Top 35 Banquet Jobs in Aiken, Sc

Sous Chef
Sage Valley Golf Club —Graniteville, SC
- $55,000 - $65,000 a year
- Full-time
- Management
- 3 years
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Server
Woodside Golf, LLC —Aiken, SC
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Banquet Server
GOODWILL INDUSTRIES OF MIDDLE GA —Augusta, GA
- $15 an hour
- Part-time
- Entry level
Quick Apply
Outside Server
Woodside Country Club —Aiken, SC
- $13 - $14 an hour
- Part-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Disability insurance
- Health insurance
Quick Apply
Senior Food Supervisor
Sodexo —Aiken, SC
- $18 - $25 an hour
- Weekends as needed
- Mid-level
- Driver's License
- Team management
- Paid holidays
- Health insurance
8d
Banquet House Person
Azalea Investments, LLC. —Augusta, GA
- $15 an hour
- Full-time
- Customer service
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
In-Seat Server | Part-Time| SRP Park
Oak View Group —North Augusta, SC
- $9 - $11 an hour
- Part-time
- Customer service
- High school diploma or GED
- Cleaning
- 401(k) matching
Banquet Supervisor
Woodside Country Club —Aiken, SC
- $15 - $20 an hour
- Part-time
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Server
West Lake Country Club —Augusta, GA
- Part-time
- ServSafe
- English
- High school diploma or GED
Quick Apply
Breakfast Attendant/Cook
Home2 Suites - Hampton Inn Aiken —Aiken, SC
- $12 - $13 an hour
- Weekends as needed
- Hotel
- In-person
- Communication skills
Quick Apply
Food and Beverage Manager
Sage Valley Golf Club —Graniteville, SC
- From $45,000 a year
- Full-time
- Bachelor's degree
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
8d
Food and Beverage Manager
Woodside Golf, LLC —Aiken, SC
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Mid-level
Quick Apply
9d
Banquet Cook
Augusta Riverfront, LLC (dba Augusta Marriott) —Augusta, GA
- $15 - $17 an hour
- Full-time
- English
- Hotel
- Conflict management
- Health insurance
- Dental insurance
Cook
Sheraton —Augusta, GA
- From $16.50 an hour
- Full-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Flexible schedule
Quick Apply
Director of Sales & Marketing
Crowne Plaza Hotel —North Augusta, SC
- From $95,000 a year
- Weekends as needed
- Marketing
- Hotel
- Analysis skills
Quick Apply
Server
Señor Birds Tacos and Tequila bar —Augusta, GA
- $20.96 - $25.24 an hour
- Part-time
- Bar
- Communication skills
- Entry level
- Paid training
- Employee discount
Quick Apply
1d
Food and Beverage Manager
Augusta Country Club —Augusta, GA
- Full-time
- English
- Mid-level
- Trade school
Quick Apply
13d
Sous Chef
Redd Hospitality —Augusta, GA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
13d
Kitchen Steward or Dishwasher
Azalea Investments, LLC. —Augusta, GA
- $13.50 an hour
- Part-time
- Hotel
- Entry level
- Kitchen
- Employee discount
Restaurant Manager
Woodside Country Club —Aiken, SC
- $16 - $18 an hour
- Weekends as needed
- CPR Certification
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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banquet jobs near aiken, sc

Sous Chef

Sage Valley Golf Club -
Graniteville, SC

Quick Apply

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Management
Food service health code compliance
Team supervision
Team leadership
Food safety sanitizing procedures
Food & beverage production
Purchasing
Materials management in food and beverage
Managing kitchen staff
Meal planning
Restaurant supply ordering

Full Job Description

Sage Valley Golf Club

Sage Valley is a prestigious, members-only private club renowned for its excellence in fine dining, impeccable service, and luxurious amenities. We are dedicated to creating exceptional culinary experiences that reflect the sophistication and standards of our discerning membership. Our kitchen operates at the highest levels of culinary artistry, innovation, and consistency.

