Top 51 Dietary cook Jobs in Affton, Mo

Cook - Lead
BJC HealthCare —St. Louis, MO
- $18.00 - $27.35 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Disability insurance
- Health insurance
4d
Cook
BJC HealthCare —St. Louis, MO
- $17.75 - $25.56 an hour
- Full-time
- ServSafe
- No experience needed
- High school diploma or GED
- Disability insurance
- Health insurance
12d
Cook
South County Health Care Center —Arnold, MO
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
10d
Cook — Day
Arch Vista —St. Louis, MO
- $15 - $19 an hour
- Full-time
- ServSafe
- Mid-level
- Food Handler Certification
- Paid holidays
- Disability insurance
Quick Apply
1d
Cook
Mercy —St. Louis, MO
- Full-time
- Hospital
- Ability to walk for extended periods
- Basic math
- Health insurance
- Dental insurance
5d
Dietary Cook
Fountain Care at Sunset Hills —St. Louis, MO
- Full-time
- Long term care
- Entry level
Quick Apply
Cook Lead
Mercy —St. Louis, MO
- Overnight shift
- Hospital
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Dietary Cook - Weekend Option
Ranken-Jordan Home For Convalescent —Maryland Heights, MO
- Full-time
- Hospital
- High school diploma or GED
- Entry level
Quick Apply
Cook Part Time Days/Evenings
Care Network of Saint Ann —St. Louis, MO
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook
Arch Vista —St. Louis, MO
- $15 - $18 an hour
- 8 hour shift
- Psychiatry
- Addiction Medicine
- ServSafe
- Paid holidays
- Disability insurance
Quick Apply
Cook
HHS Culinary and Nutrition Solutions, LLC (USA) —St. Louis, MO
- $20 an hour
- Full-time
- Background check
- 18 years or older
- Hospital
- Disability insurance
- Health insurance
Quick Apply
12d
Dietary Aide/cook
Little Precious Angels Childcare —St. Louis, MO
- $15 - $16 an hour
- Full-time
- Background check
- CPR Certification
- ServSafe
cook
EverTrue —Valley Park, MO
- $15.00 - $23.30 an hour
- Full-time
- Mid-level
- Older adults
- 2 years
- Paid jury duty
- Health insurance
Quick Apply
5d
Cook
NHC Place St Peters Memory Care —Saint Peters, MO
- Part-time
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Cook
Clarendale of St. Peters —Saint Peters, MO
- From $21 an hour
- Full-time
- Hospitality
- High school diploma or GED
- Marketing
Line Cook
Unbridled Living —Saint Peters, MO
- Full-time
- Cooking
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Dietary Cook - 5:30a-2:30p
RSP Senior Living Communities —Eureka, MO
- $17 an hour
- 8 hour shift
- Background check
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
1d
Cook
Crestwood Health Care Center —Florissant, MO
- Full-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Dietary Cook - Traveling
Athene Nursing and Rehabilitation —Town and Country, MO
- $20 - $21 an hour
- Weekends as needed
- Mid-level
- Travel
- Kitchen
- Health savings account
- Health insurance
Quick Apply
Chef/Cook
St. Andrew's —Eureka, MO
- Supervising experience
- Entry level
- Kitchen

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Cook - Lead

BJC HealthCare -
St. Louis, MO

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Job Details

Full-time
$18.00 - $27.35 an hour
4 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Tuition reimbursement
Paid time off
Adoption assistance
401(k) matching
Life insurance

Qualifications

High school diploma or GED

Full Job Description

Saint Louis, Missouri
Nutrition and Food Service
Multiple
Full-Time
113934
$18.00 – $27.35 / hour (Salary or hourly rate is based on job qualifications and relevant work experience)

Job Description

Additional Information About the Role

Do you enjoy helping others? Do you enjoy cooking? Come join our team at Barnes-Jewish Hospital as a Cook.

DAILY PAY AVAILABLE

Full Time
Rotating Weekends and Holidays
Working in Fast Paced Environment
High Volume and Batch Cooking Needed

Overview

Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation's top hospitals by U.S. News & World Report. Barnes-Jewish Hospital's staff is composed of full-time academic faculty and community physicians of Washington University School of Medicine, supported by a house staff of residents, interns, fellows and other medical professionals. Recognizing its excellence in nursing care, Barnes-Jewish Hospital was the first adult hospital in Missouri to be certified as a Magnet Hospital by the American Nurses Credentialing Center.

The Department of Food and Nutrition at Barnes-Jewish Hospital consists of Patient, Retail and Catering Service areas on both the North and South Campus.¿ This includes patient meal and Clinical Nutrition Services, Queeny Tower Restaurant, three Cafeterias and three Coffee Bars.¿ It is the role of the department to serve the needs of patients, visitors and employees with excellent customer service.¿ Our qualified staff services the patients' nutritional needs during their hospital stay according to specified guidelines to improve their clinical status and assist in the healing process.¿ Opportunities are available for all skill levels from entry-level positions to licensed and/or certified management positions.

Preferred Qualifications

Role Purpose

Performs food production activities such as pre-preparation and preparation of hot foods for the patients, staff and guests. Responsible as the Lead Cook for the department management in Managers and/or Lead Employees absence.

Responsibilities

Prepares food items as assigned according to standardized recipes, food preparation guidelines and sanitation standards.

Consistently checks food for quality and correct temperature.

Maintains cost control and minimizes waste when preparing food.

Accommodates and has knowledge of special dietary requests.

Assists with the success of other dietary team members and assumes lead responsibility in management's absence.

Minimum Requirements

Education

High School Diploma or GED

Experience

2-5 years

Supervisor Experience

No Experience

Benefits and Legal Statement

BJC Total Rewards

At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
Disability insurance* paid for by BJC
Annual 4% BJC Automatic Retirement Contribution
401(k) plan with BJC match
Tuition Assistance available on first day
BJC Institute for Learning and Development
Health Care and Dependent Care Flexible Spending Accounts
Paid Time Off benefit combines vacation, sick days, holidays and personal time
Adoption assistance

To learn more, go to our Benefits Summary.

Not all benefits apply to all jobs

The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job. Equal Opportunity Employer

How does the work you do contribute to the overall BJC mission?

The work that I do as an ER, nurse contributes to the overall mission …

Natalie

Assistant Nurse Manager

Apply Now

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dietary cook jobs in affton, mo

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Dietary Cook

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Dietary Cook - Weekend Option

Cook Part Time Days/Evenings

Cook

Cook

Dietary Aide/cook

cook

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Dietary Cook - 5:30a-2:30p

Cook

Dietary Cook - Traveling

Chef/Cook

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