Runner

Host, Food Runner, Busser

Server Support

Taproom Support Staff - Seasonal

Utility- HopCat

Part Time Host/Food Runner

Sales Support

Server Assistant

Server Assistant/Expeditor

Premium Supervisor

Hourly Team Member

Hospitality Specialist/Server Assistant - Grand Rapids Brewpub

Backwaiter

Hospital Food and Nutrition Services

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