Position Summary

We are seeking a talented, passionate, and driven Sous Chef to join our culinary leadership team. This is a rare opportunity to work in an elite environment where creativity, precision, and consistency are paramount. The Sous Chef will support the Executive Sous Chef and Executive Chef in overseeing all kitchen operations—from daily prep to private events—ensuring the delivery of world-class cuisine. This role requires a dynamic individual with strong leadership skills, an eye for detail, and a desire to develop professionally within a high-performing team.

The Sous Chef exhibits culinary talent by personally performing tasks while helping lead the kitchen staff and manage all food-related functions. This role also includes supervising all kitchen areas to ensure the production of consistent, high-quality products.

Success in this position will be achieved through the Sous Chef's ability to train and develop staff, instilling the club’s standards and creating a clear path for advancement into higher kitchen positions.

The ideal candidate is career-focused and aspires to grow into an Executive Chef position in the future.

Executive Sous Chef Duties and Responsibilities:

· Creates a “one team” mentality with FOH and BOH.

· Ensure that all recipes and product yields are accurately costed and reviewed regularly.

· Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.

· Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to function forecasts.

· Ensure that all food preparation equipment is being used safely and correctly, cleaned, and maintained.

· Ensure that all culinary operations manuals are prepared and updated.

· Ensure that the Department’s overall operational budgets are adhered too.

· Ensure that a consistent first-class product of the highest quality is achieved and maintained in all culinary areas, whilst adhering to operational deadlines.

· Creative menu planning and correct food preparation for each outlet.

· Ensure that all relevant banquet set-ups are prepared ahead of guest’s arrival.

· Be aware of new items, which are introduced onto the market and keep up with the latest product trends.

· To initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned.

· To project a positive and motivated attitude amongst all associates.

· Work with the purchaser to Ensure that all food products received are of the required standard and quality and that they are stored and rotated correctly.

· Responsible for the supervision of all stewards and their activities within the culinary department.

· Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.

· To delegate responsibilities to subordinates as required.

· Coach and counsel employees in a timely manner and in accordance with Company policy.

· The Sous Chef leads and performs his duties with the intention of developing staff in order to improve the overall kitchen’s performance. This person is a leader through coaching, and a developer of talent.

Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
Provides training and professional development opportunities for all kitchen staff

Prerequisites: Sous Chef Skills

Kitchens are hectic, especially during busy dining hours. Running kitchen requires successful sous chefs to possess the ability to think on their feet and make quick decisions under pressure. Sometimes this means hopping on the line to help out the line cooks or doing other tasks that are technically below their job description. Versatility combined with leadership skills and the ability to remain calm in a chaotic environment are the trademarks of a good executive sous chef.

· Collaborating with the executive chef to create menu options based on expertise with specific cuisines

· With a strong attention to detail, making sure hygiene and food safety standards are met in all stages of food preparation

· Following a strict regimen to check freshness of food and ordering supplies as necessary

· Displaying good team spirit and organization skills for an efficient flow of production

· Produce high-quality dishes

· Fair and firm management abilities with high influencing skills.

· Creative and innovative.

· Strong knowledge of food and beverage.

· Hands-on approach to all operational aspects.

· Initiative and Self-motivated.

Education:

A culinary diploma from a recognized institution or higher is preferred. Vast experience in lieu of certifications will be considered.

Experience:

At least 3 to 5 years’ experience with 3 years in a similar management position.

Note: The statements herein are intended to describe the general nature and level of work being performed by employees and are not to be construed as an exhaustive list of responsibilities, duties and skills required of personnel so classified. Furthermore, they do not establish a contract of employment and are subject to change at the discretion of the employer.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

banquet jobs in aiken, sc

Sous Chef

Server

Banquet Server

Outside Server

Senior Food Supervisor

Banquet House Person

In-Seat Server | Part-Time| SRP Park

Banquet Supervisor

Server

Breakfast Attendant/Cook

Food and Beverage Manager

Food and Beverage Manager

Banquet Cook

Cook

Director of Sales & Marketing

Server

Food and Beverage Manager

Sous Chef

Kitchen Steward or Dishwasher

Restaurant Manager

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