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Bartender

Laziza Mediterranean Grill -
Aiken, SC

Quick Apply

Job Details

Benefits

Health insurance
Paid time off
Opportunities for advancement
Retirement plan

Qualifications

Customer communication
Bar safety compliance (food service)
Professional ethics

Full Job Description

POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating alcoholic and nonalcoholic beverages for the guests of the bar and restaurant.

KEY RESPONSIBILITIES:

Present menu, answer questions, and make suggestions to guests as necessary
Take guest drink (and sometimes food) orders from guests seated at the bar or from servers
Input orders into the POS system
Prepare guests drinks as ordered
Slice fruit for garnishing drinks
Clean bar and arrange glasses for an attractive bar display
Prepare bill and accept payment or refer guest to the appropriate cashier
Clear or reset bar after each guest leaves
Thank guests and kindly invite them back for a future drinking/dining experience
Other duties as assigned

ESSENTIAL CORE VALUES:

Integrity – The quality of being honest and having strong moral principles. Having integrity means doing the right thing in a reliable way.
Teamwork –The process of working collaboratively with a group of people in order to achieve a goal. In order to work as a team, we need to:
Effectively communicate
Create efficiency in all we do
Respect each other
Foster ideas to make improvements
Try hard to not offend and try even harder not to be offended
Excellence – The quality of being outstanding or extremely good. Every employee that comes through the door will come with the mindset to create excellence – not just work.

QUALIFICATIONS/SKILLS:

Excellent communication skills to connect effectively with customers and co-workers
Possess the ethics and positive attitude that support our values and culture
- Ability to multi-task, prioritize, and organize
- Valid certification for serving alcohol
Must be at least 21 years of age

EDUCATION AND/OR EXPERIENCE:

Minimum of 1 year experience

ESSENTIAL PHYSICAL FUNCTIONS:

Ability to stand/walk for 8 hours per day
Must be able to lift and carry up to 30 lbs
Will frequently reach, bend, lift, carry, stoop, fine manipulation throughout the shift.
Must be able to work in both warm and cool environments, indoors and outdoors
Must be able to tolerate higher levels of noise from restaurant machinery, music, and customers
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, and seafood

UNIFORM:

Employees are expected to present themselves in a neat, clean, professional manner. This includes wearing a clean uniform, good personal hygiene, clean well-trimmed nails, and no gum chewing while on duty.

BENEFITS & PERKS:

Great work life balance
- Closed on Sunday and we close at 9 pm Monday – Saturday
- Closed major holidays – Thanksgiving, Christmas, New Year’s Day, Memorial Day & Labor Day
Access to Direct Primary Care Health Insurance Program
Paid Time Off
Retirement Savings Program (IRA) with Employer Match
Eligible for bonus program after 90 days in position
Advancement opportunities

Quick Apply

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barbacks jobs in aiken, sc

Bartender

Bartender

Drive Thru Cashier

Titleholders Server PT (commission)

Key

Host / Hostess

Bartender

Experienced Servers

Line Cooks

Restaurant Server

Front of House Team Member

Concourse Experience Manager

Key

Key

Bartender / Bar Server

Prep-Salad Bar

Line Cook at Oliviana Bar Italiano & Pizzeria

Assistant Culinary Manager

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