Top 6 Lunch server Jobs in Afton, Mn

Food Service Server
St. Croix Preparatory Academy —Stillwater, MN
- $17.78 an hour
- Monday to Friday
- CPR Certification
- BLS Certification
- Public school
Server
American Cruise Lines —Saint Paul, MN
- $1,000 - $1,400 a week
- Temporary
- 18 years or older
- Pass drug screening
- Hotel
Quick Apply
Lead Dining Server
SilverCrest —Richfield, MN
- From $19 an hour
- Full-time
- Background check
- Pass drug screening
- Mid-level
- 403(b) matching
- AD&D insurance
Bartender - Midway Diner
Snelling-Midway Management Company LLC —Saint Paul, MN
- $16.37 an hour
- Weekends as needed
- Bar
- Basic math
- Product management
- Health insurance
- Retirement plan
Quick Apply
13d

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Milwaukee Burger Company Hudson - Servers
Milwaukee Burger Company —Hudson, WI
Guide guests through our menu and recommend burgers, cheese curds, Bloody Marys, beers, and other favorites. A passion for hospitality and guest service.
$2.33 an hour + tips
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10d
Servers
Afton House Inn —Afton, MN
Afton House Inn - Immediate Hiring for Servers Are you passionate about providing exceptional service in an elegant setting? Do you thrive in a team-oriented…
$10.85 an hour + tips
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First Watch Restaurants, Inc. —Dublin, OH
50% meal discount for you, along with spouse / dependent children at all company restaurants. Perks at Work (over 30,000 discount on purchases for travel,…
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Server - The Melting Pot
The Melting Pot | Easton —Columbus, OH
Make food and drink recommendations to guests and answer all menu- and service-related questions. Handle guests’ complaints by listening to their concerns,…
$30 - $45 an hour
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7d

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Food Service Server

St. Croix Preparatory Academy -
Stillwater, MN

Apply Now

Job Details

$17.78 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance

Full Job Description

JobID: 548

Position Type:
Food Services/Food Service Server

Date Posted:
6/30/2026

Location:
District

Food Service Staff

Hours: 9:45am - 1:45pm student contact days (5 hours/day) Monday Friday on student contact days. Flexibility to work longer hours as needed.
Compensation: $17.78/hour

Reports to: Cafeteria Lead / Farm to School Coordinator / Food Service Director

Essential Duties:

Reports any problem or accident occurring in the kitchen or cafeteria premises immediately
Knowledge and understanding of the Offer VS Serve program, NSLP and NSB program
Assumes responsibility for the security of food and supplies. Checks food shipments in to the school, signing and verifying invoices for each order
Participates in the daily cleaning of kitchen, serving line, storage and dining areas, all kitchen equipment and the washing and sterilizing of all dishes, silverware and utensils. Maintains the highest standards of the safety and cleanliness in the kitchen
Understands the importance of correctly filling out production paperwork for the cafeteria lead
Reports any problem or accident occurring in the kitchen or cafeteria premises immediately.
Follow all sanitation procedures.
Responsible for checking that all equipment in the kitchen area is in safe, working condition, and notifies the proper authority when repairs or replacements are needed.
Work with SCPA staff to manage student lunch flow.
Maintain cleanliness of lunchroom
Maintains proper daily temperature logs as required by the county (milk cooler, a la carte cooler, walk in cooler and freezer) twice daily
Training on cashier system (matching student ID number with photo, correctly entering the purchase, accountability for any parent or accounting questions).
All other duties as assigned. Daily work rotation, serve, dish, cashier, a la carte rotation, food prep, receiving and putting away orders
Bending, twisting, stretching, standing and repetitive motions for prolonged periods of time
- Frequent: panning up food items for next day lifting cases (10#-40#) from freezer to work station, leaning over table to pan up, lifting full sheet pans and putting on rack which go from above shoulder height to below knees
Ability to lift up to 40 pounds

Education, Experience and Skills Required:

10 hours of Nutrition, Food Safety and Sanitation classes (available online)
Maintains USDA Professional Standards 12 hours annually
Understand kitchen health and safety standards of conduct
Strong communication skills
Ability to work in noise and organized chaos and maintain flexibility, think outside the box
CPR certification (recommended)
CFPM preferred

Apply Now

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lunch server jobs in afton, mn

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Bartender - Midway Diner

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