Top 38 Head chef Jobs in Agoura Hills, Ca

Sous Chef
Chef's Private Kitchen —Woodland Hls, CA
- From $24 an hour
- Night shift
- Background check
- Customer service
- English
Quick Apply
Pool Restaurant & Bar General Manager
Four Seasons —Westlake Village, CA
- $90,000 - $100,000 a year
- Full-time
- Bar
- English
- 3 years
- Health insurance
- Dental insurance
Executive Chef
Dreamscape Hospitality —Santa Monica, CA
- $135,000 - $155,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
Quick Apply
2d
Temporary Pool Restaurant & Bar General Manager
Four Seasons —Westlake Village, CA
- $90,000 - $100,000 a year
- Full-time
- Bar
- English
- 3 years
- Employee assistance program
- 401(k) matching
2d
Head Sous Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Head Sushi Chef
Sushi Restaurant —Studio City, CA
- Up to $160,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
Chef - JOEY Woodland Hills
JOEY Restaurants —Los Angeles, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Management
- Ability to walk for extended periods
- Disability insurance
- Health insurance
Quick Apply
Line Cook
MML Hospitality —Malibu, CA
- $24 - $28 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Lead Sushi Chef - Nobu Los Angeles
Nobu Los Angeles —West Hollywood, CA
- $21 - $22 an hour
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
4d
Head Chef
Rosemary Food Service LLC —Los Angeles, CA
- From $1,400 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Cook II
ETC —Santa Monica, CA
- $33 - $35 an hour
- Full-time
- Customer service
- Writing skills
- English
Quick Apply
Head Chef
Zaytinya LA —Culver City, CA
- $80,000 - $100,000 a year
- Weekends as needed
- Writing skills
- Research
- 3 years
Quick Apply
Cook 2
SANTA MONICA PROPER —Santa Monica, CA
- $27.49 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Sous Chef
The h.wood Group —West Hollywood, CA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Math
- Health insurance
- Dental insurance
Quick Apply
Cook 4
SANTA MONICA PROPER —Santa Monica, CA
- $26.68 an hour
- Weekends as needed
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
Line Cook
CASA MARTIN PROMENADE LLC —Santa Monica, CA
- $19 - $22 an hour
- Part-time
- ServSafe
- Restaurant
- Food Handler Certification
- Employee discount
- Opportunities for advancement
Quick Apply
Sushi Chef
Sushi Roku Santa Monica —Santa Monica, CA
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- 2 years
- Opportunities for advancement
Quick Apply
Make & Pack Sous Chef, Operations
Gate Group —Los Angeles, CA
- $68,000 - $73,000 a year
- Full-time
- Spanish
- ServSafe
- Computer literacy
- Commuter assistance
- Disability insurance
Quick Apply
Sushi Sous Chef
Scratch Restaurants Group —Los Angeles, CA
- $26 - $30 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Line Cook
Avalon Beverly Hills Hotel —Beverly Hills, CA
- $22.50 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply

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Sous Chef

Chef's Private Kitchen
Woodland Hls, CA

Quick Apply

Job Details

Contract
From $24 an hour

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Food service health code compliance
Team supervision
Customer service
Fine dining experience
Safety regulations
Operations coordination planning
English
Managing catering events
High school diploma or GED
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Quality control experience within food and beverage industry
Meal planning
Team motivation (leadership skill)
Kitchen organization

Full Job Description

Overview
The Private Sous Chef will assist the Executive Chef in the daily preparation of high-quality meals for the family and their guests. This role requires a balance of exceptional cooking skills, organizational mastery, and absolute discretion within a private residence. Assist Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your energetic approach and culinary expertise will inspire your team to deliver memorable meals.

Responsibilit

Assist Head Chef , lead food preparation and cooking processes when Head Chef is absent.
Manage inventory control, monitoring stock levels, and minimizing waste
Support menu planning and development in collaboration with Head Chef to keep offerings innovative and appealing
Catering events and banquet services, ensuring timely preparation and exceptional service delivery
Supervise shift management duties., assigning tasks, and maintaining a positive team environment
Monitor food handling procedures and ensure proper sanitation practices are followed at all times

Requirements

Proven experience in fine dining kitchens with strong background in food production and culinary techniques
Experience with hospitality setting
Knowledge of banquet operations, catering, and dietary department standards
Demonstrated leadership skills with the ability to manage a diverse team effectively
Strong understanding of inventory management, food safety regulations, and kitchen management systems
Excellent cooking skills with a focus on presentation and quality control
Experience in menu planning, food service management, and shift coordination
Knowledge of the food industry standards for hygiene, safety, and customer service excellence
Maintaining attention to detail and teamwork

Embark on a rewarding culinary journey where your expertise will shape memorable dining experiences. We value energetic leaders who are passionate about food service and eager to inspire their teams every day!

Job Type: Contract

Pay: From $24.00 per hour

Expected hours: No less than 40 per week

Education:

High school or equivalent (Required)

Experience:

Sous Chef: 3 years (Required)

Language:

English (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Woodland Hls, CA 91302 (Required)

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in agoura hills, ca

Sous Chef

Pool Restaurant & Bar General Manager

Executive Chef

Temporary Pool Restaurant & Bar General Manager

Head Sous Chef - JOEY Woodland Hills

Head Sushi Chef

Chef - JOEY Woodland Hills

Line Cook

Lead Sushi Chef - Nobu Los Angeles

Head Chef

Cook II

Head Chef

Cook 2

Sous Chef

Cook 4

Line Cook

Sushi Chef

Make & Pack Sous Chef, Operations

Sushi Sous Chef

Line Cook

I want to receive the latest job alert for head chef in agoura hills, ca

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