Top 207 Chef Jobs in Agoura Hills Ca

Treatment Center Interim Chef
Ohana Recovery Center —Agoura Hills, CA
- From $23 an hour
- 8 hour shift
- Culinary experience
- Writing skills
- Basic math
Quick Apply
11h
Full-time Private Chef Required ( Malibu, California)
Lily Pond Services —Malibu, CA
- Overtime
- English
- Mid-level
- Residential
Weekend Chef
Summit Malibu —Malibu, CA
- Mid-level
- Residential
- Kitchen
Quick Apply
5d
Culinary Field Chef
Vallarta Supermarkets —Canoga Park, CA
- $80,000 - $95,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Head Chef
Scratch Restaurants Group —Encino, CA
- $95,000 - $115,000 a year
- Full-time
- Hospitality
- Mentoring
- Senior level
- Health insurance
- Paid time off
Quick Apply
10h
Chef Research & Development
Universal Destinations & Experiences —Universal City, CA
- $80,000 - $95,000 a year
- Email
- 3 years
- Continuous improvement
- Mentoring
- Continuing education credits
- Health insurance
1d
Executive Chef
Hyatt Westlake —Westlake Village, CA
- Full-time
- Microsoft Excel
- Oracle
- Microsoft Outlook
- Health savings account
- Disability insurance
Quick Apply
5d
Performance Sous Chef - LA Rams NFL
Flik Hospitality Group —Westlake Village, CA
- $70,000 - $80,000 a year
- Full-time
- Background check
- Mid-level
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
11d
Executive Sous Chef Culinary Operations
Universal Destinations & Experiences —Universal City, CA
- $90,000 - $110,000 a year
- Email
- Microsoft Excel
- 3 years
- Fair chance
- Health insurance
- Dental insurance
8h
Sous Chef Pepperdine University
Bon Appetit —Malibu, CA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Chef
RMG Management Inc —Woodland Hills, CA
- $27 - $33 an hour
- Part-time
- English
- Mid-level
- US work authorization
Quick Apply
7h
Corporate Culinary Director
Proper Hospitality —Santa Monica, CA
- $185,000 - $205,000 a year
- Hybrid work
- ServSafe
- 11+ years
- Hotel
- Paid parental leave
- Paid holidays
Quick Apply
Executive Chef 3
Sodexo —Los Angeles, CA
- $89,250 - $115,500 a year
- Full-time
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
1d
Sous Chef
Red O Westlake Village —Westlake Village, CA
- $75,000 - $80,000 a year
- Part-time
- Spanish
- Cooking
- English
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef
Dreamscape Hospitality —Santa Monica, CA
- $135,000 - $155,000 a year
- Weekends as needed
- Bar
- ServSafe
- 5 years
Quick Apply
4d
Sushi Chef
Slate Steak, Sushi & Cocktails —Camarillo, CA
- $20 - $24 an hour
- Full-time
- Cooking
- In-person
- Entry level
Quick Apply
9h
Sous Chef
RVR Venice —Venice, CA
- $78,000 - $90,000 a year
- Full-time
- Background check
- Mid-level
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
American Beauty —Venice, CA
- $75,000 - $80,000 a year
- Weekends as needed
- Background check
- Casual dining restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Joan's On Third —Los Angeles, CA
- $26.00 - $31.50 an hour
- Overnight shift
- Background check
- Hospitality
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Nobu Los Angeles —West Hollywood, CA
- From $17.87 an hour + tips
- Full-time
- Hospitality
- Cooking
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply

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Treatment Center Interim Chef

Ohana Recovery Center
Agoura Hills, CA

Quick Apply

Job Details

Full-time
From $23 an hour
11 hours ago

Qualifications

Teamwork
Culinary experience
Writing skills
Basic math
Cooking
Employee relationship building
Experience working with individuals with specific dietary needs
Organizational skills
Stakeholder relationship building
Time management

Full Job Description

Ohana Recovery is seeking a passionate and dependable Interim Female Chef to join our team for a 12-week assignment, beginning September 8. This full-time, Monday through Friday position plays an essential role in creating nutritious, high-quality meals that support our clients' recovery journey. Ohana Recovery in Agoura Hills is a women-only residential treatment center providing a safe, supportive environment for recovery and healing.

