Top 7 Banquet bartender Jobs in Advance, Nc

Banquet Bartender
Forsyth Country Club —Winston-Salem, NC
- Part-time
- Bar
- Ability to walk for extended periods
- High school diploma or GED
Quick Apply
Bartender
Bermuda Run Country Club —Bermuda Run, NC
- Part-time
- Bar
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Seasonal Bartender
Roar —Winston-Salem, NC
- From $5 an hour + tips
- Temporary
- Bar
- Basic math
- US work authorization
- Paid training
- Employee discount
Quick Apply
2d
Restaurant Server
Marriott Winston - Salem —Winston-Salem, NC
- $4 - $7 an hour
- Part-time
- Hotel
- US work authorization
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Experienced Bartender
Claddagh Restaurant & Pub —High Point, NC
- From $3 an hour
- Weekends as needed
- Bar
- Mid-level
- In-person
- Paid training
- Relocation assistance
Quick Apply
Bartender
Trophy Room Bourbon Bar —Winston-Salem, NC
- From $4 an hour
- Weekends as needed
- Bar
- Mid-level
- 2 years
- Paid training
Quick Apply
9d
Restaurant Server
Butcher & Bull —Winston-Salem, NC
- $3 an hour
- Weekends as needed
- Hotel
- US work authorization
- Restaurant
- Paid holidays
- Health insurance
Quick Apply

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Banquet Bartender
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Banquet Bartender

Forsyth Country Club
Winston-Salem, NC

Quick Apply

Job Details

Part-time | Full-time

Qualifications

Kitchen health and safety standards
Guest relations
Food service health code compliance
Food safety sanitizing procedures
Event customer service

Full Job Description

Job Summary

The Banquet Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while delivering exceptional service to members and guests during club events, banquets, weddings, tournaments, meetings, and special functions. This position ensures efficient beverage service, maintains a clean and organized bar area, and complies with all club policies, food safety standards, and responsible alcohol service regulations.

Job Duties & Responsibilities

Set up banquet bars according to Banquet Event Orders (BEOs) and event specifications
Stock beer, wine, liquor, mixers, garnishes, glassware, ice, and other bar supplies prior to each event
Prepare fruits, garnishes, beverage mixes, and other bar ingredients
Follow all opening, operating, and closing procedures for banquet events
Monitor inventory levels and communicate supply needs to management
Secure and lock bar areas according to established procedures
Greet members and guests in a friendly, professional, and welcoming manner
Prepare and serve alcoholic and non-alcoholic beverages according to club recipes, event specifications, and service standards
Answer questions regarding beverage selections, wine offerings, and event bar options
Accurately process beverage transactions when required
Maintain efficient service while managing high-volume event periods
Thank members and guests and encourage future participation in club events
Consistently comply with all local, state, and federal alcohol service laws and club policies
Verify identification and age requirements when necessary
Monitor alcohol consumption and responsibly slow or refuse service when appropriate
Immediately notify management of concerns regarding member or guest behavior
Maintain a safe, clean, and hazard-free work environment
Ensure all food and beverage products are properly stored, labeled, dated, and rotated
Wash, sanitize, and maintain bar equipment, utensils, and work areas
Review Banquet Event Orders (BEOs) prior to each event and understand event timelines and beverage requirements
Assist with event setup, execution, and breakdown as assigned
Coordinate with banquet servers, culinary staff, banquet captains, and management to ensure seamless event execution
Attend staff meetings, pre-shift meetings, and required training sessions
Support club events during peak periods, tournaments, weddings, and special functions
Supports all Food & Beverage operations by cross-functioning as both a bartender and server, ensuring service standards are maintained and members receive prompt, courteous, and professional service regardless of assigned station
Assist fellow team members to ensure exceptional member and guest experiences
Maintain a professional appearance and adhere to club standards and policies
Perform other duties as assigned by management

Minimum Qualifications & Experience

High school diploma or equivalent preferred
One (1) year of bartending experience required; banquet, catering, hotel, private club, or high-volume event experience preferred
Previous customer service experience required
Experience working large events and managing multiple priorities preferred
Alcohol Beverage Certification required or must be obtained within a designated timeframe
Food Safety Certification preferred or required in accordance with club policy
Must meet all legal age requirements to prepare and serve alcoholic beverages per North Carolina law

Critical Skills

Strong knowledge of standard cocktail preparation, beer, wine, and non-alcoholic beverages
Ability to serve alcohol and confidently slow or refuse service when necessary
Exceptional member and guest service skills
Ability to work efficiently in a fast-paced, high-volume environment
Effective communication and teamwork skills
Ability to multitask while maintaining attention to detail
Knowledge of food safety and sanitation practices
Basic knowledge of POS systems preferred
Knowledge of club operations, pool hours, special events, and member activities
Ability to work independently with minimal supervision
Ability to maintain professionalism in a busy outdoor environment
Knowledge of and ability to perform assigned responsibilities during emergency situations

Schedule Requirements

While this role offers flexibility, availability on weekends and holidays is expected to support Club operations

Training

This role includes hands-on shadowing to ensure success and skill development

Travel Required

None

Physical Demands

Ability to stand and walk for extended periods throughout the shift
Ability to frequently bend, reach, stoop, twist, and perform repetitive motions
Ability to frequently lift and carry up to 30 pounds and occasionally up to 50 pounds
Ability to push and transport beverage carts, supplies, and equipment
Ability to work in a fast-paced, high-volume, and occasionally noisy environment

Quick Apply

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banquet bartender jobs in advance, nc

Banquet Bartender

Bartender

Seasonal Bartender

Restaurant Server

Experienced Bartender

Bartender

Restaurant Server

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