Top 100 Line cook Jobs in Adrian Mi

Experienced Cook
Boot Jack Tavern —Manitou Beach, MI
- $18 - $28 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
Quick Apply
2d
Cook - PRN - Charlotte Stephenson
Arden Courts —Adrian, MI
- PRN
- Ability to walk for extended periods
- Writing skills
- English
- Employee assistance program
- Employee discount
Line Cook
Lenawee Recreation & ZZs Sports Bar —Adrian, MI
- $14 - $15 an hour
- Part-time
- In-person
- Entry level
- Kitchen
Quick Apply
Cook
Hampton Manor of Adrian —Adrian, MI
- $16 - $17 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Paid time off
Quick Apply
Dietary Cook
Springcreek Rehabilitation & Nursing Center —Adrian, MI
- Full-time
- In person
- Skilled nursing facility
- Rehabilitation center
- Entry level
- Referral program
Quick Apply
10d
Kitchen Staff
Bits and Brews —Adrian, MI
- $15 - $18 an hour
- Part-time
- Guest services
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
Grill Cook
Sodexo —Adrian, MI
- $15.75 an hour
- Weekends as needed
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
Prep Cook
Cooper's Hawk Winery & Restaurants —Toledo, OH
- Weekends as needed
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Culinary Team
Atlas Restaurant —Brooklyn, MI
- $18 - $20 an hour
- Weekends only
- Hospitality
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
Cook
Chili's Grill & Bar —Toledo, OH
- $17 - $20 an hour
- Part-time
- In person
- Casual dining restaurant
- Cooking
- In-person
- Employee discount
- Flexible schedule
2d
Cook
Rosary Care Center —Sylvania, OH
- $33,000 - $37,000 a year
- Part-time
- Skilled nursing facility
- ServSafe
- Cleaning
- 403(b) matching
- Disability insurance
Quick Apply
Dishwasher/Cook
Cheers Sports Eatery —Holland, OH
- From $13 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
1d
Culinary Assistant:
Cambrian Senior Living —Tecumseh, MI
- Part-time
- Entry level
Cook
Red Lobster —Adrian, MI
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Cook
Panda Restaurant Group —Toledo, OH
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Cook
Adrian Bay Rehab and Nursing Center —Adrian, MI
- Part-time
- Skilled nursing facility
- Customer service
- Entry level
- 401(k) matching
- Referral program
Quick Apply
Cook - Tecumseh Public Schools
Aramark —Tecumseh, MI
- Basic math
- Public school
- Communication skills
Substitute Cook
Morenci Area Schools —Morenci, MI
- Full-time
- School experience
- ServSafe
- Computer literacy
Prep Cook
J. Alexander’s Restaurants —Toledo, OH
- $16 - $19 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Line Cook
J. Alexander’s Restaurants —Toledo, OH
- $17 - $21 an hour
- Part-time
- 18 years or older
- Restaurant
- Communication skills
- Disability insurance
- Health insurance
Quick Apply

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Experienced Cook

Boot Jack Tavern
Manitou Beach, MI

Quick Apply

Job Details

Full-time
$18 - $28 an hour
2 days ago

Qualifications

Grilling
Pre-cooking preparation
Teamwork
Multitasking
Attention to detail
Batch cooking
Kitchen stations

Full Job Description

Experienced Cook – Boot Jack Tavern

Boot Jack Tavern is looking for an experienced, dependable Cook who takes genuine pride in the food they prepare, the kitchen they work in, and the team around them.

We aren't looking for someone who simply wants to get food out of the kitchen. We're looking for a cook who understands that quality, consistency, cleanliness, presentation, and timing matter on every plate.

Our menu includes a wide variety of scratch-made tavern favorites, including burgers, chicken, lake perch, salmon, pasta dishes, Reubens and other sandwiches, salads, wings, house-prepared appetizers, soups, fried items, and more. The right candidate should have the experience and ability to learn and perfect the preparation of our entire menu, ensuring that guests receive the same high-quality meal every time they visit.

What We're Looking For

The ideal candidate will:

Have previous professional cooking or line-cook experience.
Be comfortable working multiple kitchen stations, including grill, fryer, sauté/pan-fry, and food preparation.
Have the ability to properly prepare burgers, chicken, fish, salmon, pasta, sandwiches, appetizers, salads, and other menu items.
Understand proper cooking temperatures, food quality, portioning, timing, and presentation.
Have excellent knowledge of food handling, sanitation, cross-contamination prevention, temperature control, storage, labeling, rotation, and general kitchen safety.
Maintain an exceptionally clean, organized, and sanitary workstation and kitchen.
Understand that cleaning is part of the job throughout the entire shift—not something that only happens at closing.
Be able to work efficiently and accurately during high-volume periods without sacrificing food quality.
Follow recipes and preparation standards consistently while taking pride in the finished product.
Properly manage prep levels and communicate when ingredients or supplies are running low.
Be dependable, punctual, organized, and ready to work.

Just as Important: Your Attitude

At Boot Jack Tavern, we're looking for more than cooking ability.

We want someone who brings a positive, energetic, and enthusiastic attitude into the kitchen. The right person contributes to a workplace where people communicate, help one another, stay productive, and enjoy working together.

We are looking for someone who:

Communicates respectfully and works well as part of a team.
Stays positive and composed during busy or stressful periods.
Takes initiative instead of waiting to be told what needs to be done.
Helps create energy and enthusiasm among the people working around them.
Is willing to jump in and help teammates when needed.
Accepts feedback professionally and is always willing to improve.
Takes ownership of their work and cares about the reputation of the restaurant.
Understands that a successful kitchen requires teamwork, urgency, consistency, and mutual respect.

What Success Looks Like at Boot Jack Tavern

A successful cook at Boot Jack Tavern is someone we can count on to walk into the kitchen, know what needs to be done, keep their station clean and prepared, produce consistently excellent food, communicate with the rest of the team, and help keep the kitchen moving.

Whether preparing a burger during a rush, pan-frying lake perch, cooking salmon correctly, preparing pasta, working the fryer, assembling salads and sandwiches, or handling prep for the next shift, attention to detail and consistency are expected.

Most importantly, we want someone who takes pride in what leaves the kitchen.

If you're an experienced cook who loves food, works clean, understands food safety, thrives in a busy kitchen, and brings a great attitude to work, we'd like to meet you.

Come be part of the team at Boot Jack Tavern!

Pay: $18.00 - $28.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in adrian mi

Experienced Cook

Cook - PRN - Charlotte Stephenson

Line Cook

Cook

Dietary Cook

Kitchen Staff

Grill Cook

Prep Cook

Culinary Team

Cook

Cook

Dishwasher/Cook

Culinary Assistant:

Cook

Cook

Cook

Cook - Tecumseh Public Schools

Substitute Cook

Prep Cook

Line Cook

I want to receive the latest job alert for line cook in adrian mi

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