If you enjoy preparing fresh meals, maintaining a clean and organized kitchen, and making a positive impact through food, we'd love to hear from you. This is a great opportunity for a chef who thrives in a collaborative environment and is looking for a meaningful temporary position.

POSITION SUMMARY: Chef is responsible for ensuring all clients are provided with proper nutrition throughout their stay. This includes all daily meals, and meal supplements based upon nutrition needs. Chef is responsible for maintaining a food service environment which meets all regulating requirements of the Department of Healthcare Services and the Joint Commission. This position also requires the ability to effectively communicate with clients to determine any dietary needs they have and adjusting meals based upon these restrictions. Chef will shop for kitchen needs within budget.

The Chef needs to be motivated, spirited, and able to function well within a team environment. They would need to work well with both co-workers and clients. This position requires flexibility, time management, and the ability to initiate tasks with little supervision.

SKILLS/QUALIFICATIONS:

· Must possess professional culinary skills.

· Must have the ability to prioritize and organize varied/multiple tasks.

· Excellent time management and organizational skills.

· Must be able to work independently and take initiative to complete tasks.

· Must possess excellent people skills.

· Add, subtract, multiply, and divide all units of measure, using whole numbers, common fractions, and decimals.

· Compute rates, ratios, and percentages.

· Ability to effectively communicate orally and in writing.

· Knowledge of current health and safety laws and practices.

· Knowledge of and experience in preparation of special dietary foods.

· Ability to work within a budget.

DAILY DUTIES: Reporting to the agency’s Program Director, Chef is responsible for the following:

· Oversee daily operations of the treatment facility’s food and dining services.

· Manage the preparation of meals, snacks, and picnics through direct preparation and/or supervising the work of other employees.

· Cook meals, portion meats, vegetables, salads, and other meal items. Bake, wash, and carve.

· Accommodate special diets including gluten free, dairy free, nut free as needed.

· Write menu plans and compile routine reports in accordance with the Joint Commission Standards.

· Ensure safe and efficient preparation and serving of meals.

· Prep weekend food menus and ingredients and leave detailed instructions for clients and staff.

· Oversee the inventory and purchasing of food, equipment, and supplies, and arrange for the routine maintenance, sanitation, and upkeep of the treatment center kitchen, its equipment, and facilities.

· Maintain Inventory of food.

· Follow proper food storage protocols in accordance with the Joint Commission standards.

· Order food and kitchen supplies consistent with menus and enrollment counts (number of clients).

· Maintain high standards of cleanliness, sanitation, and safety.

· Clean and maintain all food-service areas, including kitchen, dining room, storage, kitchen recycling.

· Inspect equipment and coordinate/ensure equipment is repaired as necessary.

· Promote practices that seek to reduce waste, reuse items, and recycle as much as possible.

· Reports directly to Program Director.

· Other duties as assigned by supervisor or Program Director.

POSITION COMPETENCY:

· Professionalism- Displays respect and sensitivity for others, regardless of position, gender, sex, religion, or race.Always maintains professional demeanor. Maintains appropriate boundaries. Abides by confidentiality/HIPPAA guidelines.

· Communication- Responds to emails and voicemails in timely manner.

· Relationship skills- builds good rapport with everyone at all levels of the organization. Having collaborative relationships to achieve company’s long-term goals. Displays empathy and tolerates different viewpoints.

· Teamwork- Displays respect and openness to other’s views. Works to build and maintain a positive team environment. Displays ability to compromise when trying to find different solutions.

Job Type: Full-time

Pay: From $23.00 per hour

Shift:

8 hour shift

Experience:

Culinary experience: 1 year (Required)
Cooking: 1 year (Required)
detox/rehab: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in agoura hills ca

Treatment Center Interim Chef

Full-time Private Chef Required ( Malibu, California)

Weekend Chef

Culinary Field Chef

Head Chef

Chef Research & Development

Executive Chef

Performance Sous Chef - LA Rams NFL

Executive Sous Chef Culinary Operations

Sous Chef Pepperdine University

Chef

Corporate Culinary Director

Executive Chef 3

Sous Chef

Executive Chef

Sushi Chef

Sous Chef

Sous Chef

Sous Chef

Sushi Chef

I want to receive the latest job alert for chef in agoura hills ca

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