Top 3 Dietary manager Jobs in Aiken, Sc

Dietary Manager Salaried HCC
PruittHealth —Aiken, SC
- Full-time
- Background check
- Customer service
- Mid-level
PATIENT SERVICES MANAGER
Morrison Healthcare —Augusta, GA
- $65,000 - $80,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Director
Confidence Management Systems —Augusta, GA
- $45,000 - $55,000 a year
- Full-time
- Skilled nursing facility
- Microsoft Outlook
- ServSafe
- Paid training
- Paid holidays
Quick Apply
21h

More jobs to discover

Find similar jobs that you might be interested in.

Registered Nurse
Innovative Renal Care —North Augusta, SC
Meets all applicable state/licensing requirements. Registered Nurse License in the state of practice. Current BLS/CPR certification required.
$30 - $46 an hour
Quick Apply
Hospice RN Case Manager - $5000 Bonus - Huge Growth Opportunity
Serenity Hospice Care of Upstate —Aiken, SC
Clear RN license with no restrictions; must be able to administer medications, perform medication reconciliations, and provide nursing procedures or treatments…
$75,000 - $85,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
$70,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for dietary manager in aiken, sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

dietary manager jobs near aiken, sc

Hr Director jobs in San Francisco Bay Area, CA

Food Service Director jobs in Waterbury, CT

Food Service Director jobs in Greensboro, NC

Director Community Education jobs in Minnesota

Food Service Director jobs in Hawaii

Food Service Director jobs in Woodstown, NJ

Project Director jobs in Remote

Patient Access Representative jobs in Chicago, IL

Patient Services Manager jobs in Austin, TX

Patient Services Manager jobs in Elgin, IL

Patient Services Manager jobs in Columbus, OH

Rn Case Manager jobs in Dallas, TX

Library Services jobs in Pharr, TX

Emergency Patient Care Tech Prn jobs in Nashville, TN

Patient Services Manager jobs in Tulsa, OK

Dietary Manager jobs in Sacramento, CA

Dietary Manager jobs in Deltona, FL

Dietary Manager jobs in Hampton Roads, VA

Dietary Manager jobs in Fort Pierce, FL

Case Manager jobs in Arizona

Dietary Manager Salaried HCC

PruittHealth -
Aiken, SC

Apply Now

Job Details

Full-time

Qualifications

Skilled nursing facility experience
Long term care experience
High school diploma or GED
Supervising experience
Dietetics
Hospital experience

Full Job Description

JOB PURPOSE:
Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations governing the center and as directed by the Administrator. Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals in accordance with regulatory guidelines.

KEY RESPONSIBILITIES:
1. Interviews patient/family to obtain food preferences, habits, diet history and other pertinent nutrition information.

2. Completes appropriate clinical documentation in the medical record pertaining to the nutritional needs of the patient in accordance with the patient comprehensive assessment and care plan to comply with regulatory guidelines.

3. Prepares for visit from Registered Dietitian and comply with recommendations as outlined in company policies and procedures.

4. Reviews regular and therapeutic diet orders to ensure they are served as prescribed and in accordance to the menu.

5. Reviews and documents patient’s cultural backgrounds that may affect food consumption.

6. Monitors freezer/refrigerator temperatures in accordance with established procedures and make certain appropriate documentation is maintained.

7. Conducts inventory, purchases food/supplies and monitors receipt for compliance with organization’s standard of practice and regulatory guidelines.

8. Maintains the proper storage, preparation, distribution and serving of food under sanitary conditions in accordance with regulatory guidelines.

9. Supervises tray line service and conducts tray audits to ensure they are served as prescribed and in accordance with regulatory guidelines.

10. Follows procedures for serving partner meals to comply with company policies and procedures.

11. Supervises proper procedures for cleaning all kitchen equipment to include but not limited to carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, oven, steamer, garbage disposal, dish machine, coffee/ tea maker, and steam table.

12. Supervises the operation of all major equipment to include but not limited to the dish machine, garbage disposal, blender, mixer, steamer, meat slicer, fryer, steamer, ovens, and coffee/tea maker.

13. Monitors food production to ensure meals are prepared and served to maintain nutritive value in compliance with regulatory guidelines.

14. Maintain compliance with budgetary guidelines as outlined by company policies and procedures.

MINIMUM EDUCATION REQUIRED:
Should possess, as a minimum, a high school diploma or its equivalent.

MINIMUM EXPERIENCE REQUIRED:
Two (2) years’ experience in a supervisory capacity in a skilled nursing care center, hospital or other related medical center.

MINIMUM LICENSURE/CERTIFICATION REQUIRED BY LAW:
Must be certified in an accredited course in Dietetic training approved by the Association of Nutrition and Foodservice Professionals and/or the Academy of Nutrition and Dietetics.

ADDITIONAL QUALIFICATIONS: (Preferred qualifications)
Customer service oriented. Should have training in cost control, food management, and diet therapy and basic computer skills.

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.
We are eager to connect with you! Apply Now to get started at PruittHealth!
As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

For Florida Job Postings Only:
For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

Apply Now

Refine Your Search

dietary manager jobs in aiken, sc

Dietary Manager Salaried HCC

PATIENT SERVICES MANAGER

Food Service Director

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for dietary manager in aiken, sc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected